Succulent bread like no other - So easy to make, so delicious - Grandma's recipe

Ingredients
400 g wheat flour, more if required
1.5 sachets of dry yeast (7 g)
2 pinches of salt
100 g sugar
50 g butter
120 ml milk
2 eggs
1 teaspoon vanilla extract
250 g fresh or frozen cherries (pitted)
1 egg + a pinch of salt to coat
Almonds (sliced) to decorate
Baking instructions
00:00 Whisk together the dry ingredients
01:07 Heat the milk and butter until melted
01:48 Set aside about 1 cup of the flour mixture
02:05 Add 2 eggs and vanilla extract
02:35 Mix and slowly add the milk
03:04 Slowly add the rest of the flour mixture
03:18 Knead for 10 minutes
03:45 Leave the dough to rise for 45 minutes
04:08 Cut the cherries in half
04:36 Flatten the dough and add the cherries
05:36 Divide the dough into 3 pieces
06:00 Leave the dough to rise for 2 hours (in a very warm place, e.g. in the oven at 40 °C)
06:33 Whisk 1 egg with a pinch of salt
06:45 Brush the bread, then decorate with sliced almonds
07:21 Bake for 45-55 minutes at 180°C (350°F)
07:40 After 25 minutes of baking, cover with aluminum foil if necessary (to prevent the bread from browning on top)
08:30 Allow the bread to cool before slicing
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