$1,195.00 Grill VS $28 Torch - Best way to sear SOUS VIDE STEAKS - Series E2
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- Опубліковано 22 сер 2024
- To continue our searies BEST WAY TO SEAR YOUR SOUS VIDE STEAK! Today we put an expensive grill vs a cheap torch to find out who will come up on top. For this cook I am using the best steak in the world! Picanha. This episode is all about the Otto Wilde grill (aka Over Fired Broiler) vs the Iwatani Pro2 Colinary Butane Torch who do you think will come up on top?
View Otto's Grill: www.ottogrills...
HOW TO COOK PICANHA STEAK
I cooked it for 2hrs @ (135°F / 57.2°C)
* INGREDIENTS * I used for this sous vide cook.
1 Whole Picanha
Rock Salt to taste
* You support is very appreciated and to me the most important thing about making videos is the communication with you guys, please comment below. Thank you for on going support! This is the reason I make videos to interact with you guys! Always glad to hear from you. Thank you.
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THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator: amzn.to/2mXdzRI
Anova Precision Cooker WiFi: amzn.to/2mi76T3
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Best Chamber Sealer: amzn.to/2hGHYF8
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Rack System Lifter: amzn.to/2tMRNDE
Sous Vide Rack System: amzn.to/2qu0eAK (Choose the right size for you)
* TORCH SET UP *
Torch: amzn.to/2meJLS7
Searzall (Heating Lamp): amzn.to/2mX8Pvl
Torch Gas: amzn.to/2mwc5jG
* SEARING GRATES *
Searing Grates: amzn.to/2mbgI04
Round Elevated Grate: amzn.to/2rgnF54
* KNIVES *
LIPAVI Damascus Chefs Knife: amzn.to/2rsdJBO
LIPAVI Damascus Santoku: amzn.to/2rskLqe
Chef's Knife : amzn.to/2lwnIHQ
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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
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Another great video. But 7 minutes and 18 seconds for 2 torches? If so we can probably double that time for one?
+Simon Lock YEP!!! I forgot to mention I used 2 torches not one. If I had used one it would have been about 14 minutes. 👍
So is it worth saving 5 minutes for $1200? I don't think so
Gabriel Gliori depends in how much u will use it, if u sear steaks daily/weekly myb it's worth ( u don't have infinite time for sous vide and sear) but if u r doing it like one in a year or even once in your life so no 😉
Simon Lock I
Ninja has it right. You'd rather spend the spare $1100 on Picanhas to go with the torches.
I love how you own all that expensive kitchen equipment, grill the hightest quality meat and eat it from a paper plate with plastic cutlery :D
jinx
thought exactly the same.
Priorities 😊
He is able to own expensive kitchen appliance, He gets paid by subscriber to his chanel🤪👍
Working in a high volume kitchen, I know what I want when I broil. But the at home enthusiasts should by the torch.
Its yo boy Skinny penis okay Skinny Penis
Nah mate you're mad plus searing yourself means you can provide extra attention also if you buy the newer dual flames ones it's a few minutes more stop tryna defend over priced shit and imma qualified and experienced chef ain't shit worth that money many restaurants use these no excuse it's just laziness
Ninja has the best one-liners.
"It tastes like BEEF." *stares into camera*
tests like bif lol
😂😂😂😂😂😂
Wow, you saved everyone $1,170 in 6 minutes. Good video
Right!! I'm saving that money and searching for picanha
Imagine how many picanas you can buy with the money saved!
😂😂😂
You can get infrared grills for much cheaper now. Just picked up one for 250. My purpose for it is just like this video... to finish the steak.
Ninja is smart. Regular folks don't got a 1200 dollar oven grill thing.....we ain't got torches either BUT WE CAN!!!!
Those steaks look great guys keep up the great work. Oh yeah, Ninja you rock that hat bro.
Ninja's hat is perfect, like a Cuban tourist. The hat is...AMAZING.
Ninja is going crazier each episode..
Lol
😂😂😂😂😂😂😂😂😂😂😂😂
UA-cam fame is getting to his head... literally/
Good to know they taste the same because I am cheap!
I like that you guys are trying to push the presentation! It might be a good idea to leave out the tomatoes next time - the green of the chives brings out the red of the tomatoes, and it would normally bring out the red in the steaks... but the powerful red of the tomato draws out all the red by comparison, leaving the steaks looking a little brown and lifeless. This is why butchers have sprigs of lettuce or other green material in the borders of their meat case, but no red.
The hat looks AMAZING!! 😂😂, it really does, I agree the little gas torch won for sure, so I would settle for a tie to keep it in the competition 👍
Ninja says, "I always tell the truth... even when I lie."
Finally some good old picana
Why is it that a hat that has its origins in Ecuador yet is called a Panama hat is so strongly associated with Cubans? :p
The hat is amaaaaazing
This is very helpful. Pellets grills generally do not sear well, so I was thinking of getting a charcoal grill as well to just sear, but a torch is perfect!
charcoal chimney vs searzall!
Soon....👍👍👍
Sweet! Really been enjoying the videos guys. I’ve been learning a lot!
Indeed. wanted to ask sear versus big green egg;)
The chimney wins.
I got a searzall after watching your videos ... I loved it. But now I regret spending the money. The charcoal chimney is $10. Heats up quick and makes "Amazing" grill marks. Love the charcoal smoke flavor it adds too! The hands down winner.
The torch actually might be better. You're supposed to rest the meat before serving. If you're going to sous vide it and then sear immediately, 2 min isn't enough to rest, but with the torch, yeah, you're doing more work that could be put into making a side dish, but the meat is resting while the outside is searing.
Looking back at these old videos is fun.... seeing their progression is AAAAAAAMMMAAAzziiinnng!!!
Ninja looks like hes cooking something different ...
😂😂😂😂😂😂😂😂😂 TRUE
Man I am addicted to this channel. I don't own a sous vide machine yet, but when I invest I have plenty of recipes to try thanks to you guys. Love your work. Cheers from Australia.
Thank you so much Joshua, I appreciate that.
Loving the Series!!!! Hope you guys have recovered okay!!
Thanks brother I appreciate that. We are all good. 👍👍👍
I recently picked up the Iwatani torch and its awesome!
Another great video! Lovin the series... Ninja looks like Panama Jack with that hat😂
I can only smile when I can watch your videos! You guys are hilarious! Respect.
wohoo. Ordered a smoking gun after your last video. better not make me spent more money or I'll be living on the street with my suis vide machine :D
I know you will love it... I just got another one for me house too... 😂😂😂
Love the hat! Perfect look. Great video and I will use the information to help buy a searing tool. I’ve been searing on the grill which is okay except it can continue to cook the meat.
Thank you, guys! More excellent work. I get excited when UA-cam notifies me you have a new video!
I love watching old SVE and Guga vids.
You guys have come such a long way. Truly awesome
I have to agree with Ninja. If the outcome is the same cheaper is better. But man, either way, that picanha looks so good. Sharp hat Ninja.
Hey guys,
I really like all your videos- I enjoy watching them! Thanks Ninja for looking into and recommending cost saving tools that produces great end results. Thanks for being practical. 👍🏼
Don't agree, if two of them taste good, and the cost of torch is very lower, the ratio cost - benefit is better to the torch. Thanks a lot for the show, I enjoyed.
Worth it: Blowtorch Edition
Hey, can you guys do an instructional video on searing techniques? Love the channel! It's AMAZING.
Grande Ninja! I'm with you on this one! I SUGGEST you guys start something like your own Oil infusions done sous vide, and then compare the different flavors when cooked with your favorite PBeef! 😉
Just sous vide a steak (cheap flat iron steak) using the cheap method of the high tech zip lock bag and the ultra expensive pot of water over stove, keeping temp at 127-130 F for 1 and half hours. Then blow torched without any special head attachment. Came out perfectly cooked and such. But i have to say, i perfer the cast iron and oven or grill. Just because they aren't as consistent, thus you get a bit of a range of flavors and textures. If that makes sense to anyone.
Also will say with the torch compared to the cast iron or grill. it's a lot easier to give the steak some char without over cooking it, or giving it to much char. Which is important because a little char can give a lot of flavor.
I'm glad I know that I've been trying to seer to fast with the blow torch
I'm going to agree with Ninja. for only searing purposes. I go with the 28 dollar torch over the over 1k auto grill.
I bought Searsall and Heat gun and both were disappointing. Mostly hype and both took forever to sear even though I pat dry the meat. I returned both and purchased the Torch and what a huge difference! Cheap $28 Torch hands down.
Great episode! I love your station. Keep them coming! I like to know I'm here before 100,000 subscribers! Let alone a million. That would be AMAZING! And it's just matter of time.
YES NINJA. Time is money, but 5 minutes $1,167. Looking forward to the rest of the bracket!
Moumou always rocking the boat.
It all depends on the size. Could you tell us the weight of the pieces and what internal temperature they have after sous vide?
Thanks for all those great experiments.
Just won an OTTO from their facebook contest! Would not have bought one for several years. Excited to see you do more!
How thick do you cut your steaks? I feel like your steaks look more medium rare-medium but Anova says 1hr at 135* for medium 1" thick steaks, so leaves me to wonder how they arent slightly "overcooked" at 2hrs? Love your videos!! You guys inspire me. Excellent video production. Lastly, whats the "sear song"??? Thanks guys!
Great video! Ninja looking like a straight OG!
Ok - so the Otto Wilde isn't for everyone... But we love ours. It's not going to replace the other methods of cooking meat that we use (bbq, grill, sous-vide, cast iron, etc) but it's a great addition to the arsenal.
Great vid dudes!
Thanks I appreciate that.
I have to agree with Ninja, the price makes all the difference for me too. Oh and I love the hat!
Price is a huge deal.
Well, the torch certainly has it over the grill on compactness and convenience. Tiny bit of kit compared to another huge appliance in the house.
Nice lid, Ninja!
wow, I just can't wait to cook picanha!!! they are sending it to me next week my friend
Let me know how it comes out.. Love to see what you think about it.
I was surprised you used a different torch rather than just take the searzall off the benzomatic TS8000/propane set up. BTW - it cheaper to buy the fuel and the TS8000 at home depot rather than amazon.com.
Had to give the home torch a try as many have them. But lets see what happens.
I love these videos, try Spam instead of butter when the steak is vacuum packed.....Im from the islands, and Spam is a very popular to eat....
Me Me Hi! what island? How do you usually prepare spam?
There is no way that cooking in water and searing with a torch will taste better than reverse searing in a Weber.
But most importantly that hat looks DIIIILISHOSH!
Truly like the hat i am a hat guy too. the steak are incredible.
Ninja busting out la guayabera😂😂😂😂
Is there a reason a cast iron pan wasn’t included ? Would it have been too different with the oil?
It was a searing comparison with flame and infrared extreme heat. Can't really get that kind of extreme heat from a cast iron pan.
Excellent video
Hi, I have a similar torch but I can't for the life of me to make the meat make a brown crust. It starts to burn in small spots and doesn't darkens overall. What do you think is going? :p Thanks
I love your videos man keep it up
Nice video! So did you cook these at home and then bring them back to the office? Imagine the steaks would be cool by then
Getting some dual flame culinary torches I have a pro scorch which hits just over 1400 degrees Celsius in seconds and was perfect but dual flames cover more meat at the same time so even faster look on Amazon dual flame culinary torch imma qualified chef as many of us are take my word for it it's worth the couple more minutes
Great channel, great series, AWESOME hat!
Thanks I appreciate that.
Where do you get that fantastic cut off beef?? You go to a butcher or the grocery store or what. Dang that looks amazing. And ninja is a boss. Love the hat.
I just bought a Mr. Steak portable infrared grill from Cabela's/Bass Pro for $225. You should do a review. I think I'm going to love it for finishing sous vide meat.
@James, how is your Mr. Steak working for this? I am considering buying one as well.
@@ThomasHyde I haven't used it in a while but it worked well. I think I am going to go back and buy the stand for it so I can roll it in and out of my garage.
Ninja looks fresh and crisp. Steaks look great, guys!!
Thanks Bryan I appreciate that.
I'm attempting to sear my sous-vide cooked steaks tonight with a torch for the first time tonight.
I'm scared, a little. Two 13oz ribeyes, cooked to 125°F. I got them for a great deal so I'm not going to be devastated if I screw it up, but...
We'll see in 15 minutes!
looking good ninja!
this is such a great channel. But I think you guys need a better camera and studio lighting. it would make everything look that much better.
The Namath infrared grill was functionally the same but only cost me $165 discounted. I used a 5psi regulator and 20# tank, it's super hot 🔥
I really like the series keep it going!
Thanks I appreciate that.
Nice hat man I have one just like it... great video guys
Ninja looks like he got keys all day
Since you said the smoked robe yes where better than piccana now you have to do a smoked piccana
Awesome scientific method approach to different variables. Good stuff. My new favorite show lately. Be nice to mamow
"The damage is done already" Great line ninja, at like 3:47 ish..That's some good looking, precious fat
i love the ninja's hat
Hello, from guga foods, I'm here now.
Imma watch every video and like it all for a request. PLEASE make SISIG using beef then one use bone marrow the other use japanese mayo. Please make it at guga foods! Thank you so much! (99th comment on SVE)
Have you guys done a video with Flat Iron steak? If not, you should :)
$1000 makes a huge difference 🤙🏽 Winner is the torch!
Awesome vid do you think you could do a video about if you sound vide the steaks for different amounts of time to see if there is a difference thanks
Thanks Thomas I appreciate that. 👍👍👍 I will consider your suggestion for sure.
Sous Vide Everything thanks👍🏻 keep up the great work you guys inspired me to buy one of my own I love it
Ninja looks like guy from Jurassic Park, but with a red shirt.
😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
+Like for the honesty ofthe Ninja! ;)
I asked my wife for a guayabera for my birthday. Thanks, Ninja!
Loving the searing searies!! I honestly thought the tortch was gonna win but it's good to know I don't have to break the bank to get the steaks to taste better, 👍 for this one.
Thanks, glad you liked it. I appreciate that.
Ninja is the cuban dad I've never had.
Can you do an episode where you cook the steaks the same way and see which one ninja likes better haha
E aí guga, beleza?You had a video before comparing three torches, and the little guys had a terrible taste according to you guys! What did you do different in this one? Thanks for all these videos!
Please try searing in a cast iron pan using CLASSIFIED butter (buttery flavor and very high smoke point) and tallow (i.e. rendered beef fat - beefy flavor and high smoke point).
picanya is back!
My man Guga would thrive on a carnivore diet. He would lose some weight and always be eating Wagyu Picania. All win.
Chill the meat in the sous vide bag (ice water bath) then dry it and deep fry in tallow. The best crust ever.
no butane smell? can we request a real-speed footage for the butane torches? please keep the music.
Lol, you and Ninja really teamed up on MauMau about the fat thing in this one huh. As always, love the videos; keep 'em coming!
Thanks Alex, I appreciate that... Hey bro Maumau committed a crime here. 😂😂😂😂😂😂😂😂😂😂😂😂
Otto's grill is dispatching a hit squad as they eat.
Looking good Ninja!
2 hours are not necessary, there are very precise charts in the net for what has to cook how long, ok with sous vide you cant do anything wrong at all.. anyway at least you dont use pepper anymore before the maillard reaction, i like the new vacuum machine