Discounts can be a double-edged sword in the restaurant business! We use them strategically to draw in new customers or during slow periods, but we’re cautious about not overusing them. It’s all about balance-offering value without training customers to wait for discounts. Instead, we also focus on creating loyalty programs or value-added experiences that encourage regular visits.
How do you handle discounts in your restaurant?
Discounts can be a double-edged sword in the restaurant business! We use them strategically to draw in new customers or during slow periods, but we’re cautious about not overusing them. It’s all about balance-offering value without training customers to wait for discounts. Instead, we also focus on creating loyalty programs or value-added experiences that encourage regular visits.
Amazing value shared ! Thank you
A great lesson. Thaank you ❤