Afghani Colored pulao 😋 پلو دو رنگ Rice Pulao Recipe
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- Опубліковано 7 лют 2025
- #afghanipulaorecipe #afghaniricepulao #afghanfoodrecipes
#MazarCuisine
Ingredients
Sella rice 3 cups
Sugar 2Tbsp
Water 1cup
Oil 100ml
Salt 1,1/2Tbsp
Garam Masala 1Tbsp
Oven temperature 350 Fahrenheit or 180 Celsius
Bake for 30 minutes
Background music by ;BeatbyShahed
/ djshahmoneybeatz
beatbyshahed
@djshahmoneybeatz
imshahed
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Afghan food recipes , ashpazi mazar , afghan cooking
Thank you for the recipe! I love cooking food from different places and this was wonderful! ❤
بسیار خوشمزه معلوم میشه تشکر از اموزش شما😘😘
I love Afghani recipes
mashallah nice easy clear recipie
mashaAlla shandar zabar 10 khosh rahy hameesha dear
Looks amazing and delicious. Love it.
mashaAllA
دستور بسیار عالی و کاربردی مرسی از اشتراک خوبتون😊😊😊😊
*Nyc........*
Wow i liked your recipes thank you for good recipes
Afghan food no.1
این واقعا برنج عالی افغانی بود
تشکر بسیار بسیار بسیار بسیار
ممنون برادر عزیز
I love it thank you its the best Mashallah
Love this rice and kabili pulav...thanx
*بسیار عالی ❤️👏*
I love u r saleqa afareen iam like this its wonderfull👍
I am ur fan now after this recipe.because mostly people don't know how to make this kind of rice.beautifully done.keep it up.ur all recipes and definition of video's are awesome.thanks.
Thank you so much my dear friend
@@MazarCuisine my pleasure
Dostan e azeez besyar mazedar
تشکر 😍😍
بسيار مقبول تشکر
So unique delicious rice recipe 👌🌷 thanks dear 🙏🌷🌿💝
Thank you dear friend 👌😍
❤
Good
Unique style, Wow. Thanks.
Sam Raai Afghan Food is just , yummi and uniqe 😍
Thanks dear sister for your delicious recipe
Thank you 😍😍 dear
Like the music share link great recipe I hope it is the same like I had at the restaurant
عالی آماده کردی
Masha Allah
So Good.
Thank you😍
It’s very nice and delicious Afghan cooking i love it thanks you’re the best
Thanks dear
in rice ka proper naaam kya ha
خیلی زیبا خواهر عزیز😍
Nice
Salaam, bisyaar tashakur Mazar cuisin 😍
Like it asfanji palow khali ham khili maza meta tnx
بسیاراشپزی حرفه ایی وعالی زنده باشین محترم بانو
تشکر دوست عزیز👌😍😍
Nice rice look.so tasty😍🌹😍
👌😍
عالی است
😍
thanks
Your recipes are simple and superb and back ground music are aalaa 👌♥️🌹👍
تشکر جانم
خیلی خیلی ممنون بابت این تکنیک جالب . فقط میشه بگقد که گرم مصاله جات چی هست؟؟یعنی از چه گیاهانی تهیه میشه؟؟
My mommy is going cook it now
😋😋😋😋
تشکر دوست عزیز 😋😋😋😋😋👍👍👍👍
دير عالي زنده باد
wonderful my dear 👍👍👍👍🙋♀️🙋♀️🙋♀️
Thank you dear🌷🌸
Superrrrrrrrrb n Very Tasty 😛😋😝😗😙😚😓🙏👍👌👏
تشکر ناز خواهر 😙😙
تشکر جانم
ډیره مننه 👍👍🇦🇫
👍👍👍💪💪💪
😋😋😋 🤗🤗🤗 💞💞💞 👍👍👍
I well try for 12 person right now
Pry for the good results guys
I want to make this because my mother says I dont know how to cook
1. I ilke u r video background music 💚👍
2. I like this rice💚👍
3. U r preparation ..so good 💚👍
4. Nice video ...good keep it up 💚👍
what can i eat with this rice ? ♥️
خواهر ميشه بگوين از كدام برنج استفاده ميكنين
Thanks, will try this recipe. What I started to like even more is the beat, watching this vid. Love it already😄🤩
Looks yummy but won't they become sweet? Or are they supposed to?
خیلی ممنون
👌😍
سوال ( برنج بسيار چرب مي ايد ) چارة چيست ؟
دست تان درد نة كند 👌🏻🌹
Hello thank you so much for your video. I can’t believe you boiled the rice only for 8 min and it came nice and soft rice.
Hi dear thank you
If you soak the rice with hot water for one hour then boil for 8 minutes it comes nice and fluffy
Soaked with luke warm water.
What you mean by hot temperature?
سلام جهان سپاس انشاءالله این پلو دورنگ را درکنار انسان ها و دوستان یکرنگ همه تجربه کنیم انشاءالله
تشکر دوست نازنین شما همچنان خوش و خوشحال باشین در کنار خانواده تان 😍😍
یک جهان سپاس از شما لاااااااااااااایک
تشکر بسیار مزدار معلوم میشود
مگر بوره سرخ کردن بسیار نقص دارد
عالی است 🌹🌷❤️
Amazing, i tried it and it came out soooo good thank you
Thank u dear Iam glad u liked it
@@MazarCuisine bibakhshan rokhan bax chi waqt andakhta masha
Where do you get your pot please share the link and what is the size please please
😍👍
بسيار عالي و خوش مزه معلوم ميشه برنج بلخ در امريكا پيدا ميشه
تشکر جانم برنج بلخ نمیدانم در امریکا پیدا شاید شود
مه در کانادا هستم
Mazar Cuisine تشكر عزيزم ازاينكه جواب منرا داديد پس حتماً اس سر از فردا دمبالش ميگردم😄🥰😘
برنج بلخ در خود بلخ موجود نيست
خواهر نازنین خیلی تشکر . راستی شما از کدام برنج استفاده می کنید؟
Thank u sooo much for all recipes u r very talented girl my dear MashaAllah 😍
Machum e cheto pokhta kard baranj takhhaq amada
My most dear Sister,
Like your all recipes this is also a very yummy recipe. rice are very perfectly cooked, when you pour it in the dish it is a wonderful and very tpting scene,
I always pray for you. Allah bless you.
Thank you million time sir 🌹🌸🌸
my sweet little sister,
you are welcome, we love Artists ...
😋😋😋😋😋👍👍👍
👌👌👌👌😍
دلم آب شد در جایکه ما زندگی میکنیم برنج پلوی نیست یادی وطنم بخیر🇦🇫🇦🇫🇦🇫🇦🇫🇦🇫🇦🇫🇦🇫
تشکر دوست عزیر
میتانی از برنج هندی استفاده کنی خواهر جان بهترین برنج است
در جایکه ما هم زندگی میکنیم هیچ چیز وطنی نیست چون اینجا افغان نیست بجز ما پشت وطن هموطن و غذاهای وطن دیق آوردیم 😓😓😓
در کدام کشور زنده گی میکنید میشه بگین
@@MazdaMazda-ns8go
مه در اسپانیا زندگی میکنم و شما در کجا زندگی میکنید ؟
بسيار عالي، خواهر مه هر وقت كه پلو پخته ميكنم دانه هايش توته توته ميشو چي ميكنم اي قسمي نميياييه ميشه دليل شه بگويين لطفاً.
Wath you put after garam masala
Thank you for the nice simple receipe.How much water need to boil with salts?
hi please check out our afghan foodie channel too for challow recipe with raisins and carrots but no meat.
مه هنوز ندیدیم ویدیو ره اما میگم عالی هستی 👌👌👌👌
تشکر دوست نازنین😍😍👍
Thank you so much.
Could you also show us how the brown sugar is made the one that you preserve and break a piece every time you want yo use
از کدام زمان حساب کنیم
چلو باز مزه اش شیرین میاییه؟؟
It looked tasty but when I tried this recipe, the rice had no salt even though I added salt while boiling the rice .
Looks really nice....I have a question I bought Mahrani parboiled basmati rice it looks light gold like sella rice do u think it will be same as sells rice or parboiled rice are different.
I really like the taste of sella but now have the 5kg bag of parnolies bag and pic looks nice n long grain but wanna confirm before making these rice.
Thanks
تشکر خواهر مه از قابلی کرده ایره خوش دارم با هر رقم سالند و قورمه خورده میشه
+Jawid Asadi بلی جانم درست فرمودین مه همچنان
الذ رز أفغاني أحبه 😋
I just didn’t get it.😒I’ve never cooked rice in oven wanna try, but didn’t understand whether we need to heat it from both sides ?? Or just down?
Nice, but I think for the amount of rice sugar was a bit more and darker
mashalla looks delicious, can you please teach proper afghani piliou with chicken or beef.
Hi dear I have 4 afghani pulao in my channel
Hope u like them
Thank you
kainet/1121 rice/chawal??
سلام میشه که بگوین شکر را بدون روغن قهوه ای میسازین😊؟
اول شکر را در روغن انداختى ويا در اب؟
What’s the difference between cooking it off on the stove vs oven. And how long should you finish cook it on stove? I like your videos.
Hi dear
You can cook on the stove top too
Just when the water from the rice gets dry cover the lid with aluminum foil because you don't want the steam to go out and cover the pot
Put the temperature to medium leave it for 5 minutes then bring the temperature to low leave it for 25 minutes it's done
Is there a way of making this without putting it in the oven?
Bora Ba mida zarar nadaran
What about a rice cooker?
خواهرقند از کدام زمان جوش برنج را حساب کنیم
When you drain the water all salt goes out with water and the rice becomes tastless
سلام خواهر ببخشید غ گرم مصاله چیقسم مصاله است؟
خوبیش❤❤❤
💕👩❤️👩
I'm making his currently and can't wait to try it !
Can I ask what oil you used precisely; Vegetable, sunflower, olive?
Thank you dear you can use any oil u like it doesn't matter I used vegetable oil
does this taste sweet with the sugar?
Can you please tell me the brand of the rice you use in your recipes that are big?
Hard to find same brand of rice but you need to look for Sila Basmati rice.
بسیار عالی خواهر گرامی
اگر مستقیم از شکر قهوه ای brown suger استفاده کنیم آیا مشکلی دارد؟
لطفا راهنمایی بفرمائید
تشکر خواهر عزیز
اگر مستقیم شکر قهویی خشک را روی برنج پاش بتین رنگ برنج تغیر نمیکنه باید اول شکر را ذوب کنید کمی آب اضافه کنید و بعد از آب آن استفاده کنید تشکر
خیلی ممنون از راهنمایی تان همواره موفق و کامکار باشید