Instant Wheat Rava Dosa Recipe | Healthy Breakfast Recipe | Godhuma Dosa | 15 min Breakfast Recipe

Instant Wheat Rava Dosa Recipe | Healthy Breakfast Recipe | Godhuma Dosa | 15min Breakfast Recipe
Whip up this quick and easy dosa with wheat rava, poha, and yogurt-no planning, soaking, grinding, or fermentation needed! Perfect for a speedy breakfast, served with spicy chutney or mix veg kurma. Skip the wait and enjoy delicious dosas in minutes! Stay tuned! 🍽️
*Recipe card below 👇*
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Recipe card :
Instant Wheat Rava Dosa Recipe :
Ingredients:
1 cup wheat rava
1/2 cup poha (flattened rice)
3/4 cup curd
Salt to taste
1/3 cup water
1 tsp baking powder
Oil and ghee for roasting
Instructions:
1. Roast the Wheat Rava:In a pan, add 1 cup of wheat rava and roast on a slow flame for 5-10 minutes until it changes color.
2. Prepare the Poha: Wash 1/2 cup of poha thoroughly and set aside.
3. Mix Ingredients: In a bowl, combine the roasted wheat rava, washed poha, 3/4 cup curd, salt to taste, and 1/3 cup water. Let the mixture rest for 15 minutes.
4. Blend to Consistency: Transfer the mixture to a blender and blend until you achieve a smooth dosa batter consistency. Pour the batter back into the bowl.
5. Add Baking Powder: Add 1 tsp of baking powder to the batter and give it a quick mix.
6. Cook the Dosas: Heat a pan and spread a ladleful of batter evenly. Drizzle some oil and ghee around the edges. Cook until the dosa turns golden brown and crispy.
7. Serve: Your delicious instant wheat rava dosas are ready to serve! Enjoy them hot with your favorite chutney or sambar.
Enjoy your delicious, fluffy instant sponge dosa! Perfect for a quick and tasty meal. 🥞✨
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Dosa yammy 💞💞💞💞💞❤️👍

[@ARKS.METAVERSE]

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