No not really Only if youre an american or a human that lives unhealthy i promise you if you live healthy that much butter will make you feel sick. Same with meat If youre used to it you will love it every day But if youre not used to it because you actually watch at your meals You dosnt will like meat anymore as much. Unfortunely american have only unhealthy food most of the times thats why most americans eat like that. try to open a restaurant with that cooking style in europe and you will shut it down in 2 month.
You know there is a happy halfway compromise solution. It is kinda hard to achieve, but I have done it multiple times. I cut the fat in half, and stir it for a little longer. Do it and thank me later it is really good.
It depends on a person’s taste. For me i love runny eggs a lot so i definitely prefer making them like that but others might like dry eggs so lets not judge each other for what we like.
If you are lazy like me just cook on medium-low, premelt the butter and just continuously mix, it comes out the exact same way without all the on and off again bullshit.
It’s a very French style of making scrambled eggs. I didn’t know Gordon Ramsay did it as well, but that’s something I learned when I lived in Paris and it never left me since.😊
A tu vraiment habite en Paris? Ou cest a dire que t'as passe un vacance de trois semaines la bas et tu dise mtnt a toutes les autres ricains que t'as habite en Paris 😂😂😂
@@shakh1407 Yeah, I know what soup is. But we often use it as a culinary term for creations that contain an overabundance of moisture. I can't believe I have to actually explain that to somebody.
I've actually made eggs in this style before. Absolutely devine. My parents always made dry ass eggs, but i made softer eggs on day and changed my life.
@@WhipLash42o Ah and youre the one to decide that? Guess what if its tasty to you you can cook. Actually people like you who only cook after recipes and the " right way " cant cook Cause you dont change the meal to the way you like it No you cook it like its shown to you. Meaning you just use a formular and not what you like.
The cream definitely adds to the eggs, even if it is a little goofy at the end. But instead of moving on and off the heat, go until they're almost done to liking and then add the cream and even cheese if you like.
Since i discovered Gordon's scrambled eggs I make only this way, but on lower heat and much much longer. It's pure yellow and creamy, but not soupy like here. Try it guys out.
So strange…I can eat eggs sunny side up, poached, over easy and over medium, but if you put runny scrambled eggs in front of me I gag. Something is clearly wrong with me. 🤷🏻♀️😂
In an interview Gordon Ramsay did with his oldest son, Jack. Jack complained about how Gordon made eggs. That he would like to eat his eggs with a fork like his friends. 😂
I’ve tried this or variations of it. MPW also has a version. Those who like hard cooked eggs probably won’t like it, but it is really good. I often throw in some cheese.
Gordon didn't invent this. You can also use the same method to make a french omelet. Near the end, just let it sit when you tilt the pan and the eggs aren't runny. Add your topping and fold. You still get that richness if you don't like runny eggs.
you donot need to make that way, just mix small amount of milk in egg and beat it enough and take small amount of oil or butter and cook on slow to medium heat, it will be still juicy and soft
It’s interesting cause it’s very rare I run into someone who likes their scrambled eggs this runny. It’s hard for me to judge cause I like them fried hard. But I’ll make Gordon Ramsay omelettes, and every time over 15 years everyone wants them cooked more
He made it a tiny bit wrong, you’re supposed to cook em a little longer on low heat so nice fluffy lumps appear. His version will taste fine but texture wise it’s gonna taste runny
A food UA-camr name Kwoowk gave me a similar idea in how to make the best eggs. And frankly I never looked back, I refuse to have well done or sunny side up eggs ever again
Anything’s good when u put that much butter in it
Facts 🍑
No not really
Only if youre an american or a human that lives unhealthy
i promise you if you live healthy that much butter will make you feel sick.
Same with meat
If youre used to it you will love it every day
But if youre not used to it because you actually watch at your meals
You dosnt will like meat anymore as much.
Unfortunely american have only unhealthy food most of the times thats why most americans eat like that.
try to open a restaurant with that cooking style in europe and you will shut it down in 2 month.
Yes, butter with eggs, my favorite
Hmm...rubber eggs, or egg sauce. I choose neither
over-easy for the win 🔥
I choose omelet
FRIED EGGS!
You know there is a happy halfway compromise solution. It is kinda hard to achieve, but I have done it multiple times. I cut the fat in half, and stir it for a little longer. Do it and thank me later it is really good.
It’s easy to go in the middle. You just have to keep scrambling and pay attention to the smell and consistency
most folks do be over cooking eggs, but lumpy egg sauce is not the way
Right. I don't want dry, rubbery eggs, but I also don't want eggs that run off my spoon, and chives don't go in scrambled eggs.
Dumbasd
@@ericriffel8954bruh what don’t knock it before you try it
It depends on a person’s taste. For me i love runny eggs a lot so i definitely prefer making them like that but others might like dry eggs so lets not judge each other for what we like.
@@ericriffel8954 chives dont go on scrambled eggs? man u wild
If you are lazy like me just cook on medium-low, premelt the butter and just continuously mix, it comes out the exact same way without all the on and off again bullshit.
my step mom used to cook everything on med to med low, all her food sucked.
@@possiblyinsane6995 your mum sounds as silly as people who cook everything on high
I’ma just take your word for it 😅
There better than your dads eggs, no one in your family can cook
Your loss...
@@billballinger5622Bro took it personally😭💀🙏
@@billballinger5622being salty ain't gonna make your cooking any better, you gotta use actual SALT
@@VjamiBH Word. Who even gets like that over someone else’s preference of eggs? People are weird af 😂
naw man those eggs aint cooking
They’re amazing but he made these a little too raw
@StephandTimTravel1 Those are actually perfectly safe to eat, believe it or not.
@@An-yp3gd yeah man i actually thin-
*goblin runs past*
holy shit what was that
@@rowanbcapr 👁👁
They're not raw, fool.
You can do this and cook them past snot. They are quite good.
No thanks, I like my eggs in a solid state of matter
Same
That's exactly why we can't be together.
As Gordon Ramsay himself would say this: "IT'S RAW"
Scrambled egg smoothie on toast. 😆
It’s a very French style of making scrambled eggs. I didn’t know Gordon Ramsay did it as well, but that’s something I learned when I lived in Paris and it never left me since.😊
A tu vraiment habite en Paris? Ou cest a dire que t'as passe un vacance de trois semaines la bas et tu dise mtnt a toutes les autres ricains que t'as habite en Paris 😂😂😂
@@nektarios5291
Non j’y ai habitué 8 mois. J’ai fais Sciences Po en échange. et je ne suis pas Ricain.
@@TheLostPropheciesWhoa? So is the short form of American in France/ Europe, Rican? That’s the short for Puerto Ricans in America.
ENGLISH PLEASE! we aren't in PARIS... english only in this comment section
@@billballinger5622 Amerigolem moment
I don’t like soupy eggs 😢
They aren't really soupy, it is really the melted butter that makes them that way
It's more soft than soupy.
They're soupy....
@@buckcheep soup is a liquid. Liquid wont sit on toast and spread like that. Nothing like a soup, more looks like a puree
@@shakh1407 Yeah, I know what soup is. But we often use it as a culinary term for creations that contain an overabundance of moisture.
I can't believe I have to actually explain that to somebody.
Dude put 400 calories of butter in those eggs lol.
Gordon*
@@SalSanchez-dy6cn What lol?
@@genzcurmudgeon8037 Gordon*
no Gordon
It goes straight to his cheeks
I've actually made eggs in this style before. Absolutely devine. My parents always made dry ass eggs, but i made softer eggs on day and changed my life.
My mom made rubbery eggs and my dad liked well done meat glad I broke the cycle
If you're tired of dry, rubbery eggs literally take the pan off the heat. I don't get how people don't realize it's cooking too long.
But scrambled eggs are good with a brown color to em
A lot of people can't actually cook bud. At least certainly not as well as they THINK they can.
@@WhipLash42o Ah and youre the one to decide that?
Guess what if its tasty to you you can cook.
Actually people like you who only cook after recipes and the " right way " cant cook
Cause you dont change the meal to the way you like it
No you cook it like its shown to you.
Meaning you just use a formular and not what you like.
He was on to ABSOLUTELY NOTHING!!!
Hes on to something wym
True
My hubby loves when I make these. You needed another 60 seconds my dude
No they look pretty bang on, it's the French way of making them.
I was thinking the same.
@@joeallen3388 no, this guy didn't do it right. There's a difference.
Yeah this is a texture issue for me. It looks like slop.
I’m amazed if Ramsay could serve up a dish..looks like that.
The cream definitely adds to the eggs, even if it is a little goofy at the end. But instead of moving on and off the heat, go until they're almost done to liking and then add the cream and even cheese if you like.
In Morgan Freeman's voice: "the eggs were not done"
LMAO
I let Andy eat mine.
Since i discovered Gordon's scrambled eggs I make only this way, but on lower heat and much much longer. It's pure yellow and creamy, but not soupy like here. Try it guys out.
So strange…I can eat eggs sunny side up, poached, over easy and over medium, but if you put runny scrambled eggs in front of me I gag. Something is clearly wrong with me. 🤷🏻♀️😂
No you're okay, something is definitely wrong with the eggs
Same
Yeah you should really get some help this sounds very serious.
Gordon puts butter on his lamb before slaughtering it
I love rubbery eggs
As someone who has actually try scrambled eggs this way, I can agree they are really good
This is how I make eggs but damn creme fraiche and chives sounds devine
I'm not eating runny, raw eggs
In an interview Gordon Ramsay did with his oldest son, Jack. Jack complained about how Gordon made eggs. That he would like to eat his eggs with a fork like his friends. 😂
there's still a slight chance a chick might walk off that slice of bread
I’ve tried this or variations of it. MPW also has a version. Those who like hard cooked eggs probably won’t like it, but it is really good. I often throw in some cheese.
Gordon didn't invent this. You can also use the same method to make a french omelet. Near the end, just let it sit when you tilt the pan and the eggs aren't runny. Add your topping and fold. You still get that richness if you don't like runny eggs.
When did he become a lord?
I prefer mine over cooked. I'm not sure I like the look of those eggs but the ingredients say I might like it.
“Lord Ramsay” 😭
"If you need to move your pan off the heat, then your pan is too hot" Marco Pierre White
Nah i want my eggs so cooked they're lightly brown singed on the side.
He say stop over cooking yall egg, not cooking enough is better.🤣
No thanks I’ll take my rubbery eggs he’ll I’d rather have burnt eggs than that snot!
He's right about constantly moving them around and not ever letting the pan get too hot but I would definitely want them more done.
These eggs are so raw that if you wait long enough a chick will come out
Excuse me, waiter, there are eggs in my butter
I think Ramsey learnt it from his Master
Well Gordon actually cooks his eggs
you donot need to make that way, just mix small amount of milk in egg and beat it enough and take small amount of oil or butter and cook on slow to medium heat, it will be still juicy and soft
It’s fkn Raw
I like the overcooked eggs with cheese melted on top and soaked in Tobasco sauce
You literally didn’t finish cooking them, even given Gordon’s technique
I’ve never heard him say start with a cold pan. Also even Gordon would say those eggs aren’t done.
I don't have the patience, but I'll take your word for it
I tried this it tasted vaguely like foiled mayonnaise
My man is glazing
His British boys
This is true… I made it for my husband when we got married and he never want it any other way lol 😂
It’s good as fuck everyone here needs to stop doubting and try it. Maybe even with some sliced salmon on the toast
WELL HOW IS RARE STEAK RAW BUT NOT THIS LITERAL EGG SAUCE?!
You can eat this scrambled egg by a straw
At 15 when i started cooking it was like intuiton to me to add butter and cream to my eggs, been doing it that way ever since.
"Chop up some fresh chives to make it healthy"
Bro after that much butter there is no way this is gonna be healthy 😂
I've made them and they are really good, but they are very different from traditional scrambled eggs. I like both ways
Super secret technique is to put 1kg butter
Bro said Bugher..
They definitely look viral
I thought it was egg topped pizza from the thumbnail..I was wrong.
It’s interesting cause it’s very rare I run into someone who likes their scrambled eggs this runny. It’s hard for me to judge cause I like them fried hard. But I’ll make Gordon Ramsay omelettes, and every time over 15 years everyone wants them cooked more
Gordon's way is 👌
Add a croissant & smoked salmon (with chives) = ultimate
Damn that sounds so good
yeah no, I heat up the butter first, add salt, pepper, and then the eggs. Then I get them chunky, but they're not overdone.
I'm pretty sure he used just a knob of butter not three knobs
"Baah" 👍💀
"Done"
If you’re tired of dry, rubbery eggs, take them off the heat sooner 😂
Ah yes, slime on my bread.
the eggs are still squawking
Use garlic powder and a couple drops of sriracha/hot sauce
I’m that Boogie when it comes to eggs
Why fry eggs when you can make super runny baby food
25 minutes for eggs!
I use this method but I cook it more
I have accidentally made this a few times minus the chives and crème fraîche
Not enough hot sauce
Perfection sir!
Sir no amount of chives will compensate for all that butter😂
I like to sub the creme fraiche for goat cheese. Adds a great flavor but keeps the texture of the creamy eggs
Mmmmm....medium rare egg slurry!
He made it a tiny bit wrong, you’re supposed to cook em a little longer on low heat so nice fluffy lumps appear. His version will taste fine but texture wise it’s gonna taste runny
Salmonela
Try this with cooking them a bit longer and it will be heavenly trust me
Gordan was NOT cooking wit this.
"Mooom, how much longer until breakfast is ready? DX"
"In a second, son. I just need to keep moving the pan and- OH NO! we don't have any chives!"
Id send that slop back
Everyone who doesn't have taste buds and don't like the salt and butter combo is clowning this
I'll do it my way
Who else thought those other eggs were fried chicken 🤦🏽♂️
Marco pierre white said its shit
But how many time do you do the 30 second method lol
I don’t want my eggs to look like grits
I’ll stick to my rubber eggs
A food UA-camr name Kwoowk gave me a similar idea in how to make the best eggs. And frankly I never looked back, I refuse to have well done or sunny side up eggs ever again
You need a straw for those eggs.
My German Heart hurts
I like adding cheese to my eggs