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Sikfan Kitchen
United States
Приєднався 24 бер 2021
Hi! Welcome to my channel :) I love cooking dishes from all cultures especially Chinese (Cantonese Food) and other Asian Cuisines. Follow along for cooking videos and recipes. If you’ve tried any of the dishes, drop me a comment ✍️ I would love to hear from you! 💕 Remember to "Subscribe" so that you don’t miss a video!
P.S. I named my channel "Sikfan Kitchen" to pay homage to my Cantonese heritage. ”Sik fan!” (食飯) is a popular cantonese phrase that means “Let’s Eat!” 😊
P.S. I named my channel "Sikfan Kitchen" to pay homage to my Cantonese heritage. ”Sik fan!” (食飯) is a popular cantonese phrase that means “Let’s Eat!” 😊
Cha Siu 叉燒 Cantonese BBQ Pork 😋 Oven Roasted with No Food Coloring! Perfect for Chinese New Year! 🧧🎊
Cha Siu 叉燒 is a Cantonese styled bbq pork marinated in a sweet & savory sauce. With Chinese New Year coming up, cha siu is the perfect dish to make for the celebration! It’s roasted until it becomes tender and caramelized with delicious charred edges. The charred end pieces are always the best 😉 They’re also known for their vibrant red color. Instead of using artificial food coloring, I’ve used fermented red bean curd in this recipe. I hope you enjoy the video! If you’ve tried this recipe, please drop me a comment. I would love to hear from you! 😊💕
🛒 Ingredients:
🥩 Protein:
• 3lbs (1.36kg) of pork shoulder aka pork butt
😋Marinade:
• Hoisin sauce - 4 tbsp (80g) www.sayweee.com/en/product/Lee-Kum-Kee-Hoisin-Sauce/95470?trace_id=15ecd991-4def-464b-9fe8-2ba81606d8b0&referral_id=14510515
• Brown sugar - 1/2 cup (100g)
• Soy sauce - 2 tbsp (30g)
• Fermented Red Bean Curd - 1 cube (20g) and 3 tbsp of the liquid (20g) www.sayweee.com/en/product/Wang-Zhihe-Chunk-Red-fermented-bean-curd-340-1-bottle/2182156?trace_id=055b9940-1def-4afd-b781-4e0b189388af&referral_id=14510515
• Oyster sauce - 1 tbsp (18g) www.sayweee.com/en/product/Lee-Kum-Kee-Premium-Oyster-Sauce-LNY-regular-package-randomly-deliver/97790?trace_id=338c2fed-318b-4f44-8a22-359f6b8342fe&referral_id=14510515
• Chinese rose wine - 1 tbsp (15g)
• Garlic powder - 1 tbsp (8g)
• Onion powder - 1 tbsp (8g)
• Baking soda - 1 tsp (5g)
• Five spice powder - 1 tsp (2g) www.sayweee.com/en/product/Chuanzhiwei-Five-Spice-Powder/51335?trace_id=56274002-4f28-4113-9f0b-7896e6cf447a&referral_id=14510515
⭐️ Or for shortcut marinade - Lee Kum Kee's Char Siu Sauce - www.sayweee.com/en/product/Lee-Kum-Kee-Char-Siu-Chinese-Barbecue-Sauce/9067?trace_id=7a779d37-8c6d-4a60-8a8a-8454b8563283&referral_id=14510515
✨ Glaze:
• Maltose - 2 tbsp (40g) amzn.to/4fSaThG
• Boiling hot water - 1 tbsp (15g)
• White sugar - 1/2 tbsp (6g)
🛒 💰 Sign up for Weee! (Largest Online Asian Supermarket) and get $20 off your next 2 purchases with my referral link: www.sayweee.com/en/account/referral/landing?t=1&referral_id=14510515&lang=en&Link
❤️ Equipment:
• Kuccoon Meat Tenderizer Tool - amzn.to/3UH0ZHz
• Silicone Basting Pastry Brush - amzn.to/4eKtR8Q
• Ziploc Gallon Food Storage Bags - amzn.to/4g2DTn6
#chasiu #cantonesebbqpork #charsiu #chasiew #叉燒 #chinesebbqpork #cantoneserecipes #cantonesebbqmeats #bbqpork #cantonesefood #roastpork #charsiew #chinesenewyearrecipes #chinesenewyearfoods #lunarnewyearrecipes #lunarnewyearfoods
Follow me on:
• TikTok ➡️ www.tiktok.com/@sikfankitchen
• IG ➡️ sikfan.kitchen
• FB ➡️ Sikfan-Kitchen
• PI ➡️ www.pinterest.com/SikfanKitchen/_created
🛒 Ingredients:
🥩 Protein:
• 3lbs (1.36kg) of pork shoulder aka pork butt
😋Marinade:
• Hoisin sauce - 4 tbsp (80g) www.sayweee.com/en/product/Lee-Kum-Kee-Hoisin-Sauce/95470?trace_id=15ecd991-4def-464b-9fe8-2ba81606d8b0&referral_id=14510515
• Brown sugar - 1/2 cup (100g)
• Soy sauce - 2 tbsp (30g)
• Fermented Red Bean Curd - 1 cube (20g) and 3 tbsp of the liquid (20g) www.sayweee.com/en/product/Wang-Zhihe-Chunk-Red-fermented-bean-curd-340-1-bottle/2182156?trace_id=055b9940-1def-4afd-b781-4e0b189388af&referral_id=14510515
• Oyster sauce - 1 tbsp (18g) www.sayweee.com/en/product/Lee-Kum-Kee-Premium-Oyster-Sauce-LNY-regular-package-randomly-deliver/97790?trace_id=338c2fed-318b-4f44-8a22-359f6b8342fe&referral_id=14510515
• Chinese rose wine - 1 tbsp (15g)
• Garlic powder - 1 tbsp (8g)
• Onion powder - 1 tbsp (8g)
• Baking soda - 1 tsp (5g)
• Five spice powder - 1 tsp (2g) www.sayweee.com/en/product/Chuanzhiwei-Five-Spice-Powder/51335?trace_id=56274002-4f28-4113-9f0b-7896e6cf447a&referral_id=14510515
⭐️ Or for shortcut marinade - Lee Kum Kee's Char Siu Sauce - www.sayweee.com/en/product/Lee-Kum-Kee-Char-Siu-Chinese-Barbecue-Sauce/9067?trace_id=7a779d37-8c6d-4a60-8a8a-8454b8563283&referral_id=14510515
✨ Glaze:
• Maltose - 2 tbsp (40g) amzn.to/4fSaThG
• Boiling hot water - 1 tbsp (15g)
• White sugar - 1/2 tbsp (6g)
🛒 💰 Sign up for Weee! (Largest Online Asian Supermarket) and get $20 off your next 2 purchases with my referral link: www.sayweee.com/en/account/referral/landing?t=1&referral_id=14510515&lang=en&Link
❤️ Equipment:
• Kuccoon Meat Tenderizer Tool - amzn.to/3UH0ZHz
• Silicone Basting Pastry Brush - amzn.to/4eKtR8Q
• Ziploc Gallon Food Storage Bags - amzn.to/4g2DTn6
#chasiu #cantonesebbqpork #charsiu #chasiew #叉燒 #chinesebbqpork #cantoneserecipes #cantonesebbqmeats #bbqpork #cantonesefood #roastpork #charsiew #chinesenewyearrecipes #chinesenewyearfoods #lunarnewyearrecipes #lunarnewyearfoods
Follow me on:
• TikTok ➡️ www.tiktok.com/@sikfankitchen
• IG ➡️ sikfan.kitchen
• FB ➡️ Sikfan-Kitchen
• PI ➡️ www.pinterest.com/SikfanKitchen/_created
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How long does it take to preheat the oven?
It depends on your oven, it can range from 10-15 mins.
I can use wonton wrappers? They are made of plain white flour, egg yolks and water too.
❤Recipe written in the description ❤
Hi, Thanks for the delicious recipe. Do I glaze after 20 minutes of baking, broil for 5 minutes , flip over glaze and broil for another 5 minutes? Thanks for the advice
@@shyap20 you’re welcome! You bake for 20 mins and glaze 2x then broil for 5 mins flip, glaze and broil for another 5 mins. Should be 50 mins total in cook time.
@SikfanKitchen Thank you
I made this last night and it was a hit. Thank you so much for sharing the recipe! I do have a few questions. Can you refrigerate leftovers or what is the best way to store them?
@@kemberlynrodriguez6194 happy to hear you’ve enjoyed it! You can freeze it up to 3 months. To keep it from sticking to one another, you can freeze it on a small tray or plate first with 1 inch in spacing until it firms up then put in a zip lock bag!
Thank you!!!
I wanna try this so bad.
More Chinese New Year Recipes are linked in the description! 🧧🎋
Thank you very much for sharing. After watching your video, I feel I can make it. I have leftover shaoxing wine, can I use it instead of your cooking wine when boiling porky? Would it make a big difference ?
@@Charlie-e9k you’re very welcome! Shaoxing wine works as well. It does have a stronger taste so I would decrease the portion in half.
Does the oven need to be preheated before baking?
@@TanSS-s4k yes! Preheat to 415F or 212C before placing the cha siu in
Can't wait to try this, it looks amazing.
@@LunaWolf6891 hope you enjoy it!
Did you leave the shells on the shrimp?
Yes she did
@ Thanks!
@@pattypetronillemartin2608 yes! The shell was left on to prevent to shrimp from overcooking so it can stay tender but you can always remove it if that’s what you prefer.
@ Thank you for your kind reply! For shrimp cooked in sauce, I prefer the shell off but I understand and it looks delicious! ❤️
✨Full recipe’s written in the description box✨
👍👍
@@smokinxaiibbq6560 😋😋
✨Full recipe is written in the description box✨
My Father was a world class Chef like you! He added a little brown bean paste.
@@changclifton786 aww thank you 😊 Bean paste sounds amazing! Will have to try that next time!
Thank you for sharing
You’re welcome!
Is toasted sesame oil needed for bibimbap ?what is the difference
@@iairilyngdoh271 if you don’t have it, it can make it without but it does add a nice nutty flavor 🙂
Is toasted sesame oil important?
@@iairilyngdoh271 if you don’t have it, it can make it without but it does add a nice nutty flavor 🙂
The garlic bulbs just tossed in blew my mind
@@LJupiter89 🙂 they will slowly impart all its flavor during the braising process!
@@SikfanKitchen what about the skins n such? Just eat them?
😍yum! cheers to another delicious year!
@@colorful.palate to another year full of delicious food 🥂
Looks too good 😊
@@Spartacus_Snakeplissken1 thank you! 🥰
Yummy 😋👍
@@MaiTran-qi6cn Thank u ☺️
🍖🔥 This Cha Siu recipe is a masterpiece-perfectly roasted, flavorful, and made without any food coloring! 😍👏 Authentic Cantonese BBQ pork that’s as delicious as it is beautiful. Thank you for sharing this incredible recipe! 😋✨❤
@@eatthis5090 thank you for your kind words! 🥰 and you’re very welcome! Hope you enjoy the recipe ❤️
🥓🔥 This Cantonese-style crispy pork belly is pure perfection-extra crispy skin and juicy, flavorful meat in every bite! 😍👏 A true showstopper for any meal. Thank you for sharing this mouthwatering Siu Yuk recipe! 😋✨❤
@@eatthis5090 thank you so much 🙏😊
I gotta say all of those dishes look absolutely delicious.. Nice👌
@@TrueKitchenAddiction thank you! 😊
Which heat source for the oven process? Top or bottom side, or both heater? Thx
@@nuggienugz both top and bottom for an even cook!
Super crispy
@@MamusTreatsandDesserts absolutely! Very crispy and delicious 😋
Whole foods? $500 for a piece of pork? Ranch 99 or Chinese market for me.
Bread chips burger chicken pepsi
You can use red beets juice for red coloring if they don’t have acccess to red bean curd.
Absolutely! Beet juice is a great alternative for natural red food coloring. If you use beet juice in this recipe, make sure to add more soy sauce & oyster sauce to compensate for the saltiness that the bean curd would have provided. Taste test & adjust accordingly!
"butch di noel" BUTCH. I WHEEZED
Yo lo estoy preparando, justo ya estoy haciendo el ultimo paso❤
@@stinelygiraldo6602 espero que lo hayas disfrutado 😄
Looks great, I'm trying this today! Have you ever experimented with leaving the salt on the skin overnight?
@@Rice_Cake_ thanks! I haven’t because I want the vinegar to soak into the skin to break down the proteins. If you end up trying that, let me know how it goes!
What are those stemmed berries and are they edible? I use cranberries for a similar look
@@mcgoo721 they are red currants and yes they are edible. Cranberries are a great option too!
@SikfanKitchen I was afraid of that! Fresh currants are never available here. Cranberries do look nice too, but those bundles of smaller, brighter connected berries are beautiful.
This is an excellent tutorial 💯🙌🙌🙌🙌🙌😍👑❤️
@@Poeticfloetic thank you so much! 😊 I’m happy to hear you’ve enjoyed the video 🙌
Hola...por favor puedes compartir la receta?..te lo agradecería mucho. Saludos desde México
Hola 👋 la receta esta en el video
@SikfanKitchen gracias por responder. Saludos
Thanks ❤
@@adrianaadnan9958 you’re welcome! 💕
Looks great!
@@hanoitripper1809 thanks! 😋
Very good , looked delicious moist skin opened we'll & cruchy , meat isn't too dark . Perfect .
@@xuannguyen-dl8jw thank you! 😄
Looks so good, this is what I'm looking for. Thank You for exelence Gourmet recipe❤
@@yannigalka6879 glad this recipe was what you were looking for! Enjoy 😊
is there any substitute for wheat flour?
@@scaramouchesimp9918 you can substitute it with tapioca starch but keep in mind the texture will come out different
I made a pot today after seeing your video 😊😊😊 so yummy!
@@amandawu7891 yay! 😄🙌 it’s so comforting!
👌🤗👏👏👏👏👏👏❤
@@stephaniehyppolite3776 🥰❤️
This Cha Siu recipe looks incredible! 😍 I love that you’re using fermented red bean curd instead of artificial coloring-it makes it so much healthier and authentic. The marinade sounds delicious, and I can already imagine how tender and flavorful the pork will be after roasting. Those charred edges are definitely the best part! I can’t wait to try making this at home. Thanks for sharing such a fantastic recipe! 🍖✨
@@icecreamrollscraze thank you so much!🙏💕☺️the charred edges are definitely the best!!! I hope you enjoy this recipe
so yummy...thank for the great video
@@MayJoshChannel aww… you’re so welcome! 😊❤️
❤ full recipe written in the description ❤️
❤ Full recipe written in the description ❤️