Good luck nick to your blogs and staying in our country Philippines.welcome to our beloved Country Philippines.mabuhay ka( Longlive )and have fun enjoy your new Life And blogging to our country.go my city.Baguio City Philippines.one of the most beautiful Cities of my country Philippines.Godbless Bro.watching Here Jeddah Saudi Arabia.im from Philippines.city of Baguio.go visit Baguio City im very sure you will enjoy your stay the fudz the tourist spots the climate and the beautiful atmosphere.😊
Blood Stew is the English term for Dinuguan. . . You just have to stew the pork cuts then wnen it is cook add the blood then mix it until cooked add some water, salt. you can put as well some unripe papaya or sayote, slice in small cubes, then add the green chilli. When it's cook then it's ready to serve. Enjoy eating.
@@FilipinickThe first dish was ground meat with sauce. Just use a spoon & fork when eating food that has sauce. Less messy. Gotta commend you, bro for your courage in trying out dinuguan or blood stew. Seems strange Westerners cringe hearing blood stew when they favor medium or slightly rare steak where the meat is reddish with blood. Blood turns blackish when well cooked as in dinuguan. Pork innards are the main ingredient but some prefer to use pork cuts & liver. Enjoy your stay & happy eating. God bless..
I ate blood before i didn't know, but now i don't, because it say in the bible don't eat blood and stay away,,, levitico 17:10-12 gawa 15:29 ,, 🙏✌️iamang ang may alam,,
Kababayan, pag napapanood mo ito, ayusin mo naman. Pangalan na lang ng sarili nating pagkain mali pa sinabi mo. Sinabi mo "Ginaling". Nagluluto ka hindi mo alam na "Giniling" dapat? Plus, pinapasubok mo sa kanya ang "Dinuguan" pero ikaw mismo tinatawagan mo luto mo. Paano gaganahan yan kung sa yo mismo nanggagaling na parang katawa tawa ang dish natin. Sa susunod, ibida mo ang luto mo at ipagmalaki. Siyempre respectful lang yang banyaga na yan kaya sinabi niya na "masarap."
Good luck nick to your blogs and staying in our country Philippines.welcome to our beloved Country Philippines.mabuhay ka( Longlive )and have fun enjoy your new Life And blogging to our country.go my city.Baguio City Philippines.one of the most beautiful Cities of my country Philippines.Godbless Bro.watching Here Jeddah Saudi Arabia.im from Philippines.city of Baguio.go visit Baguio City im very sure you will enjoy your stay the fudz the tourist spots the climate and the beautiful atmosphere.😊
And you don’t pour the dish all at once in the rice. You got to use spoon- so scoop one or two spoons of the dish then put it in the rice.
That's not a big deal even some Filipino doing that too.
If he like that not a problem
Nakakatuwa si ate tindera i love my Filipino lalo na yong mga naglisod ug english makita nimo nga they are tying. The laugh is very infectious.
New subcriber here.good luck man just continue blog about the phils.im sure my fellow kababayan will love you...
Ginaling literally means ground...its with diced carrots and potatoes..really yummy
KEEPON STAYIN HERE A LOT OF GOOD PEOPLE HERE..
They have spoons in the Philippines just so you know. 😅
Wehehehe it's true ❤❤❤
We dont usually eat wet foods
by our hands.
Blood Stew is the English term for Dinuguan. . . You just have to stew the pork cuts then wnen it is cook add the blood then mix it until cooked add some water, salt. you can put as well some unripe papaya or sayote, slice in small cubes, then add the green chilli. When it's cook then it's ready to serve. Enjoy eating.
Giod thing. Everybody knows how to cook dinuguan. . . just informing.
It was actually way more delicious than I was expecting 😀
@@FilipinickThe first dish was ground meat with sauce. Just use a spoon & fork when eating food that has sauce. Less messy. Gotta commend you, bro for your courage in trying out dinuguan or blood stew. Seems strange Westerners cringe hearing blood stew when they favor medium or slightly rare steak where the meat is reddish with blood. Blood turns blackish when well cooked as in dinuguan. Pork innards are the main ingredient but some prefer to use pork cuts & liver. Enjoy your stay & happy eating. God bless..
@@Filipinicksome eat it together with puto (rice cake)
Hi Nick! Welcome to the Philippines!
Hi Reza! Thank you 😊
Best filipino food
You're a braver man than I Sir, how bout that pesky Balut, have you tried that yet? I've been here almost 20 years and am still a Balut virgin!!!
bro, when you eat something soupy in Pinas, you should use spoon and fork.
I will try this next time, thank you 🙏🏻
How bout using a straw?
nice try my men
yes pilipimos also eat pork brain /pork blood
Bro try jollibee
@@PabloNaidasjr bro I eat joliibee almost every day 😬
I ate blood before i didn't know, but now i don't, because it say in the bible don't eat blood and stay away,,, levitico 17:10-12 gawa 15:29 ,, 🙏✌️iamang ang may alam,,
Bro come here in my gate tomorrow lets play badminton 😢 i didn't see you the before 0:44
Kababayan, pag napapanood mo ito, ayusin mo naman. Pangalan na lang ng sarili nating pagkain mali pa sinabi mo. Sinabi mo "Ginaling". Nagluluto ka hindi mo alam na "Giniling" dapat? Plus, pinapasubok mo sa kanya ang "Dinuguan" pero ikaw mismo tinatawagan mo luto mo. Paano gaganahan yan kung sa yo mismo nanggagaling na parang katawa tawa ang dish natin. Sa susunod, ibida mo ang luto mo at ipagmalaki. Siyempre respectful lang yang banyaga na yan kaya sinabi niya na "masarap."
Nick is currently staying in Cebu, "giniling" sa inyo is "ginaling" for bisaya.
Sa visayas yan tanga. Ginaling ang tawag sa giniling. Bobo
its GINILING not Ginaleng.
I’m in a Bisaya speaking area, so that’s how they pronounce it here
Bro 0:09
ang tamang sa GINILING ay Picadillo, hays manahimik kung di sigurado sa sasabihin🤣