Cream of Mushroom Soup | Easy Mushroom Soup (Without Stock & Without Wine) | Creamy Mushroom Soup

This Cream of Mushroom soup is an umami and flavorful creamy mushroom soup made with fresh white button mushrooms, milk, flour, herbs, butter and cream. Complete detailed recipe at - www.vegrecipesofindia.com/veg...
This easy Mushroom Soup is a one-pot recipe and makes for a delicious homemade cream of mushroom soup.
The Mushroom soup recipe is made without stock and without wine. Though you can add vegetable stock instead of water if you have homemade vegetable stock.
Roux is made in the recipe and uses whole wheat flour instead of all-purpose flour. Either of these can be used as they help in thickening the soup. So you can add the flour which you prefer.
You can add your choice of herbs (fresh or dried) in this creamy mushroom soup recipe.
Serve with a side of garlic bread or baguette or a toast. You can even choose to serve with any type of stuffed or open toasts or sandwiches. Crostini or bruschetta also pair well with this mushroom soup.
INGREDIENTS FOR CREAM OF MUSHROOM SOUP
200 to 250 grams button mushrooms or cremini mushrooms or 0.5 pounds button mushrooms (sliced or chopped)
⅓ cup finely chopped onions or 1 small to medium-sized onion, finely chopped
½ teaspoon finely chopped garlic or 2 to 3 small to medium-sized garlic, finely chopped
1 tejpatta (Indian bay leaf) or bay leaf
1 cup water
1 cup milk whole milk - at room temperature
6 tablespoons fresh cream - low fat, about 25% to 30% fat or 3 tablespoons heavy whipping cream
1 tablespoon whole wheat flour or all-purpose flour
2 tablespoons butter
1 to 2 pinches ground nutmeg powder or grated nutmeg
1 to 2 teaspoons chopped parsley or coriander leaves (cilantro) or any fresh herbs like thyme or basil
freshly crushed black pepper as required
Salt as required
1 teaspoon finely chopped parsley - can also use the same herb you add in the soup for garnishing like coriander, thyme or basil
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[@akkushijo465]

Healthy and tasty soup

[@kichushijo9753]

Simple and tasty recipe

[@Kimberly-eb2ln]

sooooooooooooooo gooood taste amazing

[@ahmadmustaqim9394]

Thank you for sharing the recepi

[@naturesvegrecipes]

Excellent 👌 yummmmmmmy soup

[@tara5192]

I just so love making this soup..thanks so much for the super delicious recipe😋😋😋

[@shruthivenkat5728]

This is the best and healthy style!!
Thank you so much...
The taste is ufff❤️

[@ahmadmustaqim9394]

Delicious and so beautiful 😋😋😍

[@naramills6384]

SO GOOD! Wouldn’t imagine that I’d be able to make a delicious meal like that one day. Thank you 🧡

[@DassanasVegRecipes]

Thank you and welcome.

[@RyeAvenue]

Love it

[@stephaniesu1521]

Loved it! My family also adored it! Thank you for this amazing recipe!!

[@DassanasVegRecipes]

So glad to know and thank you for sharing your feedback.

[@user-wy4lp6um5r]

Tasted amazing! Made it just a while ago, and got so much praise for it!! Next time, I'm planning to add in some pasta to it, we'll see how it tastes! Thanks for the recipe!

[@DassanasVegRecipes]

Glad you liked it!! and Welcome.

[@sabs7094]

Made it today. It was an absolute hit. Very wholesome and delicious recipe. Thanks

[@DassanasVegRecipes]

Great 👍 and glad to know. Thank you and welcome.

[@jamesvick8066]

It turned out perfect! thanks!

[@DassanasVegRecipes]

Great to hear!

[@Sindhussimplecookingindian]

luv ur recipes and ur cooking style too...Keep rocking 👍

[@rosa.00]

Amazing, really delicious. I LOVE your recipie👌🏾

[@DassanasVegRecipes]

Great to know and thank you for sharing 😊

[@daro3100]

Hungry now!

[@sweetiehearts8339]

thank you so much omg you have no idea 😭💖

[@ramya2259]

I started learning cooking by following your receioes from your blog.. you are a great cook.. now happy to see your videos getting uploaded in UA-cam..

[@DassanasVegRecipes]

Thank you so much for your kind words and lovely feedback 🙂

[@chhandamajumder2016]

Looks truly delicious😋gonna try soon.

[@DassanasVegRecipes]

Hope you enjoy. Thank you.

[@thelaugh4623]

Thanks I was worrying about making a soup, but this is so easy

[@DassanasVegRecipes]

You’re welcome 😊

[@jcmp5422]

I had to lookup what tejpatta means in English, is Bay Leaves 🍃 thyme is the usual, but I take Bay Leaves as a substitute. Came out 👌

[@salmamoustafa9468]

I tried it and my parents loved it 💕
Thank you 💗

[@DassanasVegRecipes]

So glad! Thanks and welcome.

[@betty-jacob]

GOOD

[@junkpig3628]

i tried this recipe a year ago and we make it every weekend, it is AMAZING

[@DassanasVegRecipes]

Great to hear!

[@cuddlyfriends4352]

Nice background music, nice recipe

[@user-pk1bb6nf1q]

Pregnant and watching this at 2.10 a.m

[@jagadishmd]

Simple and delicious recipe. Loved it. Background music too is nice. Good luck. 👍

[@DassanasVegRecipes]

Thank you 😊

[@divangibran8007]

I'm new to cooking what's a stock exactly?

[@kathleenanzhelikanemenzo42]

Can i sub milk with cream for cooking?

[@DassanasVegRecipes]

Yes you can.

[@aryanarazzaghi1585]

What can we use instead of the leave

[@DassanasVegRecipes]

You can skip adding it.

[@lincl2616]

Can we use Greek yoghurt instead of cream?

[@DassanasVegRecipes]

You can give a try. But add less quantity of eno.

[@navinking]

Where do you get fresh parsley in India 🙄

[@mabellee2041]

Can I know there’s how many serving?

[@DassanasVegRecipes]

2 to 3 servings

[@mlradio71]

What cream is that?

[@DassanasVegRecipes]

It is light cream with 25% fat.

[@kittylilyyt2760]

Can I skip the cream 😢

[@DassanasVegRecipes]

Yes you can skip adding cream.