Japanese FIRE RAMEN! SEAFOOD Paper Hotpot & BEST Prawn Noodles in Singapore
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- Опубліковано 26 лис 2022
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This restaurant in Singapore serves FIRE RAMEN, which will literally burn you. Also found a Japanese restaurant that serves delicious seafood shabu.
Restaurants I went to:
Menbaka Fire Ramen @The Centrepoint
Misato restaurant
Ebi Bar
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In Japanese restaurant, what you said as rice cake is actually "Namahu" kinda gluten cake, and also on the soba that's not lime, it's "Sudachi" which is really popular citrus in Tokushima. They use Chasoba which is Green tea soba.
Thank you for the information. Boosting so Mikey can see.
You would think he would just ask somebody.
@@DustyKid75 he does it all the time.
Thanks for info. Also Mikey is Chinese. I would have also mistaken those for limes. We’re all humans and make mistakes. I wouldn’t care to ask what I’m eating as long as it’s goood. Plus when u eat any noodles and your not slurping then you don’t know many Asian. I slurp all my fuking noodles and eat it with pride.
damn these replies in here ought to relax. i thought those were limes too. thanks for correcting us :)
Thank You Mike! For Showing Singapore to the World.
I Love Singapore 🇸🇬 Can’t wait to go back! Awesome Place and Amazing Food 💯💯💯👍😋
That coin prata is from the coffee shop at 24 Sin Ming Road, pretty awesome for a weekend breakfast or late night supper.
Mikey originally sold me on travelling to Japan for the food way back when and now he’s selling Singapore to me. I love these videos dude
I liked his Singapore videos so much I came back twice
@☁life my man. You have a sense of twisted humor 🤣🤣🤣
Please visit us! I promise it's fun here.
I definitely wanna go to the places for 70% for the food and 30% for the architecture of its history. 😂
I’m going to Singapore in December. Glad you made a bunch of Singapore videos recently. I have a load of good places to munch at now. You’ve also helped with my travels to other parts of Asia. Thanks Mikey.
Mikey in all the years I've been watching you I've never once seen you mess your shirt!....you are talented!
Mikey, I've been watching your videos for a couple years and just want to say thank you. You've given me the courage to brave the local Asian supermarkets and broaden my foodie horizons. I made hot pot in my rice cooker. I picked up some dumplings and gave them a go. I tried sauces I can't pronounce. And then I pull up one of your vids while I eat, and it's like having dinner with a friend. Keep on inspiring, dude. You're amazing.
Mike Chen gets up so early, even the birds request him for a wake up call.
I absolutely love your videos and it's so sad that it's a car accident to have me sitting here with time to even watch anymore. Life is crazy and goes by so quickly never forget to cherish every moment everybody 💞
Wishing you a speedy recovery
@@isaiaslopez2217 Thank You Luv Greatly Appreciated
Get well
Sending hugs your way
Be well, ma'am 🙏
I was in Singapore two weeks ago, and I didnt even know about these places. I'm getting food regrets right now.
LOVE all your recent videos of Singapore cuisine. Heading there in Jan 2023 and will definitely refer to your videos for places to eat!!!
Havel fun when you're here!!
Oh my god mikey. Your food vlogs make my mouth water.imagine getting to be actually close to the food irl
In two days later, I’m going to a place in Fresno CA, and going to this restaurant and it’s called “Ramen Vs Pho”. It’s really good! And I hope you might like it. But that’s not all, there’s more Ramen restaurants in Fresno. If you go to each different places and you might like what they all have!
OMG! That matcha pudding looks like it’s afraid a velociraptor is coming to eat Mikey! 😁
Its such a new feeling to have been to one of these places before and see Mikey at the place as well 😂 i love the fire ramen!
Amazing video Mikey, love to watch
Watching/Listening to your videos as I do assignments. It's comfortable.
that Japanese restaurant was amazing. the quality, flavor, presentation and customer service. I hope they had a ton of visitors from you
Yess! My sister and I just ate there because of mikeys video and it was delicious! Currently in singapore traveling from USA
I stumbled on his older Facebook videos and he used to describe food way better and seemed to be more into his content compared to now. He’s just pumping out videos and reusing the same terminology like “amazing” and “umami” 🙄
And wow, he has aged badly since Singapore… having a wife they spends all his money is taking a toll on him it seems.
You couldn't be more right my friend. His videos and content continue to dive off a cliff
Totally agree!
When you think Mike says "umami" too much, he finds and reads the word off the menu and now says "umami" 10x more now 😅😂
Love your youtubes channels 🥰🥰 strictly dumpling and this one 😁
SINGAPORE IS THE WORLD'S BEST PLACE IF YOU LOVE TO EAT!!!!!! CAN'T WAIT TO GO THERE FOR THE 3RD TIME!!!! fyi its better than you can imagine if you have never been there.
Loved this Mikey ❤❤
02:05 food tour starts
Just came back from Seoul & craving for a good crispy fluffy Prata and thick Mutton Dahl curry
Mike, I've watching a tremendous number of food videos, and yours are far and away the best. Thank you...
The way you describe food when you really like it brings me so much joy. It's like you are writing a love poem to the waygu lol. Seriously though, your enthusiasm is why I come to this channel. I like seeing the different cultures and the traditions and learning about the different ways people experience food, but i love your channel specifically because of your energy. There is a lot of negative stuff going on in the world and on the internet. Food is universal, we all eat food, it's a common ground every human can share, and they joy it gives you is a bright spot in my day, so thank you for that.
I am amazed how beautiful Singapore is and very Modern also
Ugh, Mike, yer killin' me with all this great Singapore content, here! Someday...someday!
To be precise, it should be:
Menbaka Fire Ramen @ The Centrepoint - Food Street
Misato restaurant @ The Centrepoint
Ebi Bar @ Cuppage Plaza
I really should know by now to not watch these videos while trying to go to sleep. Now I'm just hungry for all that tasty food. 😭
I am so happy but surprised you finally getting into coffee so cool love coffee. Wait what can i get a link to the machta beer would love to try
we will miss you in singapore!
Looks delicious
Whenever I see his new video about Food in Singapore, I get so excited. Thanks Mike😊
"I'm not sure you like food" made me cackle
That matcha jello looks so cool. Reminds me of (Flubber) the movie. lol. 💯
Mike food vlog on Singapore is so much better than our local content creators. Buck up guys.
I love how the staff didn't want you to go and offered you more food ♡(> ਊ
I am watching this eating my oatmeal imagining that I'm eating that food. Lol 😆 it's working
Awesome video thank you 😊
Wooo! Right on time
The food gods blessed Mikey with a jackpot!
thank you for helping me find food i can eat in my home town haha
very helpful !!
Those fire ramen noodles look appetizing. We all hope to see more content like this.
Gosh darn it mikes hot oil is bomb!!!! Finally ordered it cause of the free shipping!!!
Super yum, only have black bean sauce left, gotta use it up
I think your radish bunny was really a radish rooster, ha ha. I love your videos, and am now starving at 9:30 AM, thanks, lol
Work has been crazy ... when l catch your posts , it is usually late late after a full day , is that a wedding band ?
Droppin' a like b'cos of the pudding dance. I LOVE PUDDING 🍮
Oh and while in Kyoto, make a trip to Uji where all the best matcha is from. Many restaurant there serving green tea based dishes. Once you alight at the station, you can smell the aroma of matcha hahahha
I always get hungry watching your videos 😅
Sweet buttery toast, and the velvet egg yolk. Couldn’t have said it better
Ideally if they grill shrimp/prawns whole, it's customary to consume the whole thing except tail. It's the crunch that makes it exceptional to eat.
Always a pleasure 🙂
the jelly is pronounced konyaku on konjac you should know that you have been to japan enough
Lol you're description of the Matcha pudding was intense lol 😆
Love your videos! Can you also list places you stayed out? Planning a trip to singapore
Mackerel-fried karaage
Mike: "There's mackerel in here"
I mean...duh lol
Love 💗 your Kyoto videos!! I would love to retire there 🎉❤😊
Misato food is really amazing !!! Real deal !
OMG The food in Singapore is amazing. I live in Vancouver Canada and had neighbors from Singapore. Such nice people the grandma used to bring us dishes she made . It was fantastic. I want to go there. Great Video Mikey
You're making my pregnancy cravings worse lol amazing as always!
Love you man
Nice 👍 will go all the way for good food !
Love this fire ramen but recently saw an accident with something like this in Taiwan where a boy was burnt badly and I’m a little scared to go back now 😅😅
Yesssss
Mike Chen you are powerful
Nice sharing! Where’s the prata located at?
The prata place should be Sin Ming Roti Prata located at 24 Sin Ming Road.
Hi from the Philippines ❤️🔥
Please give beach road prawn mee(at east coast road) and springleaf prata at rail mall a try! Fav place for prata as its super crispy and the fishcurry is muacks! But thats just me! Also, do give NBCB(nothing but cheeseburger) a try as well! Its super juicy from the patty itself and always a joy to eat to me :)
Yum-o!!!
Yummyyyyy
In Tokyo, can go eat very exquisite tempura at “ Ginza Tenichi Shinjuku” located on the 7th floor of Shinjuku Isetan. Yummy. Worth every penny.
Hi always watching from nz ;)
Lovely
You should move to Singapore, You'd have so much food content and food history.
Mike really over selling the food on this one 😏
Very impressive
"That's extreme jiggling!" LOL that's what HE said. ;) I ate earlier but then I watch Mikey's vid after and suddenly I'm hungry again, craving those exotic delights.
Happy birthday to you
if I don't like food i wouldn't be watching mike chen
That worth the Trip!!!❤❤❤ Dude Yum🎉 That looks like a Bird to Me? LoL 😂
If you’re deathly allergic to prawn, and avoid them like the plague, then does that mean I don’t like food according to your statement?
I got to do a trio there on my next asian trip
I just stumbled in your webpage UA-cam. It’s lovely very educational and your appetite is awesome to the roof!!!! Every time you eat I want to eat some more of my food and more and more and more …….I love watching your show I am hooked, and I am addicted.
MIKE GET THAT TRIM SORTEDV
Mike, where is the roti paratha place and what is it called? Can you please film the entrance with their name and also list the places in your description so we can find it? Thank you.
It's called Sin Ming Roti Prata. At 24 Sin Ming Road.
Thought I'd visit Mike again after a while to see if he has left Singapore finally, to hear he lives in a remote place there. All things Singapore still!
Mikey where is the prata place ? Wouldn't mind a breakfast there .
The only green gelatin like substance I've seen jiggle like that is Flubber.
I had to make a beef stew after watching this video lol.
I used Surf shark doesn't protect when using mobile data only benefit when using WiFi only
Mike when did you film this? I went to fire ramen last week and they seemed to be close since a few months ago
They’re moving to Centrepoint according to their socials :)
@@JWDB999 omg thanks for this. I couldn’t find anything about their relocation
I was like...where's the soba??
Shout-out silly shenanigans boys at 5.06
That broth must be good . Did you say you just wanted the broth to sit on your tongue .lol nice one ! Did the prawn smell good .lol
Do the Japanese eat rabbit? Came across a recipe for whole Peppery Uncle Roger rabbit , done spicy?
Looks awesome as always!
I have a question I hope someone can help me with. I am allergic to shell fish and fish. I have found a few dishes I want to make, what can I use to replace fish or oyster sauces?
Look for vegetarian oyster sauce (it's mostly made out of mushrooms+soy), it's a good sauce to use all on its own. Otherwise, you can consider soaking kombu in soy sauce to impart some seafoody flavour, or check out Japanese stores for a premade one (no promises on the allergens though! That depends a lot on where and what you're getting).
But if you're just looking for a rough approximation, regular soy sauce should work. I find that light soy sauce is in a similar ballpark as fish sauce, need to tweak with sugar.
@@TF_NowWithExtraCharacters thank you so much. I am so excited to try out a few new things
@@deeterry9046 Have fun!
Where is the prata place you went to?
I can’t take things that are too spicy anymore. But looks good.