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Hallo Ivan! Thank you for this recipe. Love all the (winter) goodies in it. I am starting to dream about these recipes since it is getting colder overhere. Can you please make us a heartwarming potato soup too? I ate potato soup with my friend 2 weeks ago at a little place, as a starter, and we were both smashed by the simplicity of it and the richness in taste!!! It was a windy cold day but this soup warmed up my whole body! I imagine that the borscht will do the same!!!! Bye!
Hey my friend 😁 Yes, it's that time of year, now I feel like having some soup every time I get home from work. 😂 Potato soup can be surprisingly delicious, will definitely be coming up on the menu 😁 I love when we can take basic ingredients and turn them into something amazing. That's the nice thing about this beetroot soup, it's such a humble ingredient, but becomes a real star in this dish 😁 Cheers!
I think that hot soup warms your body in no time like nothing else. Since childhood I was not a soup eater because we did not make soup very often. We have very special soups in Suriname, where I come from. Like peanut soup. Really incredibly goody good. Bravoe, with its roots from slavery times. Also fantastic. But for the rest only on saturday noon when my mum was too bussy we had chickensoup. Now and than soup from calfslegs. Here in Europe I notice that soup is very important in the kitchen because of the weather. The cold winters. And the older generation that have been through the war crave soup. You can make it from scratch in one pot and it quickly warms the whole body. I wonder how many lives have been saved by soup. Not too mention the soups like pigeon soup to give ill people more power because of the high contenance of iron. And in Suriname they give weakened people catfishsoup. Isn't the kitchen and preparing food not a wonderful thing? I once read that Marlene Dietrich's kitchen in Paris looked like a laboratory where she created powerful elixers of bouillons that gave strenght to the body for herself and all her friends. Here on the farm I love to make soup of calfslegs and I give the bones to my dogs. Double fun! I just wanted to write about the magical side of soup that we should not forget. We don't, do we? Bye!
That's so interesting, and you mentioning peanut soup actually brings back a lot of memories. 😊 Growing up back home in Uganda, I ate peanut soup so much and I used to like it, but it got to a point that I had eaten it so much that I started despising it. So, when I was around 12 years old, I started getting creative when making it, adding small roasted fish and letting it cook on very low heat for hours. This brought out so much aroma, making it so creamy and giving it a deep brown color. My family and other people loved it so much, and that's how I started to get into cooking and being creative in the kitchen. Maybe I should make it sometime on the channel. Catfish soup also sounds really nice. When I was a kid, I used to go to the swamp with my friends and we would catch catfish and roast it. I don't know if anything brings back so many memories like food does. Thanks for sharing this, my friend. Cheers! 😁
If you want to support this channel, you can become a member using this link: ua-cam.com/channels/BLckSWkkl54OfPPL_QKobQ.htmljoin
Thanks for your support. ❤
Please also remember to like and subscribe for tasty new recipes every week.
Got a favorite dish or recipe you'd love to see? Let me know in the comments! 😁
Hallo Ivan! Thank you for this recipe. Love all the (winter) goodies in it. I am starting to dream about these recipes since it is getting colder overhere. Can you please make us a heartwarming potato soup too? I ate potato soup with my friend 2 weeks ago at a little place, as a starter, and we were both smashed by the simplicity of it and the richness in taste!!! It was a windy cold day but this soup warmed up my whole body! I imagine that the borscht will do the same!!!! Bye!
Hey my friend 😁 Yes, it's that time of year, now I feel like having some soup every time I get home from work. 😂 Potato soup can be surprisingly delicious, will definitely be coming up on the menu 😁 I love when we can take basic ingredients and turn them into something amazing. That's the nice thing about this beetroot soup, it's such a humble ingredient, but becomes a real star in this dish 😁 Cheers!
I think that hot soup warms your body in no time like nothing else. Since childhood I was not a soup eater because we did not make soup very often. We have very special soups in Suriname, where I come from. Like peanut soup. Really incredibly goody good. Bravoe, with its roots from slavery times. Also fantastic. But for the rest only on saturday noon when my mum was too bussy we had chickensoup. Now and than soup from calfslegs. Here in Europe I notice that soup is very important in the kitchen because of the weather. The cold winters. And the older generation that have been through the war crave soup. You can make it from scratch in one pot and it quickly warms the whole body. I wonder how many lives have been saved by soup. Not too mention the soups like pigeon soup to give ill people more power because of the high contenance of iron. And in Suriname they give weakened people catfishsoup. Isn't the kitchen and preparing food not a wonderful thing? I once read that Marlene Dietrich's kitchen in Paris looked like a laboratory where she created powerful elixers of bouillons that gave strenght to the body for herself and all her friends. Here on the farm I love to make soup of calfslegs and I give the bones to my dogs. Double fun! I just wanted to write about the magical side of soup that we should not forget. We don't, do we? Bye!
That's so interesting, and you mentioning peanut soup actually brings back a lot of memories. 😊 Growing up back home in Uganda, I ate peanut soup so much and I used to like it, but it got to a point that I had eaten it so much that I started despising it. So, when I was around 12 years old, I started getting creative when making it, adding small roasted fish and letting it cook on very low heat for hours. This brought out so much aroma, making it so creamy and giving it a deep brown color. My family and other people loved it so much, and that's how I started to get into cooking and being creative in the kitchen. Maybe I should make it sometime on the channel.
Catfish soup also sounds really nice. When I was a kid, I used to go to the swamp with my friends and we would catch catfish and roast it. I don't know if anything brings back so many memories like food does. Thanks for sharing this, my friend. Cheers! 😁