Easy red lentil prawn curry/ how to make red lentil prawn curry

Hi everyone I hope you enjoy today's quick and easy flavor packed Red lentil prawn curry. This easy recipe will be warmly welcomed in the colder winter months .
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For Easy Red lentil Prawn Curry
230g prawns
baby spinach
1 onion
2 tbps oil
6 cloves grated garlic
1 big heaped tbps curry powder
1 tsp turmeric powder
2 tsp grated ginger
1/2 tsp chili flakes
1 tsp ground cumin
1 tsp ground coriander
1 tbps heaped
1 tbps tomato paste
lemon juice
400g chopped tomatoes
150g dried raw red lentils
1 vegetable or chicken stock cube
400ml boiling water add more if too thick
salt to taste

[@iMaradonaa]

Perfect for body builders. Spinach + lentils, always trying to mix those two together. Thank you!

[@CookingWithAuntJay]

You’re welcome Nas A. Yes packed with protein 😊

[@marilynpease8782]

Oh god. I can just taste how fabulous it is!

[@CookingWithAuntJay]

Thank you so much Marilyn 💕

[@ralphconstantino3930]

Aunt Jay, you never cease to amaze me! All of your recipes I have tried are spot on. Thank you

[@CookingWithAuntJay]

Aww thanks so much Ralph, so happy you are enjoying them 💕

[@sheilathomas8528]

This will be my Friday night treat, thanks for sharing your recipes, greatly welcomed.

[@CookingWithAuntJay]

Thank you so much Sheila I hope you enjoy it

[@user-fk8rb8ue5h]

Smashing. Fairly simple and easy to make.

[@CookingWithAuntJay]

Thanks Dennis glad you like it , yes nice and easy

[@CP-tq3hu]

That sounds delicious, I'm going to have that tonight.

[@CookingWithAuntJay]

It was so tasty hope you enjoy it C P

[@aidaazari7159]

Yummmm in the queue for the next time

[@rosielicciardi]

Perfect recipe for baltic weather. You always have great recipes. Many thanks yet again!😍

[@CookingWithAuntJay]

Hey Rosielicciardi yes it’s a winter warmer this one 😊

[@paddlingnorfolk6789]

A new favourite in my curry collection, thank you.

[@davidbennett9846]

Once again Aunty Jay, thank you for sharing another one of your fantastic recipe with us.

[@CookingWithAuntJay]

Thanks David , you’re very welcome

[@ryanlawnphotography]

Will be making this a.s.a.p! Thanks Jay!

[@CookingWithAuntJay]

Hi Ryan you’re very welcome I hope you enjoy it 😊

[@bruced8]

Looks great and very easy to make. Thank you for sharing it

[@CookingWithAuntJay]

Thanks Bruce , yes nice easy one 😊

[@Bronniepat]

Hi Aunt Jay, I made this for tea tonight, I didn't have prawns so I used a can of black beans...it was super tasty!!! Love your recipes, thank-you!🙏😁

[@CookingWithAuntJay]

That’s a great substitution love black beans . So glad you got to try it out and enjoyed it 😊💕

[@uuganbatbaasanbileg1954]

Awesome recipe. Keep uploading pls

[@ChantaltheFrency]

Nice recepi! As vegan gonna swap the praws with some tofu ❤️🙏👍

[@CookingWithAuntJay]

Hey Chantel yes the tofu sounds good. Enjoy 💕😊

[@a.v.-anthoula2600]

Great video, am sure it smells delicious!!

[@CookingWithAuntJay]

Hi A.V 😂 yes it did

[@MrAlistar99]

I hope to make this soon auntie.

[@CookingWithAuntJay]

Hey MrAlistar99 hope you enjoy it 💕😊

[@justine2488]

Looks delicious. I make a similar lentil curry in bulk and freeze it in portions. We had some with paneer tonight. Very cheap and delicious. I don't usually add lemon, but I bet it adds a lovely flavour so will try this next time. Thanks Jay 😊

[@CookingWithAuntJay]

You’re welcome Justine. Good idea making in bulk and freezing in portions. 😊💕

[@jackiebayliss]

I Love this. I just won't have the prawns ,I could use haddock or halibut instead. Or on its own either way its Yummy.
Thanks Aunt Jay 💙🥂

[@CookingWithAuntJay]

Hey Jackie, thank you yes haddock would be a delicious choice 😊💕

[@ColinPottersBar]

Thanks. Just cooking at the moment, added Methi as well so will see how it turns out.

[@oliviablackbridge5172]

Hi aunt Jay, again another delicious recipee and I happen to have it all at home anyway. So let's cook! Just didn't understand if you said 50 or 15 minutes of simmer. I assume 15 though I know lentils need a while. Thanks from Germany 😘

[@CookingWithAuntJay]

Hi Olivia sorry for late reply. I did cook mine for 50 minutes, I know that sounds long but they need to be soft. Please let me know how you got/ get on 💕

[@mjass]

Wow!! This looks so tempting and yummy💯🤗
Still watching here. New recipe to me~ must try out
Always Big Like ~Best wishes to you Aunt Jay🙏

[@CookingWithAuntJay]

Hey Desi MJ hope you are well. Good to see you , glad you like the recipe 💕😊

[@mrmooseanator]

Did you let the lentils simmer for 15 or 50 minutes? The captions say 50 minutes but that seems a long time to simmer lentils

[@orbitboi63]

Hello. Pleased to see you are back with more great recipes. ❤❤

[@CookingWithAuntJay]

Hey Keith thank you. Nice to see you hope you’re well 💕😊

[@orbitboi63]

@@CookingWithAuntJay Yes we are doing good. Take care.

[@orbitboi63]

You left out to ingredients for your prawn curry turmeric & curry powder

[@CookingWithAuntJay]

Thanks Keith will up date that now