Dark Cherry 12 Month Tasting
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- Опубліковано 3 жов 2024
- Taste tasting a batch of 12 month old dark cherry wine.
Note: I am not a professional winemaker. I hold no responsibility if the results of your winemaking causes injury or ill health. This is as natural (where possible) winemaking channel. The wines made on this channel do not use sulfites. You may use them and\or yeast nutrients and or energizers if that is how you prefer to make your wine\mead. This channel uses pasteurization.
Next steps in the wine making process:
• Wine Making Process
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I love his smile lol
I have good reason to.
You are correct, he has a beautiful smile.
Whoa that's a strong wine! I like the sound of this one, I gotta try making it!
I've slowly started to come down on the avb levels since I started. I have a blackberry wine that went to 20.4% (unintendedly 4 pounds instead of 4 cups of sugar). These days 13% - 16% avb is what I shoot for.
fun video, thank you. much success on the bakery!!!
Thank you.
I like this
Thank you for watching.
We enjoy your channel. Going to try some of this someday.
Thank you for watching. Please do!
Being new to wine making and getting obsessed with everything I do by that I mean I have to be the best I can be at everything I do you have definitely become my go to guide.
Thank you for watching.
I'm going to make Dragons Blood wine next month using dark frozen cherrys. This video shows how dark the wine might look by Halloween . Also mixing in Black Grapes and Dragon Fruit. But yeah....thanks for giving us a look at this wine texture. 🍷
thank you for watching, and good luck.
Another very entertaining video. Just a thought, though: unless you are harvesting fruit yourself store bought fresh fruit is typically picked (at least for sale upstate NY) before it is fully ripe. frozen fruit, however, is almost certainly picked at the peak of ripeness AND you get the added advantage of the ice crystals that form inside the fruit cutting the juice holding cells and so resulting in you, the winemaker, having much easier access to more of the juice.
Thank you for your comment.
I just found your channel and I greatly enjoy it. Its very informative and your an excellent host.
Thank you so much!
@NoNo I love your hair😊 @DIYFermentation I love love this partnership, the contrast in your personalities is entertaining and works really well👍🏾👍🏾
Thank you so much!
Thank you for you comment.
Hey mr. & mrs. Fermentation that is very unfair. I didnt receive your notification 😫
Anyway thanks a lot guys 😘
Not sure what you are referring to. Channel members had more than two days of advance ad-free viewing, before this video was made public.
@@DIYFermentation oops 🤐
I love your videos and y’all are great together.
Thank you for watching.
NoNo hair is popping she’s so beautiful you guys make a handsome couple, I think I would like this wine I love cherries
Thank you so much, you have made my day.
Thank you.
Awesome video. Thanks.
Glad you liked it!
16% good lord lol. Love love love ur channel . Keep up with the good work.
Glad you enjoyed it!
No No I saw you looking at him and saying come on taste it already lol
@NoNo And here I was thinking it was my good looks!
@@DIYFermentation no, my Darlin, you are just slow. Speed it up.
another fab video
Glad you enjoyed it
what is that bell-ringing sound i here in the background? I hear it in almost every video, and eveyrtime i have to check if someone is at the door😂 It didn't bother me though, just wondering! Great video.
I simply got tired of turning down the volume:
ua-cam.com/video/MTWbLQ5xBv0/v-deo.html
Which yeast strain did you use for this batch?
Red Star Premier Blanc.
All I can say is: YUM!
I hope the dark cherry mead turns out equally as well.
@@DIYFermentation - That would be great! Mead is how I got into home brewing. Fingers crosse! I’ll be looking out for the follow-ups!
New subscriber here... You are such a beautiful couple. Greetings from Morocco
Thank you so much!!
Do you count the months after making the wine or after bottling? I'm excited because I'm about to bottle this recipe today.
I do count the months. In my subsequent videos I show the labeling of the carboys with what I'm making, what the starting date was, and the starting gravity.
Where did you get your wine label?
Simple but classy.
Thank you
I'm using a modified template from the website Canva: www.canva.com/
What do you think about adding vanilla bean to the must? I’ve been kicking that idea around for a cherry wine. Absolute beginner here
It's you wine, can can make it any way you like.
You can get a 3 gallon carboy ... just saying :) I like your channel btw
Thanks for the tip!
I make coffee wine from Black Rifle Hazelnut, Blackout and Death Wish coffee. I can't keep up with the demand.
Sounds good.
16.9%! Holy cow! Where is THAT recipe?
ua-cam.com/video/2XqKbVwaf8U/v-deo.html
Hey Charles, I don’t mean to be in your business but is No No your wife?
No, we have had an on again, off again relationship for the past 8 years,
Hello! Can i use plastic carboy for secondary fermentation?
Yes, many people do.
@@DIYFermentation so as long as the Plastic Carboy is food grade.
Thanks for the reply... Keep on and Be well!!!
If it is that good I would do a 5 gallon batch and buy a bigger carboy.
Storage space limitations won't allow for larger batches of wine.
@@DIYFermentation that I can understand. My Strawberry wine will be taking up a lot of space