I Tried The Viral Rice Cake On Tik Tok
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- Опубліковано 25 сер 2024
- Every time I post a short on ricer cakes it goes viral. In total over 10 million views on all my rice cake videos! Heres a long version :)
Rice cakes
Ingredients:
-2 quarts cooked sushi rice
-1 cup mirin
-1/4 cup rice wine vinegar
-maple sugar to taste
-salt to taste
-oil at 350°F for frying
-corn starch to coat
-flakey salt and Togarashi to finish
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I made this one about rice cakes since my short on it got 6 million views. What short of mine would you like me to go more in depth on next?
Do again the Steak with Edible Gold.
In depth butter chicken please
An in depth video on ramps would be 🔥🔥🔥
It would be tight to see a cheese sculpture of Pikachu, but I'm just a guy.
This is one of your chillest videos I've seen. I absolutely love the more tutorial like format with the chill music.
Love these longer videos man, also these transitions and angles are amazing
Make a 30 days of any food like 🍲soups
he did tho
Maybe 30 days of trying food he never had before
Check out the good soup playlist
@@jackiegaming874 only for 18 days 😢
He’s done a “Good Soup” series before
Fancy rice cakes!
The deep fried rice cakes looks like Indonesian rice cakes or we call it jadah/uli (oo-lee) but we use sticky rice, and sometimes cook it with some grated coconut and coconut milk.
nice!
my brother Matt out here with the immaculate cooking vibes
3:39, wait what? Lol i had to rewind to make sure i heard that right. But jokes aside, the rice cakes look gorgeous
Matt-- I've tried washing rice both ways, but the very BEST way I've discovered is a hybrid method. By WASHING the rice in the Zojirushi cooking pot to stir-up the loose rice starch and loosen what still sticks to the grains, then RINSE that through a strainer to ensure it all gets dumped out of the cooking pot, then repeat one or two more times depending upon how clear the rinse water is, I get really clean raw rice in minimum time.
When I just use the cooking pot, a good bit of starch always remains to require inefficiently attempting to flush it all out again. Likewise, when I just rinse in a sieve it takes a long time, and manipulating it using my fingers only grinds the grains against the mesh, causing more starch to spall off.
Try it and let me know what you think.
L
You have such a broad level of experience, covering various cuisines & produce some very interesting food. A vid i’m sure many of your followers would enjoy, would be a selection of your 5 favourite starters, mains & deserts. That would be good.
jack of all, master of NONE.
@@theboringchannel2027 yeah he's a jack alright
I helped open Oto sushi in Juanita and Redmond… our number one appetizer was the “Kirspy Unagi” we had a fried rice cake, topped with spicy tuna, avocado and Unagi (eel) a little squirt squirt of kewpie and kissed with ginger/sesame seeds.
That house looks like such a peaceful space...
bro those market shots were so nice
Great video, Matt.
Love your videos
that is medium grain rice that you made there, friend. these rice cakes look tasty -- I'll have to try them.
Glad to see i am not the only one who loves hamachi. Just tried it pretty recently after 5 years of eating other sushi, and before I had it, tuna and salmon were my favorite, after I had it, hamachi was instantly my favorite.
Love the editing!
there is an unprecedented number of camera angles in the pantry scene im scared
30 days of trying food u never had before
唐辛子 or Tōgarashi means Chili or Cayenne in Japanese. If you went to japan and asked for "togarashi" you'd more than likely get japanese chili powder instead of the seven spice we all know. There's also Nanami Togarashi which has less orange peel and focuses more on the Nori, sesame, and spice. It's important to know these things if you're gonna visit japan one day
Where'd you get the pikachu decals? I wanna throw one on my rice cooker too
the pikachu stickers ❤
oh the crunch
You went to my childhood Uwajimaya there! I loved that place, used to grab so much food from their deli counter.
Man that relish looks really good that would be amazing to create as a product
Great vid! Btw where can I get that container that you store rice in?
He is the most handsome🔪...i would love to go on a date with him not at restaurant but his Kitchen😭
Would love to see a video on the salted plums actually
you want to watch a video of a guy who doesn't know how to pronounce Umeboshi properly,
actually make it. lmao.
pro's do not use corn starch with rice,
they use rice flour.
he is just another yotuber copying others wrong recipes and repeating them,
there is no experience in these dishes or expertise.
ua-cam.com/video/6RTS3pnrMnc/v-deo.html
Subscribed because I shop at the same store :P
keep it up with the full vids !b I love longer ones
Bruh i need that pikachu rice cooker!!!!
Awesome💪🏼❤️
this is great..... EXCEPT WHO IN THE HALIBUT IS GOING TO BE COOKING UP EIGHT CUPS OF RICE AT A TIME???!!
Adding to the list of things I’m going to cook once my braces come off.
You got the can’t skip type of ads. Look at you go bro
Yess a video on umaboshi (I hope I spelled it right) wld be nice :)
"I always taste my liquid" 3:01
So you rinsed the short grain rice so they won’t stick together?
i would eat those with dumplings
Is there a reason you don’t use the included temperature probe to fry on the control freak?
I always use the strainer works great 👍
umababoshi vid would be welcomed
22 minutes in! Love you Matt! Where do you get your ideas and inspirations
It’s only 5 min long…
It's copy and paste from another video
very cool, matthew.
Hey nice video! i was wondering what is ur chef knife that u are using in most of ur videos?
U missed the opportunity to insert the clip of momo saying “ made in Japan “ 😂😂
30 day of rice video like the good supe
Its called a Rice Cake Pyramid.
5:00 that’s a lot of togarashi
what knives do you use?
Can you do 30 days of burgers?
Love the video but I’m going to have that song stuck in my head
That's it.
I do miss my seattle rain, Boise can get boring
Oh is that the uwajimaya in bellevue?
Right!!&
yooo where did you get those rice containers? A giant bag takes up way more room.
Matt make some resaurant quality amuse
What is the cooking device you always use?
Where the hell do you live that you can just buy wild leeks(ramps)?
I’m mad the Pokémon rice cooker doesn’t have matching music
could this be made with long grain or basmati rice or would it not stick together properly in the rice cake step?
long grain would probably crumble too easily!
but I've not tried, so maybe you could make it work ^_^
It will definitely fall apart unless it has a binder like egg or potato, the rice's starch alone won't make it stick together
Bellevue Uwijamaya!!!! NIOCE!
Rice croutons anyone?
THE RS THOOOOOOO!!!!
Rice tater tot!
Make wagyu with noodles dry age for 30 days
Make a 30 days pizza
inb4 the uncle roger comments
OK man you're a little wild with all the camera angles. Now next video, I need to see you get rice out of the bin from 4 different angles and the camera has to switch between those views every second of the way 💀
I didn't even know rice had oil in it 😐
Subbed **SO** hard...
Heart attack snack
Rice cake? That’s fried rice cubes lol
What car are you driving?
RS 6?
I gotta to know where you got that knife
Evellyn____🐰 diam la
30 days of slow cooks
🍠
Holy shit
if dont mistake you said "SAMBAL", Its from my country
@Evellyn____🐰 hello there
You should make 30 days of rice products!
really good video :)
I like the RS flex… what Audi is that?
WTh so long time 1 hr left breh
My dude for sure got yellow fever
Hi
never wash or remove your rice from the cooker like that ever again.
Yo bro how are you
Nasi impit?
Why didn't you let the rice cook? You opened it up immediately...? Is there a reason?
Sup Matt🤍
69 like
24th like lol
Ohh unbelievable 😳 matt should Duck your Sick now for 1 hour
uwu
Uwu mean Huu
Huu
163
Uma douchie?
Are those farmed ramps????? What???
I'm vicerally annoyed when people wash rice
i just know that rice taste starchy asl
just watch it like potatoes to remove the starch why yall being so stubborn abt it
dude you bought 4 items and got 5 packaging of plastic...