MICHELIN recommended steak in CARDIFF and SUCKLING PIG? || Asador 44

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  • Опубліковано 26 лис 2024

КОМЕНТАРІ • 8

  • @geordiejones2
    @geordiejones2 10 днів тому +3

    Hi Clarissa,
    So glad to see a new clip from you today, what great meat you had.
    My personal favourite was the suckling pig, i had it last year in France, lady its to die for.
    Chris.

  • @j.c.maxwell9787
    @j.c.maxwell9787 9 днів тому +1

    The Prawn bisque croqueta look soo goooood!

  • @clarissaeatsitall
    @clarissaeatsitall  10 днів тому +2

    So where did you eat the best steak you've ever had? Let me know in the comments!

  • @i_dont_live_here
    @i_dont_live_here 6 днів тому +1

    1Lb 5oz of steak for that price isn’t too bad imo.
    Also, the cut of steak you probably prefer is a rib eye or a filet as those are both very tender cuts.
    Excellent video here, short and succinct ❤

  • @2Funkee
    @2Funkee 10 днів тому +3

    It's still Pasture for me, sorry Asador! 🍖