Yeah, I agree if I was using a lot of liquid. The small amount that I used I don't think you would be able to tell the difference but if I was using a larger amount your 100% right, chicken broth all the way! Thanks for this comment and for watching!
Your meatball recipe was wonderful! The meatballs I made were tender and delicious! This recipe is similar to my grandmother’s. I have been trying to adapt it to the oven (instead of baking it in the turkey). Can you tell me the temperature you used to bake it? I didn’t catch it in the video.
I'm glad you like the meatballs; I've been eating that recipe all my life. I baked the dressing at 350 for 15 to 20 min covered and 25 min uncovered. Thanks for watching!
Betty Crocker recipe Bread stuffing. Like yours, but no egg 🥚. Sage thyme more butter than you. No water, salt pepper. 👍🏻I cut my bread and let it get stale a couple of days!
OMG, so sorry. I didn't say what temp to bake this at! You bake this at 350. I will fix this in the description right now. Thanks for the heads up! Thanks for watching!
Not on this one because I used only very little water. If I was doing a recipe that needed more moisture, I definitely would have used chicken stock. This recipe you wouldn't be able to tell the difference If you did one with chicken stock and one without.
@@thefacelesscook4514 I'll have to try it. But quick question, I've never used Bells Seasoning. Does it taste similar to just regular poultry seasoning that most say to use for homemade stuffing?
Chicken Broth for wetness on the cubes!
Yeah, I agree if I was using a lot of liquid. The small amount that I used I don't think you would be able to tell the difference but if I was using a larger amount your 100% right, chicken broth all the way! Thanks for this comment and for watching!
This is the same way my grandmother made it. I haven’t seen the recipe since I was a little girl. Looks delicious.
Thank you, it's definitely an old school recipe. Thanks for watching!
Stuffing and green beans casserole are just some of the staples for Thanksgiving! Your bread dressing recipe is easy. Thanks again!
yes, very easy but oh so good. It's definitely an old school recipe from my mom. Thanks for watching!
Came out awesome. This is how my mother always made it, but minus the egg.
Glad you liked it, my mom's as well. Old school recipe. Thanks for watching!
Your meatball recipe was wonderful! The meatballs I made were tender and delicious!
This recipe is similar to my grandmother’s. I have been trying to adapt it to the oven (instead of baking it in the turkey). Can you tell me the temperature you used to bake it? I didn’t catch it in the video.
I'm glad you like the meatballs; I've been eating that recipe all my life. I baked the dressing at 350 for 15 to 20 min covered and 25 min uncovered. Thanks for watching!
Betty Crocker recipe Bread stuffing. Like yours, but no egg 🥚. Sage thyme more butter than you. No water, salt pepper. 👍🏻I cut my bread and let it get stale a couple of days!
Thanks for watching!
What temp do you cook yours at??
OMG, so sorry. I didn't say what temp to bake this at! You bake this at 350. I will fix this in the description right now. Thanks for the heads up! Thanks for watching!
💥🇺🇸 TRUMP B424🇺🇸💥
No chicken or turkey broth? Ewwww
Not on this one because I used only very little water. If I was doing a recipe that needed more moisture, I definitely would have used chicken stock. This recipe you wouldn't be able to tell the difference If you did one with chicken stock and one without.
@@thefacelesscook4514 I'll have to try it. But quick question, I've never used Bells Seasoning. Does it taste similar to just regular poultry seasoning that most say to use for homemade stuffing?