Homemade Pizza Dough | The Golden Balance
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- Опубліковано 17 жов 2024
- #shorts
Recipe From: @aragusea
Homemade Pizza Dough 🥵
2 1/4 cups (530 mL) warm water (100 degrees Fahrenheit)
1 Tbsp sugar (12g)
1 Tbsp Dry yeast (9g)
2 Tbsp olive oil (30mL)
1 Tbsp kosher salt (18g)
5 cups bread flour (600g)
And it’s Ragusea’s recipe? I love seeing the greats acknowledged.
THE BRITS?!
@@danishaman9810 😂😂 LONG LIVE THE EMPIRE
@@jewman5239 SUMMON THE UPSIDE DOWN BEAR
Why I season my yeast and not my flour
@@Lol.Aether new one
Summon the herb tower
what is this?
Humble?
straight to the point?
actually easy and not using a machine?
GIVING CREDIT????
never subscribed this fast in my life.
So straight to the point he didn’t include measurements, which is probably the most important part
@@DudeMan-xs3dbthey are in the description
@@DudeMan-xs3db Description dude
@@HansUber-p2s yeah that’s why I watch shorts, to read the description
Same 👍 great video
"Osmo salt"
Luv seeing these food content creaters supporting each other
Same man just let’s you know there’s still positivity in this world
It’s not supporting each other they are getting sponsored
@@jewman5239 yass
@@llamaman9449 Nick is not putting out money so people use his salt 🤣. A lot of food content creators use his salt, especially those that came from tiktok.
That's support.
Osmo lol
"Dont argue with us , argue with Joe mama"
lol
🥲
@@joemamma9783 🤣🤣
😂😂😂
I know right..
@@joemamma9783 rip
I love recipes without measurements so fun 😊
Check the description
How do you check description on a short?
@@Acubens. on mobile there will be three vertical dots in the upper right corner. Tap that and you should be able to see it
@@Acubens.press and hold on video
@@unoriginalk2665 heeeeeeey! Omg no way! Thank you! 🤗
I find that I LOVE working with pizza dough from the fridge, it doesn't deflate and is so relaxed.
The "argue with yo momma h-"had me rollin
oh i did not expect to hear adam's recipe from him. legends supporting legends
“Don’t argue w us argue w ya momma” shots fired 😂😂😂😂😂
I’ve done this 2 times and both times the dough came out nice and soft after making my pizza 👍🏾👍🏾 thank you my guy
Did you rest it on the counter top
@@Mader_hehehe I put it in a big plastic container and cover it with plastic wrap and let it rest
how what are the measurements?
What are the measurements ???
@@anishashahjalal930 300g (2 cup + 2 tbsp) - all-purpose flour
1,6g (2/3 tsp) - dry yeast
215g - water
10-13g (3/4 - 1 tbsp) - granulated sugar
5g (1 tsp) - salt
15g (1 tbsp) - vegetable oil
wow food creators actually supporting each other this is nice
Thank you for including the recipe 👍👍👍
I'll save this for when i make my own pizza dough, but first i have to get an oven 😅
Perfect timing, was planning on making pizza tomorrow!
Lovely stuff
Shukr for sharing.🇿🇦.،,🇵🇸🇹🇷
Love this man he delivers when asked.
Measurements? Genius.
YOOOOOOO YESSSS ADAM RAGUSEA!!!!!!!!!
the subtle crossover I never expected
I'm going to the shop to try it today!!
lol the way you slap dough. i’ll be trying this recipe tonight! excited to see what you have in store regarding your new background! 😊 i know you said your working on it
Ive been making pizzas nearly all my life, worked as a pizza maker in a restaurant for almost 7 years and I stand by Adam's dough recipe.
Honestly, throw all notions "authentic" and "tradition" and you will be surprised by what work with what in food. Was surprised by the amount of oil he used in his dough but, it came out great. I leave mine out at room temp for 30 mins and it's good to go! (1-2 is ideal though)
""
Raguseas recipe is the GOAT
I love the way u speak
I have been making Adams pizza dough for months now.....and it's absolutely amazing!!!
Man now I really want to make some pizza.
Excellent and to the point. Thanks!
Literally I make it like this without any mixer
Tried this. Turned out soo soft and fluffy ❤
best cooking youtuber :)
Tried this, so lovely 😊
Going to be making this! Thanks! I’m learning to cook on my own. This is helping me out a lot! Much appreciated!
I’m really getting into pizza making now! Beautiful, satisfying and wholesome hobby! Plus you get to eat pizza
the dough slap was so satisfying
Good recipe and fast explaining
But you need to put measurements
The way he slapped the dough 💀
*Can nobody gonna talk about that*
Good for Mana’eesh ❤❤👑
Does the yeast have baking soda or powder in it I can't have that , but I like this one..with no yeast.
Nice work mate
Adam's recipe is amazing! I personally prefer a wetter dough but his is really great as well. I make it when I want pizza immediately lol.
MaashaAllah u r doing really great
Wow I made a dough just before this came out and i made it good enough
Love your channel ❤️
The credit was important, good job
I really appreciate how you gave him credit for his recipe ❤ love from the Midwest
pizza dough is so sweet like you also so cute so aweet and telling us with very soft spoken n better to undrstand your al recipes❤❤❤
I think you should leave cooking and join in Hollywood, gosh you're so so handsome ( masha Allah)
Thanks for sharing this... btw I made chicken fried rice today, it was soooo good. Blessings from South Africa dear.
"If you don’t approve and you don’t think this is authentic, don’t argue with us, argue with your mama" HAHAHAHA 💀
I am obsessed!
With dat man
Argue with your momma h- has me dying Lmfaoooo…..
Bread flour means which flour? Whole wheat?
a tip: if the water is around 60°c warm the dry yest will activate just give it some time
I love the recipe, just used 10-20gr of honey instead of sugar.
This looks amazing....love all your recipes🤤
I love the energy at the end 🤣🤣
The recipe is great, I make his an pizza V 2.0 literally every week
Bro can you please mention the quantity of all the ingredients
@@ishaan8872 search for "Adam Ragusea Pizza" and you'll get an actual cooking video, shorts are just for entertainment and not for actually learning a recipe
@@bobafett4457 OK boss
@@ishaan8872 🤝
Ayyyyyyyyyy! Adam Ragusea! I knew you were cool.
You’re the absolute best💜
He's such a good person to give credit people don't give credits to anyone for their recipes but our guy is not like that lot's of respect bruh ❤️✌🏻
Where’s the recipe? 😊
You’re a gem
Peak recognises peak. W Adam recipe.
Love this dude!😂
You are very appealing to the eye .. ifyou were making a pb&jelly I would be impressed and drooling lol
That camera quality tho😍
If you ferment in the fridge for 2+ days you don't have to knead that long. Just 5 min is good. The long fermentation process does all the gluten work for you. Just make sure to do the window pane technique when about to do the last rise before baking.
What is the windows pane method
He has the prettiest eyes 😍
Work it!! ...love the sas! ❤👌
Yeah but like which yeast and how much of it?
Is kosher salt normal salt
Love the recipe and love the credit given where its due even more...you my friend are a legend!
thank you 😊👍!!!
Those curls are so cute
But what about a gluten free recipe?
Adam Regusea is goated in pizza
I can argue with you, but mama it's mission impossible and kick out 😂😂
I was like waaaiiitttt this seems familiar. And then came the credit. Great job bro love both of your guys content
Im makeing it as i watch
Measurements??
I like it❤
What's the benefit of letting it sit for 24hrs? or week?
Adam Ragusea?!
Damn that's another crazy crossover
Happy international chefs day 😊😊
Bread flour???
Demn boi now I'm hungry
The argue with yo momma like sounded so personal 😂
How many days we save the pizza dough
Some measurements would be nice
its in the description
Where is descriptions
The 3 little dots in the top right corner
😂 I definitely use this simple recipe 😋
Quantity of ingredients?
How much of everything do I use?
Try Wolfgang pucks Pizza Dough recipe best one I've ever used
"Argue with your mama"🤣🤣
Dough slapping 😂😂😂the golden touch
What does he say about the yeast? Because it sounds like he says “you should be able to see it argue back in real time.”
Boy... who wants to go to restaurants when have a boyfriend who looks as well as cooks brilliant 🙄💗
How warm is the water?
Can you freeze them
Just a reminder use 800 gm of bread flour if you use 530 ml of water learnt it the hard way
This is just half of the problem. How hot your home oven gets and the equipment you have is everything
Can you add bread crumbs?