I unironically think it's awesome that over the last 7 years or so iced coffee's gone all the way back around to "just make coffee and put it in the fridge"
yeah but the difference ? 7 years ago : put crappy coffee with French press or even left over coffees in the fridge and enjoy your crappy iced coffee that is bitter and tastes like nothing really specialnow : brew a nice specialty single origin coffee with fruity or floral notes and put in fridge and enjoy a great iced coffee with fruit notes and fragrant aromas
Robert Curran that's what I do nowadays. I either use my aeropress or pull a couple shots from my espresso machine and it comes out fantastic. Just as good as Blue Bottle's New Orleans iced coffee but I am pretty biased haha
I have two questions if anyone can help. 1) do you place the coffee hot in the fridge or wait for it to go room temp? And second ive searched everywhere for a suitable vessel but theyre all insulated. If anyone can suggest a suitable metal vessel i would be grateful. Thank you in advance
What temperature is the water at when pouring? I usually wait 2-3 minutes after boiling, but I'd be interested to know if there's a certain temperature you are shooting for here... Thanks!
Totally! It's quick and it doesn't get diluted from the ice cubes and I feel like the flavors of the coffee get locked in by brewing directly over ice. I get a lot of nice crisp acidity and sweetness. My mouth is watering just from writing that, lol
I have tried this version and I had more sweetness (I haven't tried sugar yet), with Japanese method you reduce your water and that with that less sugar dissolve, I have tried both but I prefer Tim's version... although I use a metal vessel and put the vessel in ice and put them all in freezer (I'm not crazy :)) ) it cools down in about ten minutes
cold brew for ex cant make what well extracted real brew can. but when coffee cools down what destroys it is not the fact it cools down but the contact with oxygen. So, brew the coffee, seal, cool, drink as fast as ossible once chilled. GOtta try with sugar though, have hard time with it still..
I usually don't put sugar in my coffee , but when I brew for my friends and family I tend to put sugar in it so everyone can drink it . I do think it's up to drinker's own preference . If you don't like it just don't put them . Enjoy the coffee the way you like it .
whats with the hate comments on this video.. just because of the "6 g" of sugar.. i mean its not gonna make the coffee taste very different.. and let the man enjoy his coffee the way he wants to.
@@degoyen it's ok to experiment with flavour. Purity has its place. It's an iced coffee it's hardly being drizzled in syrup. Do you complain about Coffee In Good Spirits?
platinumdynamite I complain about bad coffee, that’s all. If you add sugar, which it doesn’t need, I can safely conclude that’s not good coffee. And by the way, you could do what ever you want with your drinks.
I unironically think it's awesome that over the last 7 years or so iced coffee's gone all the way back around to "just make coffee and put it in the fridge"
yeah but the difference ? 7 years ago : put crappy coffee with French press or even left over coffees in the fridge and enjoy your crappy iced coffee that is bitter and tastes like nothing really specialnow : brew a nice specialty single origin coffee with fruity or floral notes and put in fridge and enjoy a great iced coffee with fruit notes and fragrant aromas
Robert Curran that's what I do nowadays. I either use my aeropress or pull a couple shots from my espresso machine and it comes out fantastic. Just as good as Blue Bottle's New Orleans iced coffee but I am pretty biased haha
Thanks for the video! I have just brewed half a litre of a fruity ethiopian and will try this.
Here's $10 to spend at Blue Bottle's webshop: bluebottlecoffee.com/u/5e0a084b
"Drink it straight, like I'm about to"
"Add 6g of sugar"
Haha
24 calories for the pot. not that much really.
I have two questions if anyone can help. 1) do you place the coffee hot in the fridge or wait for it to go room temp? And second ive searched everywhere for a suitable vessel but theyre all insulated. If anyone can suggest a suitable metal vessel i would be grateful. Thank you in advance
helpful video !
What is the temperature of the hot water?
love it!
What temperature is the water at when pouring? I usually wait 2-3 minutes after boiling, but I'd be interested to know if there's a certain temperature you are shooting for here... Thanks!
Don't wait, you want the water hot straight off the boil.
Great video! As always
Tim, do you have any tips on coffee enemas?
Hahahahaha
Thanks!
How long does this keep for?
It is best within a few hours, but still drinkable after 6 hours.
I haven't tried freezing it, but that might work for keeping it fresh.
0:43 -> his viking cry :)
What is your opinion on the "Japanese" iced coffee brewing method?
Was about to ask the same. It's hard when you crave iced coffee, you just want to drink it right away hehe
Totally! It's quick and it doesn't get diluted from the ice cubes and I feel like the flavors of the coffee get locked in by brewing directly over ice. I get a lot of nice crisp acidity and sweetness. My mouth is watering just from writing that, lol
I have tried this version and I had more sweetness (I haven't tried sugar yet), with Japanese method you reduce your water and that with that less sugar dissolve, I have tried both but I prefer Tim's version... although I use a metal vessel and put the vessel in ice and put them all in freezer (I'm not crazy :)) ) it cools down in about ten minutes
cold brew for ex cant make what well extracted real brew can. but when coffee cools down what destroys it is not the fact it cools down but the contact with oxygen. So, brew the coffee, seal, cool, drink as fast as ossible once chilled. GOtta try with sugar though, have hard time with it still..
Honestly, I have never been able to get good results when trying to brew Japanese iced coffee Something just feels off every time.
tnx for the video, awesome as always... it's just, doesn't the sugar mask some of coffee aromas ???
I find that it enhances the fruity flavours in the coffee. Especially when drunk cold but also when hot.
how long will a drink like this last if I bottle it?
Tastes best within the same day
Sugar?
Makes it taste great
@@TimWendelboeCoffee great coffee doesn't need any additions to take great... I'm disappointed.
I usually don't put sugar in my coffee , but when I brew for my friends and family I tend to put sugar in it so everyone can drink it . I do think it's up to drinker's own preference . If you don't like it just don't put them . Enjoy the coffee the way you like it .
whats with the hate comments on this video.. just because of the "6 g" of sugar.. i mean its not gonna make the coffee taste very different.. and let the man enjoy his coffee the way he wants to.
doesn't expect from Tim such a method
TLDR; make pour-over, add 12 g/l sugar, chill.
U seriously should try some coffees from India.. we do have some amazing coffees with highlighted acidity and spice notes
akanksha gupta sure, right after I finish this bottle of Mexican wine.
666 LIKES
omen
SUGAR?????????????
indian coffee isn't earthy
So... where's the ice in this ice coffee? I'd rather name it cold coffee or refrigerated drip.
Kajllkaffe
OMG! They turned the pleasure of drinking coffee into something so SNOBBISH ... Coffee served in a glas of wine....Pathetic!!!
right, wine straight out of the box is the best!
I stopped listening when I realized that sugar was involved
Daniel Andersson I guess so. I drink speciality coffe, I’m a SCAE barista, so yes, no sugar in my coffee.
@@degoyen it's ok to experiment with flavour. Purity has its place. It's an iced coffee it's hardly being drizzled in syrup. Do you complain about Coffee In Good Spirits?
platinumdynamite I complain about bad coffee, that’s all. If you add sugar, which it doesn’t need, I can safely conclude that’s not good coffee.
And by the way, you could do what ever you want with your drinks.
@@degoyen you claim to be scae barista and dont know tim . acting like you know more about coffee then him :D
@@Julumon. Is he a coffee? Did I say I was in the business?
Thumbs down 👎 for anyone who drinks coffee with anything in it