Chinese Honey Walnut Shrimp 合桃虾 🍤

Theres no better dish to make for your family and friends than "Honey Walnut Shrimp 合桃虾 ! Growing up, this was my favorite dish to eat at Chinese banquets and still is today! The crispy candied walnuts are perfectly sweetened. The succulent shrimps are lightly fried and coated with a sweet & savory mayo sauce. Yummm! After learning how to make it at home, I no longer need to wait to have it at the restaurant. It's super easy and you can adjust it to your own liking. For me, I don't like thick batters so in this recipe, I've used my go-to "potato starch" for a super light & crispy shrimp.
Ingredients:
- extra jumbo shrimp (size 16-20) - 20 pcs
- walnuts - 20 pcs
- mayo - 5 tbsp (72g)
- condensed milk - 4 tbsp (76g)
- lemon - 1 squeeze
- potato starch - 1/2 cup (80g)
- honey - 2 tbsp (42g)
- salt - a pinch
- vegetable oil
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#honeywalnutshrimp #合桃虾 #lunarnewyear

[@migsdizon2439]

Nutty and Yummy Honey Walknut Shrimps 🍤🍤. I love it! Thank you for sharing 👍!

[@SikfanKitchen]

Anytime! Glad you liked it 😊

[@safiabriki90]

WOW looks so delicious 😍
Thank you so much my dear friend for choosing the level recipe
🌹💯👏
Good luck

[@SikfanKitchen]

Thank you 😊

[@deidregoodman6485]

Look very delicious 🤤😋 I love shrimp 🍤

[@SikfanKitchen]

Shrimp is the best! 🍤😋

[@deidregoodman6485]

Yes it is