They all said VEGEMITE Makes Steaks Better, so we tried it!
Вставка
- Опубліковано 5 лип 2024
- Vegemite is Australia most popular food! They also said its the best for meat and steaks. So, we all tried and and the results are insane.
My new products now available at every Walmart linktr.ee/shop.guga
Get my cook book: linktr.ee/shop.guga
* Become a MEMBER of SVE *
/ @sousvideeverything
-----------------------------------------------
SUBSCRIBE to This Channel
ua-cam.com/users/SousVideEvery...
-----------------------------------------------
Subscribe to my Grilling Channel
ua-cam.com/users/gugafoods?sub...
-----------------------------------------------
Subscribe to my NEW Channel
ua-cam.com/users/guga?sub_conf...
-----------------------------------------------
* SVE MERCH *
Shirts: teespring.com/stores/sve
Cups & Boards: gugamerch.com/
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175
FOLLOW ME ON
TikTok: / gugafoods
Instagram: / sveverything
Facebook: / sous-vide-everything
*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator: amzn.to/2Ii6SFy
Anova Precision: amzn.to/2PM1izx
Sous Vide Container: amzn.to/2merrsb
Sous Vide Container Cover: amzn.to/3rRhlga
My Stove: amzn.to/2DBwP2C
Steak Tray: amzn.to/2Uvoa8Z
Tongs Tweezers: amzn.to/2M6v3Gm
Best Chamber Sealer: amzn.to/2hGHYF8
Cheap Suction Sealer: amzn.to/2mtj1Oi
Chamber Bags: amzn.to/2fpvSzD
Suction Bags: amzn.to/2mXfSUO
Bag Holder: amzn.to/2vjBYp5
Mini Weight: amzn.to/2nF3Q2Q
My Salt: amzn.to/2tofZgN
Pepper Grinder: amzn.to/2BYhNiz
Grate Inside Container: amzn.to/2pKCxIS (mine is 10x15)
Affordable Rack System: amzn.to/326c5Ih
Stainless Rack System: amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* EVERYTHING I USE in one LINK *
www.amazon.com/shop/sousvidee...
**************************************************
* Meats by Grand Western Steaks
Their Website: bit.ly/2ConGtC
Use Code "GUGA" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My Smokers *
RecTeq bit.ly/3ZSZkAg
* TORCHES OPTIONS *
FLAMETHOWER: grillblazer.com/?ref=Guga
Use code "Guga" for 10% off
Small Torch: amzn.to/2BWYvv1
Searzall Torch: amzn.to/2meJLS7
Searzall Head: amzn.to/2mX8Pvl
* My Knives *
Every Knive I use is here: dalstrong.com/?ref=Guga
* OTHERS *
Induction Stove: amzn.to/36gCKrw
Hand Blender: amzn.to/3cF2HlJ
Blender: amzn.to/2n3IpKx
Food Grade Gloves: amzn.to/2lTd8H4
Glass Mason Jars 8 Oz.: amzn.to/2mSF6qm
Glass 7 Cup with Lid Container Kit: amzn.to/2onMYhB
* VIDEO EQUIPMENT *
Main Camera: amzn.to/2imsWSi
Drone: amzn.to/2jSbK7G
Gimbal: amzn.to/2ilc3HU
Main Lens: amzn.to/2AzKumn
Zoom Lens: amzn.to/2BMF7k8
Microphone: amzn.to/2jVU3UC
Slider: amzn.to/3kWlTOM
Voice Over Mic: amzn.to/2n69j1h
* My Music *
share.epidemicsound.com/wJ8n7
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#cooking #food #funny - Розваги
"You don't want to overdo it" And then it cuts to the crew eating toast that is absolutely caked with it
I was just going to comment the same thing, Guga definitely did that on purpose:P
You said WORD FOR WORD what I thought Lmao!
it was also Marmite instead of Vegemite.
@Frankschtaldt that would make sense, because I was trying to figure out how that guy was getting sour flavour out of Vegemite.
@@Frankschtaldt yeah it wasnt black enough to be vegemite, looked more orange on that first piece of toast
That Oyster thing is gonna be a 2mil special at this point 😆
Hopefully not, that dude's annoying AF....
Vegemite is pretty similar to a vege stock cube so yeah it will work well in any reduction sauce in moderation. A better test would have been vegemite compound butter because that is how we actually eat vegemite most of the time (butter + vegemite on toast)
well not really, Vegemite is from leftover brewers' yeast extract, a byproduct of beer manufacturing so completely different and tis an acquired taste not everyone in australia likes it but there are those of us that do.
@@cyborgofdeath lol the amount of people on YT who've tried it for their first time on toast without butter always made me laugh. As someone who grew up in Aus, I don't think I've ever had it that way. But the funny thing after my HS graduation, I went back with some friends from America and they all enjoyed it. Just because I was under the misconception that it was something you either liked when growing up or not and it stayed with you.
did he put way too much on the toast at the beginning?
@@Timmycoo ive even mixed it with peanut butter on toast loved it lol
@@ohiasdxfcghbljokasdjhnfvaw4ehr The one he showed was the way it's supposed to be. The ones the guys ate were not.
Dry age in OYSTER SAUCE
Give the people what they want
At this point he'a not doing it just for the sake of this on going comment lol
oyster dry in SAUCE AGE
Lol.. Don't give up bud
Oyster sauce gang rise up
As you can see Oyster sauce army just keeps getting bigger. We will not be ignored!!!
Yes 👌
Noooo 🤮🤮
👍
I just joined today 😎😎😎😎😎
You all are annoying AF
Vegemite is the Australian version of Marmite, which was first produced in England. Although both products share a similar production process and are made from brewer's yeast extract, Vegemite includes additional spices and celery and onion flavorings, making it more savory. The name "Vegemite" reflects the vegetable flavors of these ingredients, which distinguish it from Marmite.
thank you. I tried the Marmite and I really like it. I'll go ahead and get some of this too. do you have other suggestions for this stuff? so far I've just used in gravy - it's hard for me to think outside the box in the kitchen - I follow recipes...
There is also a New Zealand Marmite, which is more like Vegemite than the UK Marmite imo.
Marmite is just sugar, 4 times what vegemite has. Huge difference.
Marmite is a lot sweeter imo
Are you telling me I've been essentially eating a salad each morning for all these years?!?
I'm healthier than I thought
Vegemite is delicious and I say that as a Canadian. When you put it on toast you have to use it sparingly, you don't spread it like jam.
I do, eh!
Something something oyster sauce 😅
OYSTER SAUCE!
🦪🦪🦪🦪🦪🦪
@@skibidi.G Sauce with Oyster! :D Its a nice sauce to be honest and It would work nice with a homemade oystersauce.
Something something complete😅
Annoying trolls
I'm just worried when they do it they aren't going to use the premium oyster sauce. The main oyster sauce brand has two different versions One is normal and is not very oystery and that's the one you normally see but the premium one is way better and a much stronger oyster flavor. It's the one with the painting of the mother and son in a boat, Rather than the basic one with a panda on it.
Guga made mini bunny chows! I'm sure all my South Africans are thinking that
😂😂😂😂😂 I was thinking the same
Made the same comment just now...
As a proud Aussie, I love my Vegemite, and a good way to cook it with meat is to use a lamb shoulder or leg, rub vegemite onto the leg to use as sort of a thick binder instead of mustard or oil, then add your BBQ rub. You do need a bit of elbow grease to get it to work, but don't dilute the vegemite with water, the effort from trying to rub it all over the meat works it in-between the fibers, and as the vegemite crispens and tacks up it will yield a way better crust. If its authentic, it needs to be cooked on a spit on open coals, but a spit attachment to a weber works just fine too. Not sure how it works, but it acts almost like MSG and make the lamb more lamb-y, but also takes away any gaminess., and adds a very nice complementary flavour. I would highly recommend trying it, but for those who haven't already acquired the taste, you want it so the meat is stained brown and there is a little caked substance, but it shouldn't be much thicker than a standard mustard binder.
Another Australia here. YUM 😋
"We’re happy little Vegemites, as bright as bright can be,
We all enjoy our Vegemite for breakfast, lunch and tea,
Our mummy says we’re growing stronger every single week,
Because we love our Vegemite, we all adore our Vegemite -
It puts a rose in every cheek!" 😇
@@joartym6649 For aussies on the other hand. Who enjoy vegemite, have it on there like u have it on ur toast.
why do you ignore promite that s also aussie and not as salty and sweeter
I love my toast or sangas thick with Vegemite no butter. Marmite is a hard pass.
@@joartym6649 promite is so much better
In South Africa your side dish is called a bunny chow(it's famous in Durban. Only difference a half a loaf of bread is used instead of a roll
My bro! That's what I was thinking. 😂
Was going to comment the exact same👍🇿🇦
Now you're talking 😋😋
Awe ouens
it could almost be a curry vetkoek also
If you use the Vegemite as a minor ingredient in foods it will add a nice bitterness and umami to the dish, as well as salt. Leaving it as the star would probably make it too intense. Seeing the reaction on the 3rd steak didn't surprise me at all, that's the way you want to use it! Great video Guga! Keep those experiments coming, I enjoy them all
Yeah a little in spagboll nom nom
As someone who loves to have a lot of Vegemite on my stuff I'm actually very interested in trying the second way, seemed like my kind of amount of Vegemite for that sized steak. I do have a sous vide in a multi-function slow cooker so I definitely might try it some day. The sauce is definitely the ideal way you'd normally want to use Vegemite in dishes though so not surprised by their reactions either.
Am I tripping or you did this before Uncle Guga 😩
Give that man his OYSTER SAUCE video!
Yeah, time for OYSTER SAUCE 🦪
I'm legitimately confused by this comment.
Are you saying that Guga did this before or that this man isn't Guga?
@@johnsteves9158 😂 I can understand your confusion. I meant he (Guga) did this experiment before
Don't feed the oyster sauce troll, he's annoying AF
I laughed when you pranked the crew with too much vegemite :)
It's about the right amount in my opinion, but I do personally love having a lot of Vegemite on my toast which must be evenly spread.
What he gave the crew looked like Marmite
Guga's spice tolerance growth is one hell of an arc tho
Have been waiting for this !
Guga has leveled up his spicy games. Now, it looks like backfired at Angel 😂
Since the side dish was a curry, why not dry age in curry cubes or cook sous vide with curry cubes
is the oyster sauce dude back?
Dudes an annoying troll
Thanks for sharing the video with us 😁
also Guga that vegemite sauce you made, that actually looks awesome, I want to try it
Oyster dry in SAUCE AGE
Annoying trolls
Dry age steak with durian!
yes
This could be a way to get back at MAX the meat guy 😂
Durian lover here. It is not going to work
Let's make durian army bigger than oyster sauce army 😂
@@danltm All the more reason...
That fade on Angels haircut is on point
What I always wanted to know: How long does it actually take the flame thrower to get a crust on the steaks? It´s quite fast in the time lapse, but how many seconds/minutes per side is it actually taking? :) Thanks in advance!
When I do it it takes maybe 30 seconds a side. Depends how close you get but you monitor it and watch it caramelise without burning.
O Y S T E R SAUCE
you ahve done this before I think
Oyster sauce troll is a troll and hasn't been following long....
Boris described it as "licking the under side of your car"
life of boris?
@@Slavicplayer251 yes, that Boris. The only Boris I know
Hahahaha...Angel that scream was funny AF...😂
Never thought I'd see the day Guga eating spicy food and not busting out a gallon of milk
I live in Australia. My first job was in a Chinese takeaway. They used vegemite as a seasoning for a few of their dishes.
And?
Oh really. Im Australian and surprised to hear that. But thats pretty cool.
Does NOT surprise me 1 bit! Chinese chefs are VERY crafty!
It’s basically MSG…
That video of people trying the Vegemite, as an Australian I can definitely say they still had wayyyy too much on the toast. It tastes wonderful when you actually apply it correct.
Vegemite is way better than Marmite. My go to is vegemite on buttered toast with a bit of melted white cheese.
Personally I say they had just about the right amount for my tastes, and Guga had way way too little on the one he did. But I am the type that can, and will, eat it straight from the jar and almost always after using it on my toast\crumpets\arrowroot biscuits I put the knife back in to get another teaspoon or two to eat straight by itself.
Being an Australian I don’t think you added enough Vegemite 😅, I love it soo much 😂
In India, there is something fusion cooking type in the old Portuguese colonial parts called “Vada Pao” or Batata Vada. Its curry made the same way as this side dish, but with only Potato. Then plated on very buttery bread. It’s pretty good. Also made with Goan Chorizo.
Vegemite is only for toast or a crispy bread roll, using 70% butter and 20% vegemite is there about the normal ratio.
LOL! Wuss.
And 10% air.
Here's a radical idea- have the side dish actually be the experiment.....
Yay.. Guga used one of my suggestions 😁
Vegemite, the perfect spread, goes with just about everything. Anything made from used beer yeast has gotta be great. My favourite is on toast with crunchy peanut butter, on toast with smashed avacado, but now i' going to try it on the Weber rotisserie. Cheers
Finally now do a marmite dry age
Angel's palate is insane! Dude has such an insane ability to detect specific flavors. He instantly knew that it was vegemite
Bro if youve had veggie mite before it’s pretty unmistakable
@@ryanhenry21 I was coming here to make almost the same comment, but I was going to spell Vegemite correctly.
Love how he says don't over do it. Then coats the hell out of the toast he gives his friends haha😂
His making thing spicy now got me rolling hahahaha
you done this before
And yet he still hasnt done oyster sauce
speak your shit indeed. where’s oyster sauce
That was a dry aging experiment though, to be fair
I have been following him for quite some time now. My conclusion is that he is not very smart.
Its just to call all Australians weirdo 😂😂😂
Use meat glue to add a less expensive exterior to a expensive meat cut, so the good stuff don't get cut out as pellicles after you Dry Age it.
Great idea!!
Dude u just made a big mistake LOL don't ever mention meat glue to Guga he gets mad lol he HATES meat glue!!!!!!!! He did a video on it (and he was biased he didn't even season the steak he used meat glue on)
That's really smart. I'm gonna try this.
@@hermanmunster22true but you're not eating the bit you glue on. It's a protective layer.
Begging for a Guga and Ordinary Sausage crossover event
I love how Guga says that the side dish is super simple.🤣 it’s not that simple. I don’t have a dishwasher and my wife would be pissed at me for making a mess. You must be living the dream.👍
Always love how simple things are and then has a running list of 20 items on the side
Oyster sauce… im just helping with begging 😂
How many accounts did that annoying troll make?...
@@fishstix4209 lol no ideas😂 probably till Guga
Makes it
@willy8377 meat daddy made a video and did it calling out the troll and said it didn't taste special at all. He said he made the video to hopefully satisfy that guy so he'd stop trolling guga
@@fishstix4209 lol… i guess he would never satisfy until Guga did it
Lol… that’s how some viewers are
@willy8377 Someone literally called him out, did it, then said it was a waste...guga probably blocked him for spamming
Guga making curry is literally my mom cooking at at home in the kitchen IN.. Damn that Kasha gravy looks good
Once you notice that Guga says "because" between sentences in completely random places, you won't be able to stop hearing it.
Don't know what you buttered on to that bread, but it didn't look anything like Vegemite 😅
I think it was his watered down version. looked super weird though
to me it looked like marmite and not vegemite. marmite is a lot runnier and stickier then vegemite.
You can see the Marmite jar @0:25. He didn't use vegemite, its obvious to anyone that actually eats vegemite that it doesn't look or spread anything like that
Good lord, thank you for sacrificing your tastebuds for this content
Did you call your nephew bro? 😂🎉 He leveled up!
Promite has continued to be manufactured and primarily sold in Australia. Like Vegemite, it is made from leftover brewer's yeast and vegetable extract, however Promite achieves a sweeter taste through the addition of sugar. YOU NEED TO DO A VERSION
BRO YOU PUT SO MUCH ON THAT TASTE TEST TOAST
That was a small amount, barely enough to even taste it.
Yeah that was not a lot at all
@@oldage001 The taste test was the one that the 3 guys tried. They have alot more, look at 0:41
DRY AGE STEAK IN OYSTER SAUCE
Obvious trolls are Obvious
Leo was anxious for the side dish 😂
I love you for trying it mate
dry age steak in the dust of a dry aged steak: first dry age a steak then make it into a powder , then cover a dry aged steak in it and cook it
He's done something like that
@@alaranarmstrong3718 steak with steak yes but dry aged steak with dry aged no
Why does it seem like guga gets false information about almost every single cultures food???
Guga's side dishes are dinners to me lol
Being in a video, tasting Guga's food, would be my Make-A-Wish...
Finally! You made this Aussie happy!
I can only recall a certain Vtuber CEO tasted it and made an expression as if his dreams were shattered.
Disgusting😢
8:01 😂😂😂😂😂
You should do a comparison of a few of your best experiments on both channels ( what’s the best sous vide experiment ) and for the main channel ( what’s the best dry age experiment )
Thanks for adding the ingredient list on the side of the video!
"it's super simple" immediately shows a million ingredient list and then cooking with 20 different steps. I love this recurring meme lol.
Guga went full brazillian saying "Australia" in the intro
Thanks for reminding me , I need to buy some more used it all in my last spag bog
Need to actually put some on it haha I could barely see it when guga spread it on haha
teaspoon of vegemite into gravy is chef's kiss.
Ditto for a beef stew.
“For my side dish I made beef stew” 😂
Guga, my man, you’re using Chicago hard rolls 😂
Appreciate the love for Publix
Finally Vegemite hits Guga. Its the best spread you can get over here
Guga idk who is telling you what to do for your next video but the dry age oyster sauce WONT GO AWAY! Im begging for the sake of humanity JUST DO IT ALREADY! - love ya 😂
Giga lookin mad healthy!
You should do a similar video, but with Bovril, as it's a beef extract. Could be interesting.
Coz i knooow my steaks dont look good right now ... but watch this 🤣🤣🤣the statement kills me
I can imagine Angel looking at the process of making this side dish, and nodding his head in approval, yes, yes Guga, that looks nice, and then vegetables were added at the end. And you all know what happens to Angel's face.
Guga I challenge you make lemang!
Guga.... listen to the guy on oyster sauce 😂
Ayeee nice Bunny Chow 🔥
Came for steaks stayed for side dishes
Somebody set them boys up... They should've had a 3rd of that amount on the toast. That's just dirty Guga!!! Good job 🤌🤣😂
Leo cut the little piece out of the crust ... haha
Can we just appreciate angel ate his vegetables
Thank you for doing it right and not using a spoon! The amount you show is also perfect for first timers.
I’ma need them two to switch back to their normal seats… messing with my head 😂
As an Aussie there was so much wrong with that but also so much right 🤣 well done 👍
The man made a bunny chow.
Vegemite and cottage cheese on toast!
You're welcome!! 😂
‘Guga simple’ is wild. Sees a side dish ingredients list that reads like a novel 😳
hey can we appreciate how much better GUGA's Spice game has got 🔥🔥🔥🔥🔥
Hell, nah, this wasn't requested by me.
so funny seeing the reaction to vegemite on toast, they wouldnt stand a chance with Marmite. Nice one Guga!
LOVE vegemite everyday on toast .THE BEST MATE .have a goog one .
Guga, you could start a (rare) series of videos where you re-do attempts at using ingredients that the audience disagreed with your approach. The format would be different & that ought to be some extra work to figure out but I think it could be nice to see if ingredients previously dismissed can actually work well. Would also probably please the audience to see themselves in video / video based on feedback (a more "interactive" format). o/
I also thought you would be making compound butter with vegemite, and now I'm afraid I'll never get to see it happen. :'(
Baby Bunny Chow is an awesome idea!!!
VegeMATE! :D
I had to send this video to my Mate.
You guys have to try with sumak!
"don't overdo it" he says, while proceeding to feed the boys the the thickest layer of Vegemite I have ever seen. 💀
A little goes a long way. 🤣