EASY WAY TO MAKE SUPER WHITE BUTTERCREAM RECIPE | creamy buttercream frosting

[@Bifu261]

Thank you so much for this recipe. You're amazing

[@titilayosheriff1076]

awwww 🥰 thank you for your kind words

[@ceehills23]

Thank you ma 😘

[@titilayosheriff1076]

you’re most welcome

[@madandetheo]

Can I substitute the vegetable shortening for butter?

[@titilayosheriff1076]

Yes ma’am, you can

[@ladyo2467]

Please Is this stable for fondant crumb coating?

[@titilayosheriff1076]

yes please …

[@ceehills23]

Please ma,did you use part of the water from the half cup to dissolve your salt

[@titilayosheriff1076]

yes please

[@TemiloluwaAdebayo-mg3wu]

Please ma hope it’s stable and doesn’t separate later , like during delivery ?

[@titilayosheriff1076]

not at all, super stable

[@TemiloluwaAdebayo-mg3wu]

Ok ma thanks 💗

[@okochayomi2367]

Did you use the whole salted water or you took just oart of it. I also didn't see where you added the half cup of water

[@titilayosheriff1076]

the half cup of water is the salted water, you’d add it in bit until you get your desired consistency

[@adekunleaderinsola512]

Is the water you add the salt in warm water or ordinary water ma?

[@titilayosheriff1076]

hi Adekunle, it’s the salt water

[@ifeomaodiakaose8937]

I noticed anytime i use a whisk when adding my icing sugar into my butter it ends up having bubbles, except i use a spatular..please why does it happen

[@titilayosheriff1076]

Hi IFeoma❤️Continue with the spatula that’s actually the best option, with whisk, sometimes we over mix hence the air bubbles

[@ifeomaodiakaose8937]

@@titilayosheriff1076 thank you