Kesar Pista Kulfi Recipe I Homemade Best Kesar Pista Malai Kulfi I Kulfi Ice Cream

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Kesar pista kulfi is a traditional Indian frozen dessert made with thickened milk, flavored with saffron (kesar) and ground pistachios (pista). It's often served as a refreshing treat during hot summer days and is known for its rich, creamy texture and indulgent flavor.
Ingredients:
1/2 liter full-fat milk
1/3rd cup sugar
1 tbsp corn flour
Saffron threads
1/2 tsp cardamom powder
3 tbsp pistachio powder
Instructions:
1. In a heavy-bottomed pan, add 1/2 litr milk and boil it.
2. Once it's boil then add sugrar, saffron threads, cardamom powder, pistachio powder & corn flour slurry into milk and boil the mixture for 8 mins or until it reduces half to it's original volume.
3. Now cool down mixture for a while.
4. Pour the mixture into kulfi molds or small bowls.
5. Freeze for at least 6 hours or until completely set.
6. Once set, unmold the kulfi by running the molds under warm water for a few seconds.
7. Serve chilled.
Enjoy your homemade kesar pista kulfi 👍