@@HelensCorner yea it was really delicious plus soft , I have never eaten vegetable soup so soft and full of obstacles like dry fish ,plenty stock fish , pomo and meat
I'm very very proud to see this on the internet 🥰🥰🥰🥰 I love Edda and it remains my home. Writing from Zurich Switzerland, i represent Ekoli Edda ✊♥️♥️♥️
Remembering my Ibiam Girls days when Jane Nkama, my good friend, used to bring it to the hostel. Best vegetable soup ever. Thanks for sharing. Jisieike.
My friend from Afikpo, Ifeanyi Ejem, prepared this soup for me in 1991, while we were students at Amuwo Odofin High School Mile2 Lagos. I never forgot the soup because it was a Banger. I now know the name of the soup and will prepare it again. Thanks for sharing this recipe.
One thing I have noticed about you is #originality You don't form unnecessary posh. U act like all these white UA-camrs that travel across rural Kenya, Ethiopia, Gambia etc. Theses guys don't mind sleeping in a Hut and tents Joining the locals in all their domestic activities. Kudos Ma.
Helinkonko you really dressed for this soup oo. I love how my sister introduced and explained all the ingredients. I'm already salivating here. Helen abeg, when next you are coming to Lagos bring the vegetable oo so that I won't need to travel to Edda to get some 😊
My favorite soup This is the soup I love eating each time I visit my home town Amangwu Edda Thank you Helen Corner for showcasing our local delicacy to the world #Egburegbu Edda#
WoW,, this is just like my native soup in Ogoni, both the look and the preparation the different is We pound our own vegetable in the mouter after boiling it, very sweet and enjoying,, U guys has kidnap our Native soup oooooo🤣🤣
The road to the market is very good and smooth with the beautiful buildings by the sides, I know the rate of inflation in Nigeria is top notch, people are living by God’s Grace. This so much talked about Afikpo soup is very, rich, delicious and healthy, your sis nailed it, it’s a great skill washing the ugu twice. I really enjoyed watching .
i recalled my staying at edda east. that soup was my favorite and i know how to prepare it.. those days in afikpo, amasiri, owutu edda and i was living in ezi edda. went to etiti edda technical school. i love everything about etiti edda people most especially that soup
Things are really expensive now. Please oh I have to travel to get the ugu for egburegbu soup 😂. The soup is quite rich and culturally endowed. I hope to try it someday. Meanwhile I love the outside kitchen setting. I miss villa seriously.
You don't add crayfish in the original egburegbu but if you add on your own is not bad. But we didn't add crayfish because that is the original way to cook it.
🤣🤣 My video used to be short sis Some complained I should make it longer because they want to see everything not cut cut or fast forwarded, 🙏 I apologize if you are among those who love it short. Please watch what you can and leave the rest. Thanks for understanding.
Edda native soup. Not Ebonyi native soup. As much as I like to share this wonder of a soup with the world, I enjoy that it's not so popular. Lest, they bastardize it
From evert indication the soup derived its name from how the vegetable is being butched lol. That lady would do very well running a youtube cooking channel with her detailed explanations. That's an expensive pot of blood tonic.
Ate this soup last week made for a friend party ,had to come online to look for the recipe
Wow nice to hear that.
Thank you
@@HelensCorner the lady that gave me Egburegbu said they don't use crayfish , why ?
That is how the soup is originally made and it still delicious
@@HelensCorner yea it was really delicious plus soft , I have never eaten vegetable soup so soft and full of obstacles like dry fish ,plenty stock fish , pomo and meat
Nice to hear that
I enjoyed filming this vlog and if you also do please like and share this video
Thank you so much for all the love.
Edda people are very, very, very good cooks. I really like this.
💃💃💃
It’s a good for the rich…
I do much love the soup
Great
I'm very very proud to see this on the internet 🥰🥰🥰🥰 I love Edda and it remains my home. Writing from Zurich Switzerland, i represent Ekoli Edda ✊♥️♥️♥️
Wow ❤️❤️❤️
Kaa o
Correct
Remembering my Ibiam Girls days when Jane Nkama, my good friend, used to bring it to the hostel. Best vegetable soup ever. Thanks for sharing. Jisieike.
Thank you sis
I'm very very proud to see this on the internet 🥰🥰🥰🥰 I love Edda and it remains my home. Writing from Switzerland.
I'm glad you like it
Wow, i miss my native soup, am from itim Edda
Wow nice to know
So lovely
Thank you
Egburegbu.......that will be interesting.....wow, that's our native delicacy.
😂🤣
Jokwa ooo
Unu kaa ooo
Oooo
My friend from Afikpo, Ifeanyi Ejem, prepared this soup for me in 1991, while we were students at Amuwo Odofin High School Mile2 Lagos. I never forgot the soup because it was a Banger. I now know the name of the soup and will prepare it again.
Thanks for sharing this recipe.
👏👏
Helen, can one gwukasia the ugu with a food processor, just to save time and energy?
lol if you food processor won’t change it to reedy soup 😂😂😂
@@HelensCorner ewoooooo!!!
@@HelensCorner haha 😂😂😂. I have discarded that idea, sis
Interesting
❤️
One thing I have noticed about you is #originality
You don't form unnecessary posh.
U act like all these white UA-camrs that travel across rural Kenya, Ethiopia, Gambia etc.
Theses guys don't mind sleeping in a Hut and tents
Joining the locals in all their domestic activities.
Kudos Ma.
Thank you
My people ,my people I dey hallo unaooo well done.
We dey answer
Helinkonko you really dressed for this soup oo. I love how my sister introduced and explained all the ingredients. I'm already salivating here.
Helen abeg, when next you are coming to Lagos bring the vegetable oo so that I won't need to travel to Edda to get some 😊
Ok ma
Yummy in the tummy. We are salivating. Great video Helen. I love when you bring African delicacies to us. Thank you for sharing.
Thank you so much
I'm serving at Ekoli-Edda and this is their native soup,so i want to learn how to make it
Wow
No be small this food go too sweet only the happiness used in preparing it
I'm perceiving the aroma here ooo
Lol
Thanks Divi
Long time
Ndị Edda kwee oh....
Ndị umurima kaa oh.... 😂
Have missed this dialect
✌️
❤
My favorite soup
This is the soup I love eating each time I visit my home town Amangwu Edda
Thank you Helen Corner for showcasing our local delicacy to the world
#Egburegbu Edda#
Uwc sir
WoW,, this is just like my native soup in Ogoni, both the look and the preparation the different is We pound our own vegetable in the mouter after boiling it, very sweet and enjoying,, U guys has kidnap our Native soup oooooo🤣🤣
Wow
Nice to know
The road to the market is very good and smooth with the beautiful buildings by the sides, I know the rate of inflation in Nigeria is top notch, people are living by God’s Grace. This so much talked about Afikpo soup is very, rich, delicious and healthy, your sis nailed it, it’s a great skill washing the ugu twice. I really enjoyed watching .
Thank you
Well done. Please can ngor be used when preparing okro soup iplace of potash?Thank you
Yes but hope is egburegbu you meant not okro right?
This soup is looking for my trouble, helenkonko send my own via Bluetooth lol 😆
Lol
I love how you say Eda land, me too I proudly say "Nkanu kingdom" when I talk about my place in Enugu or in general I say "coal city hills"
Coal city hills anyi
This is really egburegbu oh. It’s interesting to watch you prepare this
Thank you
I have been looking for the particular delicacy, oh my goodness. Thank you so much for sharing.
Thank you ma'am
Awnnnnnnn
♥️♥️
You’re doing a great job Madam Helen. From spencer
Thank you so much.
Hope you are good
i recalled my staying at edda east. that soup was my favorite and i know how to prepare it..
those days in afikpo, amasiri, owutu edda and i was living in ezi edda. went to etiti edda technical school. i love everything about etiti edda people most especially that soup
Wow
Glad to hear this
thus soup will be so delicious. cooked with so much happiness and enthusiasm. daalunu
Thank you
Good one Helen, will sure try it
Please do
You did not write the recipe of this soup, am gonna try this soup today.
I thought the one in the video is ok.
Please I will look into it
Things are really expensive now. Please oh I have to travel to get the ugu for egburegbu soup 😂. The soup is quite rich and culturally endowed. I hope to try it someday. Meanwhile I love the outside kitchen setting. I miss villa seriously.
Chai thank you my doc
I would really love to try this soup 😋
Please do you have it all
Kaaa ooo
Egburegbu ndi Edda 🙌
❤️❤️
It's the sound track for me jare
Thank you
This intro kara aka oo
Lol
I have just discovered your channel and am going to try to prepare it from London. Did you wash out to potash from the leave? I need to know pls
No we didn't we just allowed it to drain out from sieve and pour the potash water away
@@HelensCorner thank you and God bless you ma
Edda oke lgbo jokwanuwo
Ka nwanne
Unuwukwa ma okoto
Jokwa ooo
I noticed no crayfish,so I need crayfish right?
You don't add crayfish in the original egburegbu but if you add on your own is not bad.
But we didn't add crayfish because that is the original way to cook it.
Why is crayfish not added?
You prepared it as it is originally made
Next time may ur video short na data we dey take watcham
🤣🤣
My video used to be short sis
Some complained I should make it longer because they want to see everything not cut cut or fast forwarded,
🙏 I apologize if you are among those who love it short.
Please watch what you can and leave the rest.
Thanks for understanding.
M bu onye Edda. But I don't just like the soup. I don't know maybe it's how they cook it in my house. But I mean I am down to taste someone else's.
Please do ooo
I really enjoyed the soup ooo
Ndi Edda Kwenu oooo
Iya
ndem nukaoo
Thank you
Edda native soup. Not Ebonyi native soup. As much as I like to share this wonder of a soup with the world, I enjoy that it's not so popular. Lest, they bastardize it
🤣🤣
From evert indication the soup derived its name from how the vegetable is being butched lol. That lady would do very well running a youtube cooking channel with her detailed explanations. That's an expensive pot of blood tonic.
Lol