Trying Dinuguan (Pig Blood)

Поділитися
Вставка
  • Опубліковано 4 лис 2024

КОМЕНТАРІ • 23

  • @NatnatSanjuan
    @NatnatSanjuan 9 днів тому +1

    New subcriber here.good luck man just continue blog about the phils.im sure my fellow kababayan will love you...

  • @brendandoherty2159
    @brendandoherty2159 4 дні тому

    You're a braver man than I Sir, how bout that pesky Balut, have you tried that yet? I've been here almost 20 years and am still a Balut virgin!!!

  • @chesterhaduca7029
    @chesterhaduca7029 8 днів тому +2

    They have spoons in the Philippines just so you know. 😅

  • @PabloNaidasjr
    @PabloNaidasjr 5 днів тому +1

    Bro try jollibee

    • @Filipinick
      @Filipinick  5 днів тому +1

      @@PabloNaidasjr bro I eat joliibee almost every day 😬

  • @artangeloymana1625
    @artangeloymana1625 7 днів тому +1

    Blood Stew is the English term for Dinuguan. . . You just have to stew the pork cuts then wnen it is cook add the blood then mix it until cooked add some water, salt. you can put as well some unripe papaya or sayote, slice in small cubes, then add the green chilli. When it's cook then it's ready to serve. Enjoy eating.

    • @artangeloymana1625
      @artangeloymana1625 7 днів тому +1

      Giod thing. Everybody knows how to cook dinuguan. . . just informing.

    • @Filipinick
      @Filipinick  7 днів тому +1

      It was actually way more delicious than I was expecting 😀

    • @GenerosoProvidoJr
      @GenerosoProvidoJr 6 днів тому +1

      ​​@@FilipinickThe first dish was ground meat with sauce. Just use a spoon & fork when eating food that has sauce. Less messy. Gotta commend you, bro for your courage in trying out dinuguan or blood stew. Seems strange Westerners cringe hearing blood stew when they favor medium or slightly rare steak where the meat is reddish with blood. Blood turns blackish when well cooked as in dinuguan. Pork innards are the main ingredient but some prefer to use pork cuts & liver. Enjoy your stay & happy eating. God bless..

    • @ck-bs2ms
      @ck-bs2ms 5 днів тому +1

      @@Filipinicksome eat it together with puto (rice cake)

  • @chesterhaduca7029
    @chesterhaduca7029 8 днів тому +1

    And you don’t pour the dish all at once in the rice. You got to use spoon- so scoop one or two spoons of the dish then put it in the rice.

    • @ck-bs2ms
      @ck-bs2ms 5 днів тому +1

      That's not a big deal even some Filipino doing that too.
      If he like that not a problem

  • @antonsmusicchannel7895
    @antonsmusicchannel7895 8 днів тому +1

    ang tamang sa GINILING ay Picadillo, hays manahimik kung di sigurado sa sasabihin🤣

  • @RosanaArcelo
    @RosanaArcelo 4 дні тому

    yes pilipimos also eat pork brain /pork blood

  • @brownwulf777bc8
    @brownwulf777bc8 8 днів тому +1

    bro, when you eat something soupy in Pinas, you should use spoon and fork.

  • @dannycawan3502
    @dannycawan3502 2 дні тому

    I ate blood before i didn't know, but now i don't, because it say in the bible don't eat blood and stay away,,, levitico 17:10-12 gawa 15:29 ,, 🙏✌️iamang ang may alam,,

  • @Theguyartist7
    @Theguyartist7 9 днів тому +1

    Bro come here in my gate tomorrow lets play badminton 😢 i didn't see you the before 0:44

  • @bashersbeware
    @bashersbeware 6 днів тому

    Kababayan, pag napapanood mo ito, ayusin mo naman. Pangalan na lang ng sarili nating pagkain mali pa sinabi mo. Sinabi mo "Ginaling". Nagluluto ka hindi mo alam na "Giniling" dapat? Plus, pinapasubok mo sa kanya ang "Dinuguan" pero ikaw mismo tinatawagan mo luto mo. Paano gaganahan yan kung sa yo mismo nanggagaling na parang katawa tawa ang dish natin. Sa susunod, ibida mo ang luto mo at ipagmalaki. Siyempre respectful lang yang banyaga na yan kaya sinabi niya na "masarap."

    • @takenforgranted11
      @takenforgranted11 6 днів тому

      Nick is currently staying in Cebu, "giniling" sa inyo is "ginaling" for bisaya.

  • @Theguyartist7
    @Theguyartist7 9 днів тому

    Bro 0:09