Spaghetti Aglio e Olio Recipe (Spaghetti Garlic and Oil Recipe)
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- Опубліковано 30 вер 2024
- Today I would like to share with you my spaghetti aglio e olio recipe, which translates to spaghetti garlic and oil.
Written recipe: orsararecipes.n...
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And here is the written recipe with all of the ingredients: orsararecipes.net/spaghetti-aglio-e-olio-recipe
OrsaraRecipes Don Pasquale grazie mille 😎
OrsaraRecipes were you the cook on CPTV in the 80’s ( Pascuales kitchen) if you were it was my favorite chef I love Italian food being French myself but grew up in a Two family Italian house. Thank you for all your dishes you teach us .........🇺🇸🇺🇸🇺🇸🇺🇸
OrsaraRecipes spaghetti al olio
#OrsaraRecipes my skype it's nadinrlove92
@2:15 "you put this in you mouth, you dance by yourself" 😁 😂 🤣💋
🌶🌶🌶💃💃💃
“Got a little bit of cheese here”
He's Italian; a week ago that will have been a full wheel.
I started laughing so hard when he said that
Me lol
My favorite chef on youtube and the editing is looking so professional! Keep it up chef!
Thank you!
@Booty I love food wishes but chef Pasquale is still my favorite
My mom and dad are from Mola Di Bari. . How far is your town from us.
I Just want to say thank you for taking the time to make this video.
My mom died of cancer in 2003. I never really got a chance to learn other family's dishes. And what a blessing it's been finding your videos thank you.
His recipes are 99% the way we cooked them when I was growing up. The 1% difference is all personal taste. He shows that Italian food is really not that hard to make. You have to develop taste. That takes time and experimenting. I eat most of my experiments. This guy is the real deal. So glad he shares his many years of cooking. When folks like him are no longer with us, we now have his teachings.
Yes for anchovies! My daughter's recent quote about my cooking... "I used to think the secret ingredient was love, but then I learned the secret ingredient is anchovies."
It is. Yet when you tell some people it has anchovies, they give you that look like OMG I hate those. I love em…..
" You puddah dis inna you moutha you danza by you selfah,,,!!!" Thank you Mr. Orsara ,you are amazing,,,,
I love this dish. My Mother made this with a few anchovies, sometimes with toasted bread crumbs. I make it the same in her Memory. You don’t taste the anchovy and I like fresh Italian parsley.
Awe ❤️❤️❤️
Pasquale , my friend, you are my official #1 choice EVERY TIME I go to cook the RIGHT way. Thanks so much for so many videos!
I grew up on Agio e Olio. It's still one of my favorite dishes. We put chopped parsley in ours . I am going to try basilico the next time. Yes, I would like to see you do this with anchovies.
Just found your channel and was looking for this recipe! My grandfather's dad is from Sardinia and seeing a true Italian cook from his heart and share these delicious recipes is so special. You are a fabulous cook and your positive energy and humor makes these videos. May God bless you and keep up the great work.
I will add basil next time. Aglio e Olio is a family favorite comfort dish, especially when anchovies are added! Its easy and so delicious. Melt several anchovie fillets in the oil before adding the garlic. Continue with the cooking recipe.
Lorraine Pingree, Great idea! I never think of Anchovies. I'm gonna try that. Thanks!
Would you consider a video on the common types of Italian wine? When would you serve one type versus another type?
Lawman212, He would have a BALL with that one! He'd have to test taste them all :)
I bet he speaks perfect English really! 😀
For sure. But.... "Italians..." -_-
Not really unless he was born and raised in Merica.
He does speak perfect English with the accent he was brought up with...and what language do you speak other than English?
Well said, June.
How did I just discover this channel; what a gem! Perfetto!
Great presentation and exactly the way I like to make it. This is the absolute best way to eat pasta. Simple and delicious.
Another great job! Simple and profound tastes. Do you have a source for the seeds of the pepper?
My uncle from Rome would make this all the time. I always found excuses to go over to my cousins house because he made the best dishes.
lucky to have memories like that :)
Grazie, mia mamma faceva spesso gli spaghetti aglio e olio, ma lei l’aglio lo tritava.
That's my Mom's favorite way to have spaghetti! Minus the "oh yah baby". Better than clam sauce or gravy.
One of my favorite dishes that you make Chef Pasquale. I enjoy it so much! Salute’ and Chin Chin!
Oh my word I love this guy! Hahaha
My favorite chef, my favorite dish!
Grazie mille❤️
Simple, yet delicious 🌶
When I was growing up and we had meatless Fridays, buttered spaghetti with Parmesan cheese was the meal or sometimes, spaghetti made with a tuna tomato spaghetti sauce.
Can I ask you something why add chilli if it’s called Spaghetti Aglio olio ? If adding chilli it’s supposed to be called spaghetti Aglio olio e PEPERONCINO right? Please let me know . That’s what Wikipedia says
I love ❤️ anchovies 🐟 !!!!
I love this guy!
somebody toucha my spaghet.
How do you know someone's an old chef: Iron hands, if they've got slightly crooked hands that have been in water too much and are not afraid to pick steaming hot food up, their food is THE bomb.
I think I fell in love 😍Subcribed
Awesome, Pasquale! Thank you very much.
Salude and Chin Chin!!!
Mannaggia! Where are you from? My parents are from Grottaminarda and Fontanarosa. You have the same dialect.
This is the proper way to make this dish.
George Costanza would love to sit down wearing a velvet suit on his couch with that block of cheese. I wonder how many people will get this?
Thank you I just found your videos this morning and have enjoyed them. I will be making this recipe for sure! What can you tell me about olive oil? What is a good brand other than the large quantities bottles I buy from Costco for everyday cooking. I would think for this type of recipe I would want a better flavored one.
"You Dancea By Youself"!!!!!
Aglio e olio with anchiovy is how my granny made it! My favorite dish as a kid. I am making it tomorrow for dinner.
You are such a sweet man ❤️🥰 I enjoy your videos and how you have fun with it!
Yeah, he speaks fluent english with italian accent!.
I love this recipe. I've never had with anchovies, but i like it with brocolini very much.
Can I adopt you as my grandpa? God bless you xoxo
My mouth is watering!!! 🤤
It's gotta have the "oh yeah baby" though hands down 🇮🇹💯😬
I practically grew up with this recipe. When you get down to it it's just good olive oil, lots of garlic, some hot peppers and parmigiano reggiano. For a little bit of a change you can add some fresh tomatoes and lots of parley or fresh basil but only at the very end.
Love it !!! Thanks for sharing another great recipe!
Saluti dalla Slovenija ❤️
"I droppa da salt." I love his accent.
He uses a lot of olive oil to sauté the garlic. Is that ok?
I love your videos!! It's so beautiful and looks very tasty, thanks for this! *Cheers!*
Thank you!
sorry that does NOT look like a 1/4 C of olive oil it looks like a third
Thank you for sharing these with us it’s really special!
Alici, aglio e olio di oliva per spaghelli..SI SI SI SI SI
Yes anchovy!
"If you cutta da basel, you loosa da Jews."
I like bit of lemon and parsley with it too
Muy bueno saludos desde mi 🇲🇽😋😋👍
That's what I told my wife that's my o yah baby
Makes me happy listening to you
what's a good pepper to use here if I don't want to blow my head off? :D
Carolina Reaper.
I use a few shakes of Mcormick's Crushed Red Pepper Flakes. You can find it in the spice aisle of the supermarket. Adds just a little heat but a lot of flavor. I also put in 1 teaspoon of Mcormicks Parsley Flakes.
I can't wait to make this. Nice video
I got a little piece of cheese over here. LOL
Yes, throw the anchovies in there!!
Trying this recipe tonight!
CONGRATS AND HATS OFF TO YOU CHEF
I've been looking for a recipe for this dish! Thank you so much!
And a little piece of a cheese
Just here to hear him Talk
You are delightful
Ingredients:
*1 pound spaghetti
*1/4 cup Olive Oil
*8 cloves of garlic
*Fresh basil
*Hot chili peppers (optional)
*Pecorino Romano or Parmigiana Cheese
*Sea salt
I like your Italian accent my father!!
Had the same way !!! Good memories God bless you and your family 🙏🙏🙏❤️😇❣️
So awesome!!!!❤️❤️❤️❤️❤️
This guy is priceless.
Pasquale - What’s the name of the Boomsie Boomsie Song you sang and whistled on the Cheeseburger with Egg Video???? It is FANTASTIC!!!
Mr. Orsara you are the best!
Love this guy!!!
Grazia good Sir 👌
Pasquale i could watch you all day!! This dish is one of my faves, now I’m gonna have to make it. Thank you! 💕
Hope you like it!
That’s a lot of olive oil!
I love this Guy!
enak sekali ....yummmiiiiii
Eat those chilies
flour, water, olive oil, garlic, basil, cheese
the simple things, the good things that make you dance by yourself
This guy is great
Love this !
Thank you 😇
Looks very nice, never tried pasta with just olive oil and garlic. No 'oh yeah baby' for me though, I like to taste my food. :o)
I can eat this dish every single day! One of my favorites! Sometimes I add can peas!♥️♥️♥️
My favorite!
Pasquale - Have the Oh Yeah Babies you used here already been fried (like you showed us in your video)? Or are they being fried for the first time here with the garlic?
Thank you.
‘Salute’ and ‘Cin Cin’!!!
Love you
Assolutamente delizioso! An Italian family staple. Un video meraviglioso, grazie! ❤️
Fantastic 😊👍
Please make your garlic spaghetti with anchovies👍👍👍
You are the male version of my Nonna...I love to listen to you talk...and watch you cook...brings me back! Grazie! :)
Love you darling. It was fabulous and the gusto that you put into every word goes sweetly with the spaghetti. Grazie
YES ANCHOVIES !!!!!!!🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹
Thanks
My mom and dad ..both came from Roseto Valfortore, Italy and his Italian sounds very similar to ours at 3:04 . This is also the way I they made spaghetti with garlic and oil, with the whole chili pepper and basil - the original way.
Great