Crispy Pork Rinds。Thermomix I 焗脆豬皮 。美善品

Crispy Pork Rinds。Thermomix I 焗脆豬皮 。美善品
A piece of very cheap pig skin can be used to make different delicacies. It is very simple to dry the pork slices in natural sunlight until they are dry and hard. When baking, bake them until they are swollen. They will be crispy whether fried or baked. Then you can dry them with different seasonings of your choice. , such as garlic powder, sea salt, black pepper, chili powder...can be used as snacks, and it is also very good to serve with wine!
Pork skin 350g
seasoning
sea ​​salt
cumin
Sichuan peppercorn
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一塊很便宜的豬皮可以製造不同美食，很簡單把猪片用天然陽光曬至乾硬，在焗時它焗到脹卜卜，不論炸或焗都很脆，再曬上自己喜歡不同調味料，如蒜粉、海鹽、黑胡椒、辣粉…可以當作零食，用來送酒亦很不錯吧!
豬皮 350g
調味料
海鹽
小茴香
花椒
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