They are so tasty and juicy that I bake them 2 times a week! The dough melts in your mouth!
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- Опубліковано 19 вер 2024
- #recipe #pie #baking #dough
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🔹Ingredients🔹
Dough:
✔Kefir (liquid yogurt) - 200 g.
✔Butter - 150 g.
✔Salt -1/2 tsp.
✔Sugar - 1 tsp.
✔Wheat flour - 450-470 g.
✔Baking powder - 10 g.
Filling:
✔Boneless chicken (I have fillet) - 450 g.
✔Onions - 270 g (2 pcs.).
✔Potatoes - 180 g (2 pcs.).
✔Salt - to taste.
✔ Spices - to taste (I used black pepper, paprika, chicken seasoning mixture).
✔Broth (I used meat) or water - 250 ml.
✔More love and good mood (required).
🕒 Bake at 180°C for an average of 40 minutes. The exact baking time depends on your oven.
❗Notes ❗
✅Depending on the quality of flour, it may take a little more or a little less. Knead into a soft dough, do not overfill it with flour.
✅Chicken meat can come from any part of the carcass. You can also make similar baked goods with other types of meat.
✅The ratio of meat, onions and potatoes in the filling can be changed to your liking.
✅The size of the chicken can also be different, I make medium ones, put 2 tbsp of filling. spoons for each. I got 15 mini-chickens.
✅If you don’t have ready-made broth, it’s okay, you can use just water or you can dilute dry broth. You don’t have to add any liquid to the kurniks at all, but immediately after removing them from the oven, put a piece of butter in the middle of each kurnik.
✅I don’t grease the chicken chicken with anything before baking, but if you wish, you can grease it with yolk or milk.
💖All the best to everyone, success in the kitchen and bon appetit! 💖
