Chicken Saltimbocca (Prosciutto and Sage Chicken with White Wine Sauce) | Chef Jean-Pierre
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- Опубліковано 18 жов 2023
- Hello There, Friends! Join me on a culinary adventure to Italy with my Chicken Saltimbocca recipe! Learn how to create tender chicken topped with prosciutto and sage with a delicious white wine sauce! It is perfect for any skill level and only takes a few minutes. Let me know what you think in the comments below!
RECIPE LINK: chefjeanpierre.com/chicken-re...
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Spaniard here, my parents were from Valencia, the home of Paella, and I have enjoyed every kind of Paella ever made and I can tell you there's no such thing as a "traditional" Paella. Every mama, including mine, and many papas too, made Paella with what ever ingredients they liked and every one was absolutely beautiful. I've even heard some purists say that Paella should either be meat or seafood but not both. BAH humbug, I've eaten Paella with both meat and seafood, even with snails and some vegetarian as well. So never mind what the "recipe police" say, some people say the Earth is flat too, probably the same people who tell you how you should cook Paella.
I hope we get to see you cook one on the show one day, YOUR way.
Thank you for the great comment! We'll do it again soon!!! 🙏❤️
@@ChefJeanPierre
Excellent!!!
I'm looking forward to that one, even more than usual!
❤
@@ChefJeanPierre I hope it's very much your OWN Paella, an untraditional but amazing version. Stick it to the man, and don't let the recipe police tell you how to do your show. Otherwise, keep telling them "get out of my kitchen"!
I'll be looking forward to that video with great enthusiasm!!! My grandmother, a Basque lady, made her own version, too. The ONLY thing every dish should have is love for the people you are cooking for!😊
@@ChefJeanPierre You could just put the old one back up, too. I saw it and it was gorgeous. Don't give the haters what they want!
Screw the haters! I thought the recipe looked delicious and I can't believe you guys took it down. You are by far my favorite chef and I've been following you for almost 3 years now. You keep doing what you do, we all love you chef!
I believe he was referring to a Paella dish he made a while back! But, you are correct - this dish looks delectable!
A vote is in order. I personally would like to see that vid(w/disclaimer?) !!!
Don’t let the recipe police keep you down JP! I learned how to love cooking from your channel and your enthusiasm is infectious. Sometimes I just listen to your videos to cheer up when I’m depressed!
what, please , is à recepi-police ?! no more democracy ?! even in the kitchen ?! 🤣🤣🤣
@@akulinamackenzie4492
The recipe police are just on-line bad mouthing babies who get off on putting others down.
They (like Trolls) are best ignored.
We don't need no police for our videos. 😊
Jean Pierre is a great antidote for a day when you're feeling down.
Some people are simply keyboard warriors and are paid to cause trouble, probably from a competitor. They are the ones that need monitoring.
Sound effects ARE very important while cooking as is talking to our Ingredients ... Thank you Chef for normalizing my love for the process and rituals of cooking 💞 You are such a kind and generous teacher!
Thank you for this comment!!! I do the same when I'm cooking!!! This recipe was awesome!!!
Chef brings smiles and love to everyone who watches him.
I'm a simple man. I see a new video from chef, I click, I drool.
Anyone else notice how calmly Chef JP responded to the unintentional flambe? I hope we all get to that level of confidence in the kitchen... some day.
It’s probably happened to him a million times 😂
That was hysterical Jack! 😂Thank you for always keeping your sense of humor Chef despite some bad experiences. Food connects people- the more we learn from each other’s cultures, the more delicious food we eat together with etiquette- the real rule is: “The Golden Rule” Your channel is pleasant and your food is always as you say: “AMAZING!” Keep up the good work!👏🏻👏🏻👏🏻
I can’t believe you had to take the video down. If people don’t like the recipe then why don’t they just not watch, rather then be hurtful.
Than*. "Then" is a time comparison. I'd explain it to you better THAN this, but THEN I'd waste too much time.
@@HardRockMinerthis is a cooking show…not Sesameeeeee street
Is that why it came up so late? I kept looking and I started worrying a bit.
@@chipsrafferty8362 “Hardrock” disagrees. Maybe he can educate us after he stops crying
@@chipsrafferty8362 - Wrong is wrong no matter where or when it happens.
Jean, you have become my go to chef and teacher. One of the reasons is because each video is real. You don’t edit out all the flaws. It would have been easy to redo this video, but leaving it as it was encourages those of us who find ourselves a little overwhelmed with out project and we aren’t doing a video at the same time. So, thank you for keeping it real.
🙏🙏🙏👍😊
I would love whatever you have
@Chefjeanpierre-.-
UA-cam commenters criticizing a Michelin star chef and restaurant creator 🤦♂️ thanks for everything you do for us chef!
Don't forget to LIKE this video!!! So delicious! So nutritious!
👍👍👍❤️
Thank you, I'd forgotten!
@@ChefJeanPierreWe love you!!! You truly are AMAZING!!! I would love to meet you one day!!!!
PLEASE: I want the name of that wine(ha-ha).@@ChefJeanPierre
@@ChefJeanPierreYou should do some southern food. Maybe some Mac & Cheese, Collard Greens, Fried Chicken, you know some...SOUL FOOD!!!
Chef, every GREAT CHEF speaks to their food!😉
Watching this channel has improved my cuisine so immensely,
Now when I make a bologna sandwich I slice the lunchmeat into a chiffonade first.
Because texture is a conductor of flavor.
Less then 12 minutes you made a wonderful light dinner. World speed record :-D
I saw that recipe. There was nothing wrong with recipe. It was closer to being authentic momma's home cooking than 99% of corn bread recipes I see.
and Jack has your humour, you compliment each other like all your fine dishes xx
One of the reasons I love this channel so much is chef reminds me so much of when my grandfather was teaching me to cook. He used to be a baker before he joined the military and he wanted me to, not just learn to cook, but to enjoy it too, so he made it so happy and fun, and he was adorably enthusiastic and funny just like chef J-P. He told me it was important to learn about flavouring so that I could create my own versions of recipes. He showed me how to work out alternatives for things some people don't/can't eat, that won't rob the recipe of it's flavour, and how to trust my instincts on what a recipe might be missing. So our cooking sessions began when I was 7 years old, and the last time we cooked together was 8 days before he passed away when I was 24.
I not only am getting great recipes, but some pretty awesome nostalgia
What an excellent guy. America is a better place with a French/Italian Chef! Thank you for the training and all other posters/viewers, I wish you a very good day.
"...without the toothpick!" Love it, Chef. That's why you are the greatest. You know how to have fun in the kitchen. And to top it off, the long reach from Jack. AWESOME!!!
caro chef io ti seguo dall'Italia, anche io sono un cuoco, e sono italiano, e accetta una piccola critica, i saltimbocca si fanno assolutamente con carne di vitello, se fai in italia i saltimbocca con il pollo credo che molti si arrabbieranno, ma la cucina internazionale è sempre un poco complicata, ma detto questo, sei sempre un grande chef.
dear chef, I follow you from Italy, I am also a chef and accept a little criticism, saltimbocca is absolutely made with veal, if you make saltimbocca with chicken in Italy I think many will get angry, but international cuisine is always a little complicated, but having said that, you are always a great chef.
Always did all the cooking for my family. I thought my previous teachers were great. Since I hooked up with you, my whole brain and and kitchen has been transformed into a den of aroma and perfect food. My SPOILED Family refuses to go to a restaurant......BECAUSE OF YOU ❤❤❤❤ HA HA
all your regulars keep coming back! because we continue to learn something new EVERY TIME and that is is why we love my friend
As many years as I have been cooking since Childhood and Professionally for Decades. Chef pulls out a Recipe that I have Never Heard Of?! WOW 😳!!!
Mondays and Thursdays are my favourite days of the week...because The Onto King aka Chef JP uploads 😀👍
Quick and healthy....beats the so called fast food. Jack is always on point, the day he presents himself to us all I think he'll break the internet lol. Another great dish Chef, thank you and thank you Jack.
Don't you just love it Jack, Jean-Pierre nearly lost his eye brows. WOW! Nice easy dish Chef, love it. 😎👌👍
Best comment: "Wow! Whats in this wine? I am going to buy more of it...." Classic!
@@jackwalker9492😂😅
The Thanksgiving and Christmas season are around the corner and I for one, am freakin' pumped to see what our Onyo Emperor has in store for us!
Great dish for Christmas lunch. Those vibrant green and red colours of the spinach and tomatoes perfectly enhance the gold of the chicken. Wonderful recipe chef J-P, another triumph.
Love it man! Y’all have a complete show, learn from you, be entertained by Jack and laugh with both of y’all.
You guys bring me such JOY!! I can't tell you how much I've fallen in love with your channel over the past couple of years. The passion is infectious! Keep up the phenomenal work!!
J'aime bien Jean-Pierre. Kitchen-wise but unpretentious. One works with what one has! Plus he's witty and amusing . . .
I know. I was upset when you took the paella recipe down. I went to make it and it was gone. Luckily, I had printed out the recipe when I watched the video so I still was able to make it. Best paella ever. Who cares that it's not traditional! I believe you stated right during the video that it wasn't a traditional paella, so they have no excuse to ruin it for everyone else.
This was one of the funniest shows you released! The new subscribers are going to love it
Glad you enjoyed it! 👍👍👍😊
“Even a child can do it.” Chef must know some very talented and intelligent children! 😉👍
This episode is the reason we love Chef Jean-Pierre
Don't ever take your recipes down for anyone. We would have loved your recipe better than Spains, believe me. I was in Spain for some weeks and they were very dirty with their food we couldn't wait to get back home to the USA
👍👍👍😊
🥰 JP...Thank you! Watching you always makes me feel good. It reminds me of my childhood cooking with my dad 🤗
Thank you 🙏
@@ChefJeanPierre 💞💐
I'd argue that it is TRADITIONAL to take a well-known and well-loved recipe and tweak it to your heart's delight.
Chef was in rare form today! Definitely a dish I’ll be making.
Anything with sage is delicious, I reckon.
I love the chaotic videos! I remember that paella video, I even cooked it, it was delicious. Let the whingers complain.
This has got to be the best video yet!
Enjoy you laughing at yourself, it's' a great trait... I make myself laugh all the time, nobody gets us like we do! Thanks for being you chef!
To heck with the restaurant police!! Do your paella recipe, maestro of the kitchen!
On of your best shows! 😂😂
…and if Jack wants some food, he’ll need to get out from behind the camera. 😋
You two always make me smile! Thank you
Hey Chef, somehow I was unsubscribed from the channel. I subscribed back but, I have to say I am a chef myself sir and love your recipes. Please don't stop with the content!
this guy is 6 sheets to the wind!! which makes the content even more enjoyable!
On a positive note I look forward to this wonderful recipe
The kitchen is ALWAYS on fire when the Chef is cooking, and so are all of our kitchens! It's nature showing off our passion for our favorite Chef and our cooking!!!
I would love to see the paella video! I don't care what others think! I love your versions of the foods! And I love the 2 foot long fork!!!
The extra long fork at the end was priceless! Good call Jack!
Big fan for years now, chef. My wife loves when I cook, thanks to you!
Chef that was so easy, we have to remember this one when we are stumped for something to cook for the neighbors when they show up hungry.
I want to try this recipe this weekend! And I want a Chef JP new paella video! 😊
A chef in absolute attack mode. That's one of your funniest videos. And I would like to see the paella video. Come to think of it, I think I have seen it since I've seen all of your videos.
Chef loves his job but Jack has a pretty great one too.
Spaniard here, in Spain we usually say "that's not paella, that's rice with things" to every paella that is not traditional. But hey! most of spanish people doesn't really know what the official traditional paella recipe is (I think it has rabbit, chicken, green beans, white beans and sometimes artichoke or something, but I'm not an expert) As many spaniards said in their comments, no truly spaniard will complain to a big plate of "rice with things", we all have on sundays at our homes, and every family has their recipe. The thing is that the paella its a sort of Spanish pride cause its the dish that reunite the family on sundays, usually with the mothers, and grandmothers cooking (with love of course) then calling everyone to eat and its a very intimate and familiar recipe. But don't let that false criticism get you, chef. Please, make your Paelle, à la Jean-Pierre. We all wan to see it!! Love your channel, and your way of cooking, it's simply the best on youtube!
Thank you 🙏 we’ll do it soon!
"I want to get some more of that wine!"
🤣😅😜😃😛😎😂🇺🇸
Flame on chef ! Awesome recipe AS ALWAYS thank you … ❤
Today I got a great recipe and some good laughs. You can’t beat that.
JP, I was ok in the kitchen. I can bake, not decorate.. I found your channel in the past couple of weeks. Because of you I have learned how to actually use a knife. How to store and prepare my vegetables as soon as I bring them home and how to butterfly chicken. I adore you! You make it fun, easy to understand, and I want to thank you from the bottom of my heart for this. Everything I have made wasn't perfect, but it was so good who cared if it fell apart or didn't look exactly like yours. Please don't stop what you are doing. People like me need you.
Btw.. you are never too old to learn, I'm 58!
Awesome recipe, it looks yummy, I will try today🍽👍
Only going to surprise the Chef once with that giant thing, Jack. Can't wait to see your next clever scheme to get at that deliciousness.
Great video, Chef!! Reminds me of the night I swallowed a toothpick. You see, my sister cooked a chicken dish for dinner one night. As I was struggling to swallow a mouthful, she announced she forgot to remove the toothpicks. Lessons learned: chew your food well and use toothpicks with frills. 😆
I love watching your cooking channel Chef JP, I don't give a crap what other people mean comments and you shouldn't either Chef. God bless you, Jack and family ❤
Chef Jean-Pierre - I love Your sense of humor. Always You're make my day.
Chicken Saltimbocca - why not ? You did it again chef. Delicious simple cooking.
Chef 🧑🍳,… I have been a follower for a many year. I would love to see a non simple dish.
You always talk about how easy, or if you don’t have it don’t worry about it.
PLEASE Chef,… show us what you got!
Don’t hold back,…. Go all out!!
The title maybe
“Not Holding Back”
I hope to see the best most detailed not skipping any steps for anything. Please please!
Thank you. Love your channel! ❤
I'm going to my holiday retreat by the sea tomorrow and I'm going to make this on Saturday and sit IN front of the box , cheers
Happy "International Chef's Day", Chef. (Oct 20) Finding your channel has been a godsend. THANK YOU for all you have done, and all you have given us.
Salut`
Don’t let them aggravate you Chef! We love you sir!!!!
Absolutely love the vibe of this channel. The way you explain recipes chef. So fun! I've tried a few, will definitely try this recipe.
I must say I have put on a bit of extra since I found you chef, much respect and luv from a fan.
Hello Chef Jean Pierre, thank you for mentioning that life is complicated, but we are not going to talk about that, this is a cooking show. I agree so much, cooking is the most relaxing hobby there is, fun and satisfying. This looks delicious, what I loved about this recipe is like you said, quick and very good. Perfect for unexpected guests that come to visit from out of town. Thank you for sharing Best Regards.
Correct again
That’s lunch perfection Sir!!
Sound effects are very important when cooking friends. Boom. Boom. Boom.
Man, you're the coolest and funniest chef.
I made this meal exactly as the recipe was written. It was so delicious
Flambé is always exciting and Jack’s outtake was very clever.
Another classic, us people in ny grew up on this dish! 👍🏻👍🏻👍🏻
We all have those days! 🙂
With all the problems in the world and in daily life, I recommend going to Chef JP (and Jack). They'll put a smile on your dial and a warm satisfied feeling in your stomach. I must admit, I don't make so many of the dishes despite my best intentions to do so, but I've learned lots about clarified butter, the maillard reaction and always cooking your onyo first (unless with bacon) and have had a good laugh along the way. Thanks Chef, keep up the good work. 😁
Hello sir chef, love your cooking channel. Keep posting a new cooking videos. Thanks for your efforts.
You not afraid of the salt, Chef Jean-Pierre. Like your cooking already!
I am so making this for my wife and son!!! I was thinking this was going to be more!! Looks amazing!!! Just wow!!!
my friends are really happy that i watch all your videos. big thanks from them haha :D
I made this for dinner last night. So simple, so elegant, so flavorful! I served it with a side of root vegetables sautéed in butter. It was perfect. Thanks, chef!
I remember the paella video, I tried it and loved it. I got all my friends over and had a big dinner party with the paella as the centre piece. I then wanted to cook it again a while later and couldn't find the video 😱
I am so happy to see its return, as it is a true favourite of mine, and I always like to have the video going as I cook it
Look at you Chef Jean-Pierre. You not only saved a camera from a near death experience but made yet another meal fit for a king. Bravo Good Sir!
The mystery of, Jack. Being divulged slowly. 👍Remember to like the video. Great dish!
Magic fork for magic food...😉
Well done "Magic Jack" 👍🏼
I made this with the goat cheese polenta. I feel like this would be good with chicken, pork, or veal. If my mother-in-law wasn't coming to dinner I would add a little chili pepper flakes to the spinach and tomatoes. I feel like the prosciutto/sage would work with a halibut or cod, but I'm not sure the toothpick would work well with fish, but I think the flavors would.
OMG!! If people stopped the video before the very end 😂😂😂😂😂😂😂❤❤❤❤❤ Jack... You are such a character!!!!!!! And...
Chef... I can't wait to try this!!! Looks so delicious 😋
every time I am looking for a new recipe just tried of the same old here you come you are awesome
I watched and luckily wrote down ing., and I made "your" Paella a few days later and It was definitely delicious!! "Recipe police🤬" How boring would life be if everything was exactly the same? Please keep doing things your way, 99.99% of us truly enjoy and appreciate you just the way you are, even when you forget the lemon!😂 Thank you🥰 Jack, I wondered when you were going to get a proper utencil😁I love it!
Hola from Jamaica, I subscribed, I love your 'vibe' , and your simple dishes, 'exotic'.
Thanks for sharing
There's no wrong way to make chicken saltimbocca. Every chef has their unique take on it. This one looks good to me. At the casino I work at, we take chicken breast marinated in white wine, flour, salt and pepper, grill both sides on the flat top, put it in the walk in to cool down.. next day we add sage, prosciutto and then top it off with provolone cheese (we prep the day before). The sheet trays go into the oven at 250 for 25 minutes to finish it the day were serving it, and we make white wine risotto that day that goes on the bottom of the serving pan and a beurre blanc sauce that goes over it before it goes out. This is just one way of doing it. Anyone that say's the way Chef Jean is doing is wrong, don't know what their talking about.
Looks amazing! I absolutely love your videos. I look forward to them. You're the best ❤
Nah, Chef, your regulars love when you repeat things, it's how people learn, and what makes this channel so cool. Love ya work!! And ignore the recipe police. They're everywhere. People with no cooking experience trying to tell a Michelin trained Chef he's wrong. It's ridiculous... Never change!! Can't wait to meet Jack one day too... if he stops eating the tucker before we get to see it!! 😂🤣😂🤣