Sydney 's BEST Korean Fusion Bakery - Tenacious Bakehouse tour feat. MIND Blowing Egg Tarts!

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  • Опубліковано 22 гру 2024

КОМЕНТАРІ • 6

  • @juliaxeats
    @juliaxeats Рік тому +1

    I didn’t even know it was Korean 😮

  • @arugula
    @arugula Рік тому +2

    Highly suggest you cut your croissants with a serrated knife to avoid deforming them!

  • @katrinlausch3078
    @katrinlausch3078 Рік тому +2

    It is actually called pain au chocolat (it is not shaped like a croissant) and there was IMO not enough filling in it, traditionally the injeolmi is dusted in toasted soybean powder though can also be dusted in others but looked like it (kinoko in Japanese), the pastry in general seemed to be great. Take care