Making BonbonChocolat / Chocolate Workshop Vlog / Handmade Chocolate Dessert

Hello, everyone. I'm NEJE!
Today, I practiced BonbonChocolat with molds that I didn't usually use!
It's still a mess, but I'll keep practicing and in the upcoming season
I want to show you better chocolate!
Up until now, the tempering was good and it was good
At this moment when I'm writing an explanation, the tempering started not working well
I'm getting a headache...
I think dealing with chocolate is still very difficult for me
When can I handle chocolate freely?
Anyway, it's not important that I'm not good at it's not that important
Thank you for coming to watch the video today
If you liked the video, please press subscribe and like 💕
Oh, my!
Our channel has more than 500 subscribers!!
Thank you very much 😍😍😍
Then I'll come back with a different topic in the next video!!
Thank you ❤️
📌 NEJECHOCOLAT Instagram
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#bonbonchocolat #bonbonchocolate #letteringchocolate #chocolatevlog #dessertvlog #chocolatedessert #noovendessert #howtomakechocolate #dessertmakingvlog #makingvlog #chocolate

[@user-qb5fo7ul8w]

가나슈에 바닐라빈 넣을 생각은 못해봤는데 다음에 한 번 만들어봐야겠네요. 좋은 레시피 감사합니다!

[@user-nv8nu1iw7o]

바닐라빈이 고급이라 그런지 역시 맛있더라구요 ㅎㅎ
꼭 한 번 만들어보세요!
영상 봐주셔서 감사합니다😍

[@loidamarcano6473]

Buenas tardes una pregunta se puede hacer con esencia de vainilla en mi país no venden frijoles de vainilla ,si no la esencia

[@user-nv8nu1iw7o]

Hello!
In addition to vanilla bean, you can buy a variety of products such as vanilla essence and vanilla extract in our country.
However, I have never used vanilla essence and vanilla extract when making chocolate.
Usually I use them to make confectionary items.
I'm sorry I couldn't give you helpful information🥲

[@Asian1626]

I like the shape of chocolate 🙏.

[@user-nv8nu1iw7o]

Thank you for liking it😍
Have a happy day today💕

[@igete5910]

초콜릿 반질반질한거 너무 좋아요 ㅠㅠ 보석같아요...
템퍼링 되게 어렵고 잘 안되던데 슥슥 템퍼링하시는게 신기하네용ㅎㅎ

[@user-nv8nu1iw7o]

초콜릿 반짝거려서 너무 이쁘죠 !!! ㅎㅎㅎ
아직 저도 너무너무 어려워서 이렇게 이쁜 초콜릿은 잘 안 나온답니다 …… 🤣

[@LolitaLUU]

What kind of chocolate do you use for work? Valhrona or Cacao Barry or Callebaut or Carma?

[@user-nv8nu1iw7o]

In today's video, I used a Callebaut product!
I usually use Felchlin & Callebaut chocolate 😍