Pandebono: Colombian Cheese Bread
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- Опубліковано 28 лип 2024
- Pandebono Colombian Cheese Bread is the 1st installment in our new series: Pan, which is Spanish for bread. Pandebono is a Colombian bread that is made primarily of cheese. Since it's hard to find the traditional Colombian Costeño cheese, we used a combination of queso fresco and feta cheese. This Colombian cheese bread can be enjoyed for breakfast or as a snack and is gluten-free. I prefer it for breakfast with a nice hot cup of Cafe La Llave espresso which we show you how to make an "old school" pour over. This Pandebono recipe is super easy to make! Make it Sabroso!@DXGUSA
Ingredients
3/4 cup yuca flour (tapioca starch)
1/4 cup Pan masarena (arepa corn flour)
1 tsp. baking powder
1/2 tsp. Kosher salt (or to taste)
1 cup queso fresco, crumbled
1/2 cup feta cheese, crumbled
1 large egg
Milk (as needed)
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Chapters
0:00 Intro
0:12 All About the Bread
0:34 Pandebono Ingredients
1:40 Making the Masa
3:46 Forming & Baking
5:12 The Original Pour Over
7:04 How I Like to Eat Them - Навчання та стиль
Recipe Correction: At the beginning of the video, I mentioned that the corn flour I used was the Maseca brand, this was an error (the container was labeled wrong). I actually used the Pan brand of masarepa (arepa corn flour). The list of ingredients and amounts can be found in the video description. My apologies for any confusion. :)
7:33 lmao😂 "sometimes I just feel it"
It’s like that sometimes 😂
I think is masarepa
@lilianagil6329 Yes (typo) fixed 👍🏽
This is legit authentic Colombian, even the coffee. I remember this so much growing up. Love this!
Thank you so much for watching! 🙏🏾 You weee very blessed to grow up eating like this ❤️
Im fairly new to the US and my coworker brought some pandebono at work and I fell in love. God bless the Latino/Hispanic community. They add so much flavor to this country.
I used to work as a chef in North Jersey and some of my coworkers were Colombian. Every morning they would bring me Buñuelos and Pan de Bono and I’ve been hooked ever since! Thanks for watching 🙏🏾
Update:
Just made this! My husband loved it so much! Thank you for this recipe!👏🏻👏🏻👏🏻🩵
Omg that’s so awesome! I’m glad he liked it! ❤️
It looks so simple yet it’s such a tasty dish. 🙌
I can literally eat them everyday ❤️
I didn't know they had cassava cheese bread in Colombia. Pão de Queijo culture is so strong in Brazil I could swear there was nothing more Brazilian thant it, but I discovered it was invented in Paraguai hundreds of years before arriving here: CHIPA.
Pan de Bono and Pao de Queijo are very similar. Thanks for the history…love it ❤️
LOVE Pandebono. I've been searching for the perfect recipe. Gonna give yours a go!!🤞
Awesome! Let me know how it turns out!
This was a delicious recipe! Just wish I could find the proper Colombian cheese! Thank you for your recipe!
That’s great! I’m so glad you enjoyed them! Yea, it’s hard to find true Colombian cheese 😞
So easy, so delicious thank you
Yes it is! Try it with the Guava jam…it will change your life! 😀 Thanks for watching!
Pandebonos have been my favorite food since I was like 5 😂. I think this is a call to make some by myself for the first time
I second that emotion!! ❤️ Buen Provecho
That’s the original colador my grandma used that. Best coffee ever
It really is! Thanks for watching 🙏🏾
My man sabroso gifting us the goods
Thank you 🙏🏾
Thanks for the helpful video! I'll make this tonight!
No problem thank you for watching! Buen Provecho 😋
Awesome vid! I’m so going to try this for Xmas morning 😊🎉❤🇨🇴
Thank you! Christmas morning is perfect to make these…with a nice cup of coffee! Thanks for watching! 👍🏽
Chef Patrick, Thank you! Fun presentation. Great to know that this coffee maker exists.
Thank you so much 😊 If I could have one on my night stand I would 🤣 Thanks for watching 🙏🏾
I love your vibe, i hope you become the next chef sensation 😊
Thank you much! 😊
Amazing video!!!
Thank you so much 😊🙏🏾
I did "really like this video"! Thank you for such fun and lively instruction. New subby!
Thank you so much for subscribing! 🙏🏾 Welcome to the Sabroso familia! ❤️
Soy brasileira
Amo pan de.bono
Voy hazer
Viva Brazil! 🇧🇷 Buen Provecho 🙏🏾
Uff ahora si voy a hacer mis pandebonoos😊
No te olvides café ☕️ 😆
Gracias amigo,
De nada 👍🏽
Looks delicious I'll be rite over lol
@Arias282Arias 😂 I’ll have to make a new batch then! 😁Thanks for watching!
YUM. I'm making this today!
Thank you so much for watching 🙏🏾
I'm eating one right now! It's delish and the dough was so lovely to work with. I had to sub with Cojita but it worked like a charm! Thank you, I'll be reposting your recipe soon!
@7283utub 👏👏👏 That’s awesome
Oye soy Panaamenio and this shit is the the bomb. My parents, who were born and raised in PTY, have never had this. Colombians love to tell me that we used to be part of Colombia, but we succeeded. I'm 1903. The next thing they tell me is how shitty my Spanish is. So it is no wonder why we succeeded. But I love you guys, and there are many places in Tampa to find it.. Me gusta mucho pero Quito haserlo myself. Thank you for the video. I'll try it tomorrow.... Bien provecho compa...
Glad you enjoyed it! Thanks for watching 👍🏽
5th receipe online that I will try. I am crossing my fingers! Have spent so much money trying to make them. But I used the Mexican Maseca Flour and it was awful. But you said Arepa flour, so PAN flour?
Hi Diane! Yes, sorry for the confusion. I mentioned at the beginning of the video that it was the Maseca brand, but it was mislabeled. I pinned a comment explaining the mix-up, but the corn flour I used was indeed the Pan masarena or masarepa. A list of ingredients and amounts is in the video description. Let me know how they turn out! Thanks for watching!
Thank you!
Would it be okay to use traditional sheep feta? It’s more soft and creamy tasting and less salty/briney than your usual cow feta. The brand I use is olympiana
Yes you can. Just make sure you account for the extra moisture in the dough.
I just made this. They turned out great but but the flavor of the maseca is too strong and they don’t taste authentic that way. I’m going to try using the PAN corn meal.
Pan corn meal is a great product and I probably would have used it if I had it on hand. Your palate is pretty good to notice the difference 👍🏽
I have to thank you Lidy for bringing up something that I didn't pick up on until our conversation. I was very confused as to why I used Maseca instead of Pan masarena (which I had in my video shoot notes). Come to find out that the Pan masarena was mislabeled as Maseca brand. This was confirmed when I found a whole bag of the Maseca flour lol. Sorry for the confusion and thank you again because I probably never would have picked up on it.
Hello what brand of tapioca do you recommend?
I find that Bob’s Redmill is readily available in most supermarkets
Put the guava inside before putting it on the oven 😊
I just served it as a condiment but you might be onto something 🤔
Is it possible to add more cheese?
How would you do it if you want it in the cheesier side?
Yes you can…but I wouldn’t add more than a 1/2 cup and make sure you reduce the amount of salt or it will become too salty.
Can I use almond flour ?
I’m trying to cut on carbs.
Thx for your answer
I suppose you can but then it’s not a pandebono. The yuca flour gives it a texture that can’t be compared with other flours. Although yuca flour does have carbs, it is gluten-free, if that helps. Thanks for watching and your reply. 🙏🏾
Is there a way to put dulce de leche in it as well?
Oh my yes!! 👏😊
Why do nine not come out as golden? Do you use the gold or the white pan flour? May you share a photo of the pan packaging i am not sure i got the right one.
I used the Pan white because that’s the only one my local store carries. Most people use the yellow. I believe you can achieve similar color if you experiment with time or temperature. You can also use an egg wash to lightly brush on the pan de bono (although not traditional).
What size food processor are you using in this video? 7 or 9 or 13 cup?
It’s a 9-cup. I have to get another one because I broke it 😞
Is this 100% gluten free? I read that some leaveners aren't gluten free.
Yes it is! The yuca flour is gluten-free and the baking powder I use (Clabber Girl) is kosher and gluten-free. Thanks for watching 🙏🏾
400 degrees for how long ?
15-20 minutes (tip: rotate sheet pan half way through cooking). Thanks for watching 🙏🏾
What's the temperature u used for the oven?
400 degrees. Thanks for watching 🙏🏾
Just threw mine in the oven! T-minus 15 - 20 minutes.
Oh man…I’m jealous 😝
I see you put oil in a pan, but can I just use parchment paper then adding the dough on top or does the pan have to oiled?
Also can I use regular corn flour? Mine is yellow in color? They have corn flour in the Indian store. It says corn flour only. Is this possible? Or do I have to buy the exact one u got? Thank u soooo much
Or is the GOYA “fine yellow” corn meal a good alternative ? Thank you 🩵🩵🩵🩵 or is it “fine white” corn meal?
Yes absolutely you can use parchment paper (no oil) I just didn’t have any that day. Thanks for watching 🙏🏾
Masarepa is more of a fine corn flour, so using regular won’t give you the same texture results. You can take regular corn flour and process it in a food processor to get that finer texture. I also have it linked in my Amazon storefront (link in video description)
Just saw this after I replied to your previous question 😂 yes that should be a good substitute 👍🏽
Is any food processor good for this ?
Yes. If it’s a small processor you might have to do it in batches.
@@Sabrosollc thank you
You’re welcome 😀
What's the Colombian cheese that's "hard to get"?
It’s called Quesito. Depending on where you live your local Latin store might have it. Tropical makes one and they’re sometimes found in Walmart stores.
@@Sabrosollc Ah great thank you will keep an eye out!
Porque el pan se y adentro es como masa?
No entiendo tu pregunta?
@@Sabrosollc yo soy peruana y vivo en USA. Me encanta el pan de bono. Trate de hacerlo, per cuando pongo el pan al horno, el pan se quiebra y adentro se ve como . masa no cocida. Gracias por tomar el tiempo en contestar
¿A qué temperatura está ajustado tu horno? Puse el mío a 400 grados durante 15-20 minutos. También puede intentar comenzar a 400 grados durante 5 minutos, luego bajar la temperatura a 375 grados durante 20 minutos. ¡Espero que esto ayude!
@@Sabrosollc 400 por 15 minutos, luego trate 350 por 25 minutos. Cuando hacia las bolitas y presionaba al centro no se partía o quebraba el borde
Cuál es el nombre donde hizo el café y dónde se compra o se consigue
HELLO SIR CHEF PATRICK🥰
AAAA'HHHH, GOTTA TASTE SOME😋
COME'ONNN🤣
YOU SAID🍽️☕
I DIDN'T FEEL NUTTIN'🤣🤣🤣
AIN'T SMELL NUTTIN'🤣🤣🤣
MY GUTS GROWLING
OVER HERE🤣🥰 COME'ONNN 🤣🥰
I GUESS IT'S
"SABROSO"😋🤣
AWAITING YOUR NEXT DELIGHT🍽️🥰
HAVE A FANTASTIC WEEK AHEAD🤍✝️
THANKS FOR SHARING, HYPOTHETICALLY🤣🤣🤣🤣🤣🤣🤣🍽️🥰
TAKE CARE CHEF PATRICK 💟✝️
Look good, but you never said how many minutes😢
I actually did at the 5:08 mark (15-20 minutes at 400 degrees). 😊
Use cassava flour instead
I do use cassava flour. I mentioned it in the listing of ingredients (also called Tapioca Starch)
@@Sabrosollc ROGER THAT 🫡
Dejá de estar hablando inglés que lo americanos no comen pan de bono te voy a bloquear
No soy cómodo hablando todo en español porque yo crecí aquí en los Estados Unidos! Y mi canal es para todos so lleva tu racismo comentario para otro lado ✌️
So solo hispanos que hablan español pueden comer pan de bono?