തേങ്ങാപ്പാലിൽ വെച്ച നാടൻ അയലക്കറി|| Kerala Ayala fish curry with Coconut milk | Mackerel fish curry

This video shows how to make a tasty Fish Curry with Ayala fish and Coconut milk.
Kerala Style Ayala Fish curry with coconut milk | fish curry in coconut milk
Kerala meen/fish Curry is an awesome delicious curry that goes amazing with Rice / Dosas / Idlies /chapaties etc.I have usedAyala/mackerel fish steaks for this recipe.You can use any kind of fish or even you can make this with prawns.Try this Fish curry at your home and surely you will love this .Feel free to share your feed back about this recipe in the comment section. I am also included the benefits of eating mackerel fish also.So don't forget to like,comment ,subscribe and share..
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• Malabar Mackerel fish ...
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KERALA COCONUT MILK FISH CURRY
Ingredients
Mackerel/King fish - 900 gms (about 6 steaks)
Coconut oil - 2 to 3 tbsp
First extact coconut milk - 3/4 cup
Second extract coconut milk - 1 1/2 cup
Shallots - 10 no
Garlic colves - 6 no
Ginger - 2 inch piece
Curry leaves - 1 spring
Tomato (Small ) - 1 no
Green chillies - 5 to 6 no
Kudampuli (cocam) / gamboge / tamarind - 2 to 3 no
Turmeric powder - 1/2 tsp
Kashmiri chilli powder - 2 to 3 tsp
Coriander powder - 1 tsp
pepper power - 1 tsp
Salt as needed
Water as needed
For tempering :
Coconut oil - 2 to 3 tbsp
Mustard seeds - 1/2 tsp
Cumin seeds - 1/4 tsp
Fenugreek Seeds - 1/4 tsp
Chopped Shallots - 5 no.
Curry leaves - 1 spring
Instructions
Clean the fish and cut it into medium sized pieces. Keep it aside.
Soak tamarind in a small bowl of hot water for 10 mins.
Notes
1. Any firm or fleshy fishes like king fish, mackerel, sardines, golden pompano, pomfret, salmon, pearl spot, red snapper, tilapia, rohu, or catla can be used.
2. Adjust the amount of chili powder used according to your spice level.
3. Coconut oil is ideal for all authentic Kerala recipes, but any neutral oil except for olive oil would do.
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The information provided on this channel and its videos is for general purposes only and should NOT be considered as professional advice. We are NOT a licensed or a medical practitioner so always consult professional help. This is not a sponsored video. The content published on this channel is our own creative work. Please do not use any photos or content without first asking permission.

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Welcome. 👍
U can use kokam (kudampuli).
Usually i am not using lemon in fishcurry..
Tomatoes with more sourness u can use to maintain the taste..

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