How To Increase Speed Of Service

Our guests expectations around how quickly they are served is increasing but the solution is not so simple. Watch today’s video to see my #1 tip for clients when it comes to speeding up service so that every single customer is happy with their experience in your restaurant.
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[@Therestaurantboss]

What is your best tip for speeding up service?

[@MinecraftExpert1514]

In my opinion I guess from the time a client enters our restaurant, I feel like it is better to leave them choose where they sit so that they could be more comfortable and not feeling controlled, after they sit, we should give them the menu right away, and must be circumspect of busy times, after taking the order we should notice silently how they are like? In a hurry? Or relaxed? And act accordingly.
And back to the original question;😂
We could speed it up by training the crew, and more importantly treat the crew as if they are our friends, not like people who work hard in order to make us profit, because also we must be grateful for their support and hard work, also when they feel that they are a part of this restaurant they will act and care as if they own it.
Speeding up the service is important but making sure that all the guests are not told in an indirect way like “It has been a long time since you finished your meal; it’s the time for you to leave so we could make our table turnover rate better, to make more money” is important as well.
By the way I thank you for the valuable pieces of advice in this video!
I’m 16 years old, from Egypt, I really love to learn more about entrepreneurship and making a restaurant business, because
I already have the concept of the restaurant I and my family want to build, I believe it is a unique concept that distinguishes our upcoming restaurant than others, God willing (:
We also own a property, which will be useful in this business.
Please keep posting videos like this as this will greatly benefit many people, thank you for putting your valuable time in this 🙏
And finally; I wish you have a fantastic day & May God bless you.
Kindest regards,

[@ParisJohnson-w2p]

This is great advice, Ryan!
Thank you so much, I will be applying this to my routine

[@therealpaulreiser]

Hey Ryan, the "intergalactic world headquarters" is looking pretty sweet! These are great tips! I love the idea of seating guests in different sections according to pace of the meal! I think the biggest challenge is teaching that level of empathy and awareness to crew. Thanks for the ideas!

[@GenesisIbrahim]

How do you manage speed of service in a qsr business

[@smokedoutmotions_]

Nice video!