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Full recipe is now up on my channel!!👆🎉

Have been eating this my entire life and never knew how simple it was to make. Looks delicious!

I don’t see recipe

❤Ingredients: (makes 5 rolls) written instructions are in the description! *Rice noodle rolls* - Rice flour 1 cup - Wheat starch 1/4 cup - Tapioca starch 1/4 cup - Water 2 cup (I added 1/2 more than the AI recipe to make the batter thinner) - Salt 1/4 tsp - Neutral oil 1 tbsp *shrimp filling* - Shrimp 15 - Chicken bouillon 1/2 tsp - Salt 1/2 tsp - White pepper 1/4 tsp

All the same exact ingredients my late Grandma used to use. She never passed on her recipe. I'm happy to see your video! 🥹

Nice presentation. These are 1000x more appetizing than Crookies, which basically look like a smashed turd on a croissant. 😆

Huh

These look INSANE

🏅Ingredients: Makes 8 large 🍪s
- 1 stick unsalted butter (1/2 cup or 113g)
- White sugar (1/2 cup or 100g)
- Brown sugar (1/2 cup or 100g)
- Semisweet chocolate baking chips (1 1/4 cup or 212g) 
- All-purpose flour (1 1/3 cup or 181g) 
- Baking soda (1/2 tsp or 2.4g) 
- 1 egg 
- Vanilla extract 1 tsp (4.3g) -Mini marshmallows (1 cup) -Bunny graham cookies (1 cup)

Someone needs to teach you how to make lasagna soup...

The way you talk is irritating, it’s like listening to someone lose all their brain cells in real time, until there’s only two left and they are fighting for dear life

The way you talk is irritating, it’s like listening to someone lose all their brain cells in real time, until only two of them are left and they are fighting for dear life

🏆Ingredients:🏆 - Lasagna pasta - Onion - Garlic minced - Ground beef (used this instead of turkey) - Salt, pepper, garlic powder, onion powder, Italian seasoning and red pepper flakes - Arrabbiata sauce (used this instead of vodka sauce) - Chicken stock (added this to make it more soupy) - Ricotta, mozzarella, Parmesan & fresh parsley (for the topping) - EVOO

Wonder how long you can keep this.

Thank you for sharing such a delicious recipe and your clear step- bu-step instructions, with us! I am so glad you didn't use lard in the recipe, so it's a much healthier! Thank you!

❤Ingredients:❤ - 1-2 frozen spinach packs - A jar of marinated artichoke hearts - 1/2 block of cream cheese (4oz) - Heavy whipping cream 1 cup - Whole milk 1 cup - Shredded cheese blend (mozzarella, provolone, and asiago) 2 cups - 1 garlic clove minced - 1 tbsp butter - 1 tbsp AP flour - Salt (to taste) - Crusty bread of choice

Thank you now i can impress my mother

Flavor and texture is the closest yet to original Chinese almond cookies

Hi where can we buy snow fungus please

I think I’ve nailed the flaky-ness! What do you think? Full recipe will be coming soon 😊

✨Ingredients:✨ - Packaged natto comes with a seasoning sauce packet + mustard - Soy sauce - Sesame oil - Furikake (rice seasoning) - Jammy boiled egg (boil for 7 mins and place in an ice bath) - Togarashi (Japanese chili pepper) - jasmine rice

Прикольно конечно, но как это хавать то?

That metal on metal sounds made me cringe 🤢😬

my ears.....

✨Recipe’s in the description!✨

👍Like : 38

Oh wow - incredible!! Use boneless, skinless chicken thighs!

✨full recipe video is on my channel ✨

Delicious!

It looks so delicious 😋

Hi I'm really confused about the yeast. You say 1 packet of yeast is 21g, however, the one you're using consist of 7g of yeast or at least online to buy this brand it says so.

U like eat sugar zongzi or regular zongzi?

Add any sauce u like, including a sweet jams.

Thank you so much for sharing. They look yummy. I am going to make some tomorrow. Can chestnuts and peanuts be cooked together in the pressure cooker?

Bro has 10% yogurt and 90% toppings... AND I RESPECT DAT

Delicious and cute piggy Bao. Thank you for sharing to the Chinese and East Asian food group 🙏🏻

I've been wanting to make Zongzi for the longest time! Thank you so much for the video ☺ It's so beautifully filmed and very informative too! I can't wait to try it out 😊 Have a wonderful weekend! 🍃

thank you for making this!!!

Tips for wrapping Zongzi: 1. To prevent the leaves from ripping, make sure the leaves are soaked 30 mins or more before boiling. This allows you to bend the leaves without tearing when placing them in the pot. Also buy high quality leaves, the one featured in my full recipe video is a good tried & true brand. 2. Wrap with the shiny side of the leaves facing in and matte side outwards. This prevents the leaves from sticking after it’s boiled, which makes it harder to peel. 3. I’m the last step of wrapping (before the string) make sure to give it a few taps all around for the ingredients to fill in the empty spaces. Happy Zongzi Wrapping!

my family is making this today because its gonna be dragon boat festival on the 10th

Great video! I love the food videos you made. Looks so yummy. Subscribed. I had some food recipe videos, too. Hope my videos are helpful 😊❤️

Tips for making Zongzi: 1. To prevent the leaves from ripping, make sure the leaves are soaked 30 mins or more before boiling. This allows you to bend the leaves without tearing when placing them in the pot. Also buy high quality leaves, the one featured in my video is a good tried & true brand. 2. Save time by cooking your peanuts in the pressure cooker vs stove top. It cuts the time from 45 mins to 15mins. 3. Wrap with the shiny side of the leaves facing in and matte side outwards. This prevents the leaves from sticking after it’s boiled, which makes it harder to peel. 4. I’m the last step of wrapping (before the string) make sure to give it a few taps all around for the ingredients to fill in the empty spaces. 5. When it’s time to cook your zongzi, fill your pot with cold water not hot and let it come to a boil all together. This allows it to cook thoroughly resulting in a better texture. Happy Zongzi Wrapping!

I just got my first bottles of chamoy and tajin yesterday and tried a bunch of different stuff with them.

It's very delicious food.😊

Full recipe video is on my channel! 👆

Great video. Beautifully put together and concise! Thanks for making this! I have been wanting to try to make this but seemed too daunting. This video breaks it down so I can see exactly all the steps needed.

Full recipe video is on my Channel 😊

Full recipe video is on my Channel 😊