Hi, Gayle, THANK YOU for commenting. I love that you're enjoying the videos. These pecans are SUCH a "Keeper" - just wonderful! I always weigh any new recipe - how hard it was vs how GOOD it was. And when I made these, I was sold. YES!!! I hope you try these. Let me know if you agree. Thanks again, RJ
Great recipe! Thanks for the video. You had me smiling as you struggled with the bow. Thanks for not editing that out. I like seeing real people making videos showing we don’t have to be perfect. 😊
🤣 I've never had so much trouble with a bow! And I'm genuinely happy that you got a kick out of it. I've had friends tell me to leave in mistakes... so there you have it. I don't know WHY I couldn't get it right. I've only gift wrapped thousands of packages. Oh well... I'm laughing all through the process. Sometimes, when I'm editing a clip, I watch myself laughing and I can't remember why... but it's usually because something has just gone terribly wrong! 😂Or I tripped... or I dropped something. Did you see that one pecan go flying out of the bowl when I was stirring them in the egg white? I still haven't found that ambitious nut! And the RECIPE Is OUTSTANDING! I'm excited to hear how you like these candied pecans. RJ
I always like it when I turn on my UA-cam and see that you have made another video. I’m looking forward to making these pecans for gifts and myself as well. I was wondering if you used granulated sweetener or powdered. Thanks
@@karenthorngren6835 Hi, Karen, thank you for watching and commenting! It's encouraging for me to know you're on the lookout for my new content! I used a granulated erythritol & monk fruit combo. These are so good, you're going to love them! Btw, I'm getting ready to edit my next clip - beef back ribs! They're huge and they're incredible.... another impressive, world-class entree that's super easy to make. I hope to have it live by Tuesday, if not sooner. Have a great weekend!
Always look forward to your videos. Love your sense of humor! Can't wait to try these.
Hi, Gayle, THANK YOU for commenting. I love that you're enjoying the videos. These pecans are SUCH a "Keeper" - just wonderful! I always weigh any new recipe - how hard it was vs how GOOD it was. And when I made these, I was sold. YES!!! I hope you try these. Let me know if you agree. Thanks again, RJ
Looks awesome and yummy
I'm going to give them a try.
Thank you for the recipe
This recipe is what I call a "Keeper"! As easy as it is yummy. Good luck! I'm sure you'll love them, too. 🥰 RJ
Great recipe! Thanks for the video. You had me smiling as you struggled with the bow. Thanks for not editing that out. I like seeing real people making videos showing we don’t have to be perfect. 😊
🤣 I've never had so much trouble with a bow! And I'm genuinely happy that you got a kick out of it. I've had friends tell me to leave in mistakes... so there you have it. I don't know WHY I couldn't get it right. I've only gift wrapped thousands of packages. Oh well... I'm laughing all through the process. Sometimes, when I'm editing a clip, I watch myself laughing and I can't remember why... but it's usually because something has just gone terribly wrong! 😂Or I tripped... or I dropped something. Did you see that one pecan go flying out of the bowl when I was stirring them in the egg white? I still haven't found that ambitious nut! And the RECIPE Is OUTSTANDING! I'm excited to hear how you like these candied pecans. RJ
I always like it when I turn on my UA-cam and see that you have made another video. I’m looking forward to making these pecans for gifts and myself as well. I was wondering if you used granulated sweetener or powdered. Thanks
@@karenthorngren6835 Hi, Karen, thank you for watching and commenting! It's encouraging for me to know you're on the lookout for my new content!
I used a granulated erythritol & monk fruit combo. These are so good, you're going to love them!
Btw, I'm getting ready to edit my next clip - beef back ribs! They're huge and they're incredible.... another impressive, world-class entree that's super easy to make. I hope to have it live by Tuesday, if not sooner.
Have a great weekend!