There’s something unique about you Josie. I can imagine how you were as a child. Your parents did a really great job. Love that you haven’t let the world harden you and you’re still a complete softie. It’s so refreshing and endearing.
I agree, I love how gentle and inspiring Josie is and Charlie too! They are cocky or full of themselves like so many other successful creators have become! Josies love of nature and her goals to make everything better and more beautiful in every way is just awe inspiring. She’s never afraid to get her hands dirty and I love all her content showing her gardening and hers and Charlie’s love of their home and making right for them. Both are successful and so talented and well dressed yet never ram designers down your face and always have a range of things in their lives from high end to high street! Travel videos are also some of my all time favourites! ❤❤
Josie, this past Sunday my husband and I finally got our 8 week old mini dachshund puppy! It was a birthday present to me! He’s a long haired, red dachshund and the sweetest thing ever! So excited to join the sausage puppy family!!
Josie, my friends laugh at me for the amount of garlic I use in my cooking. I always use the whole bulb too in everything I make 😃 I love roasted garlic too, and roasted tomatoes 🍅 😋 Not had a cold in five years, so the whole bulb of garlic must be doing me some good! 😃 x 🦋🐿🦋
Hi Josie, FYI don’t waste your expensive EVOO to cook with. Reserve it for making your dressings and on top of your cooked food. When you put EVOO into a hot pan it destroys the polyphenols. Also the heat causes the flavor compounds to evaporate so also dont use your more elevated flavor EVOO’s you paid extra for. For your cooking just use a lower priced EVOO otherwise you’re simply throwing your money into your skillet than into your body. Some people believe not to even use EVOO when cooking because it has a lower heat tolerance than just regular Olive Oil. I still use EVOO for all my basic sautéing and eggs because I don’t turn the heat up high and keep it at a medium temp but definitely don’t use anything you paid extra $’s for extra polyphenol’s or flavor profiles because those do get destroyed:(
Josie you are a kitchen goddess 🎀🌸🎀 The recipes are perfect I love the joy you get out of cooking 🎀 Even you're home is cosy and full of personality 🌸🌸🌸 Andy Murray is the best 🌸🌸🌸
Josie - I really enjoy your cooking, gardening, shopping, beauty tip, exercise, nutrition and all the other bits. You are the real deal. Thank you for being on youtube and doing what you do. My best Joni from B-Town USA
I say this with absolute love, but if Charlie cannot guess the (very simple!) ingredients then his palette isn't refined enough to give a constructive review of your cooking! Lovely vlog, so relaxing!
I didn’t take up tennis until I was 42 and it is such a lovely social game I would highly recommend it. You don’t have to be really good as long as you are all about the same standard or two stronger players and two weaker players split balances the game to perfection 🎾 xx
No Charlie, locally soup should be served with either a slice of granary bread or a crusty cob. There used to be an amazing vegetarian restaurant/cafe next door to Morrisons on Greenhill Street in Stratford. Unfortunately, the supermarket relocated and they lost their footfall. Their carrot and coriander soup with a big wedge of granary bread, was gorgeous.
I believe that you aren't able to heat olive oil to cook at a certain temperature without a foul taste so you should use sunflower oil for cooking. Or butter. I love the Emma Bridgewater tray ❤❤❤
I totally agree with Charlie about making the soup. Roasting your veggies and adding herbs would add more depth and taste to your soups. Healthy recipes don't have to have the absence of taste. When you were making the soup ,I thought that's going to be bland and without taste. Your husband was honest and kind. He always takes much care to take care of your feelings. He is a very kind and sweet young man! However,if you want to improve your cooking, kind constructive advice should be taken and accepted. ❤😊
Hi Josie, the berries that look like blackberries are actually called dew berries, which have much bigger bumps than the blackberries. The Dewberries grow first and the blackberries arrive in September.
Lovely vlog Josie. Not sure about bagged olive oil. It should only be stored in non reactive containers. The oil will absorb the chemicals in the plastic.
hahaha...that wasn't Tennis, that was old-school recess! So much fun. I'm learning Pickleball right now. All the folks at work play it. I have some volleyball and racquetball experience from my teens (decades ago, that was). I. AM. RUSTY! 🥰😆🥰😆
Josie and Kindred Spirits have you seen the short films the company Fern provides for their seasonal fragrances? Their fragrances are the perfect way to test ones self and to have insight about creation of their beautiful scents. I am not compensated by Fern, it’s fun sharing life’s little pleasures with wonderful people.
Was so glad to hear you mention perimenopause Josie, ladies if you’re over 30 start educating yourself about perimenopause because it’s coming for you & no one talks about it!!! You go through this for 8-10 years before full menopause & it is a roller coaster ride physically & emotionally 😵💫
Though, Charlie looks like he might be in the doghouse regarding the soup 😅 i definitely agree! Roasting the veggies first would help the healthy soup 🍲 🤭 💕
I quite admire Charlie's ability to give fair and honest critiques. My husband is the same and it's genuinely helpful because I know wether he actually likes something or it could use some tweaking!
Darlings💗When you char or grill the vegetables they are very high in A.G.E’s. Also, garlic is very heating and it is a medicine. Less is more. Think of traditional Ayurveda or even Italian cooking, where ingredients are very subtle & harmonised.
Whaouhhh Josie, nice vlog, you are a great cook ! all the meals and preparations, ideas you have and share are just wonderful, Thanks you so much Josie, Love ♥
WAW!! That white dress at the start looked phenomenal on you Josie ❤ (plus a stunning Tan!!!) I totally agree with Charlie, more garlic the better (i always use at least a whole bulb 🙈) as well as roasted garlic ,crusty bread and salt!! HEAVENLY!! With the addition of cheese... always!! 😂🙈...i adore farm shops ❤.... wish there were more of them, as well as local butcher's. Please Josie, would you remind me of where you get your nuts from. I'm looking for the best quality nuts. Tennis, piano and cricket!! Love XXX❤
Another great video thank you 🙏 Josie , I think your soup sounded lovely , but you have to admit Charlie is funny when he tests your cooking 🙈 you two are so cute together xxx
Josie, Charlie is right..the soup you make is blended , so the vegetables etc. need to be pre roasted in order to have depth of flavour, plus you do need to add seasoning before blending . Traditional stove top soups acquire flavour because you start with sautéing onion, carrot, celery, adding seasonings , then adding broth and any other veg or ingredients and simmering on low heat over time..that's what develops depth of flavour.These are two very different styles of soup making with different results. 😊
Hi josie, I would question the container of the subscription olive oil. It's a weak acid that will leach the plastic (if plastic) into the oil which you will then consume. I would always suggest glass bottles.
Hello Josie! Cast iron skillet will help with the iron as well. I had severe iron deficiency! Cured it with black strap molasses, which has the highest level that our body can absorb! Not a big fan of sugar. I do stevia as well but I will put black strap in some foods from time to time to keep my iron levels up.
Bravo 👏 getting out on the tennis court with Andy! You look darling in your tennis outfit. 🎾💚🎾💚 The garden sure did give you a lot of stock to pick this time. I'm going to search for the organic liquid to feed the vegg. TY for the lesson on olive oil, loved it! OBTW, how are the lesson becoming a nutritionist? 🤓📚📚🤓 Keep us posted. #acrossthepond #california
Perhaps I just have the same taste as Charlie, but I 100% agree with everything he’s said 😆 Unless I’m making a base broth (mainly for Asian soups) I’ll always roast veggies+go with whole bulbs of garlic. Especially for creamy soups, I feel like the robust flavor is really meant for it! Of course, everyone has their own taste preferences though. So if you like it, don’t let anyone tell you otherwise 🤣
Omg you were adorable in the tennis lesson 😂 So relatable to me because I repel sports but you looked fabulous and like you had fun so that's all that matters 😄
This must have been torture for Andy!🤣🤣🤣 It would be actually great for you if you would start playing tennis❤, it is my fav sport and, also, I would have loved to play the piano, unfortunately I did only guitar!😊 I loved all the food you made in this video, in spite of Charlie's opinion, I will definetly make the courgette soup! I even make carbonara with courgettes. They are not for everybody's taste buds, but I do love them!
Hi Josie what a fabulous vlog and you with Andy Murray wow 🤩 you must have been thrilled 😁 well done for playing so well 10 balls brilliantly done! The food you prepared on this vlog was fab it all looked scrumptious 😋 Autumn 🍂 is looming (I adore Autumn 🍂) so your be bringing a lot in from your beautiful garden can’t wait to see what you do with all your harvest and Charley’s roast’s again missed seeing all the entertaining that you both do! Time Charley bought that pub 😂
Josie, I thought your table flowers looked beautiful at your al fresco supper. The gazpacho, chicken and sorbet courses were perfect 🍷🍋🍅 You looked so sweet and adorable at the tennis lesson. Andy Murray looks like a really nice guy. That was nice getting your picture taken with the legend, you can print copies to slot in your Christmas cards this year 😂. Charlie is correct about crusty bread and butter. I love it dunked into Hienz cream of tomatoe soup 🍅 xxx 😂❤🥰🥰🥰
Currently catching up with all your videos but had to jump into this one early as it’s always so exciting! P.S. That dress in the intro is lovely and a perfect Summer to Fall transition piece, especially the sleeves 🤍✨
On the soup: so agree with Charlie. Roasted veggies, herbs, a long simmer, with a side of crusty bread and butter makes any soup a win. Darling Josie, your vlogs are colorful and delicious!
kewstoke cold pressed extra virgen olive oil is the best you can buy they even remove the sticks from the olives and you don't have that nasty bitter after taste
Hi Josie, I cook all recipes without Garlic...my husband detests it! ..so I have to be creative....all veggies for soup are sautéed, but I look upon it as a challenge....lol lol Love from Cornwall Xxx
Would you believe Josie Andy Murray many moons ago played tennis at Craiglockhart Tennis club in Edinburgh where I grow up! I can’t play tennis mind but my brother did before Andy Murray.
Really need to recipe for the salad at the meal with George and Petra. I am on a journey inspired by you to use organic home grown (where possible) food. I have recently begun using Riverfords who I amazing.
Dear Josie, I think you really do have a ghost. A friendly, albeit mischievous one 🥰. A lovely vlog ❤ Can I ask where you bought the beautiful white dress with the square neckline and puffy sleeves? I live in Australia. Absolutely love it. ❤❤ Kindest, Francesca
Charlie boy ,you would be wearing that soup in my kitchen or getting it or your tea every night lol !! Listen the difference in soup quality is always the stock and making your own !!
Thank you for such informative content Josie. There is always something you share that I can put into my daily routines. Watching you use the magical machine the Thermomix got me looking into what it does and I now have one sitting on my bench. The sorbet is a fabulous recipe and when my grandson and I made it together he had two large bowls full. 😂
@@sarahgill1248 Same here. Although, I often have 'weird' stuff happen around me, it's never made me feel threatened (thank Gawd). Unrelated, but I returned to my old school-grounds, after my son's baptism, and (after 28 years) I found the gold cross, that I lost when I was 8 years old!!! I mean, what are the odds?!
@@bernitajenkins7581 My friend lost her wedding ring on a beach when on her honeymoon. They returned to the same resort for their one year anniversary, sat on the beach and she put her hand in the sand and pulled the wedding ring out, with their names and wedding date engraved! There's got to be more to it than luck!
Oh no poor thing 🤕 hope ur feeling better, I would’ve been so upset lol 😥 I have to say, I’m like Charlie with the garlic unfortunately for everyone around me 😂 🧄 I agree with the importance of good quality vitamins n also growing ur own food. There’s so much nastiness going own with the food these days from gmo, cancer causing chemicals n now using apeel for keeping fruits n veg “fresh”. N if ur eating a bunch of processed foods it’s a double whammy. I try as much as possible to buy local, farmers market n grow my own as well.
There’s something unique about you Josie. I can imagine how you were as a child. Your parents did a really great job. Love that you haven’t let the world harden you and you’re still a complete softie. It’s so refreshing and endearing.
This is such a lovely thing to say - and true!
I agree, I love how gentle and inspiring Josie is and Charlie too! They are cocky or full of themselves like so many other successful creators have become! Josies love of nature and her goals to make everything better and more beautiful in every way is just awe inspiring. She’s never afraid to get her hands dirty and I love all her content showing her gardening and hers and Charlie’s love of their home and making right for them. Both are successful and so talented and well dressed yet never ram designers down your face and always have a range of things in their lives from high end to high street! Travel videos are also some of my all time favourites! ❤❤
I love seeing Charlie in the kitchen with you and I love how honest he is. Can’t wait for all the fall and winter cooking with the both of you. 😊
I am turning 55 at the end of September & am starting tennis lessons for the 1st time in my life. Never to old to do something you want to do. 😊
I know I have mention this in past comments but I could absolutely watch a cook along with Charlie ❤love the banter so passionate about food x
Josie, this past Sunday my husband and I finally got our 8 week old mini dachshund puppy! It was a birthday present to me! He’s a long haired, red dachshund and the sweetest thing ever! So excited to join the sausage puppy family!!
Josie, my friends laugh at me for the amount of garlic I use in my cooking. I always use the whole bulb too in everything I make 😃 I love roasted garlic too, and roasted tomatoes 🍅 😋 Not had a cold in five years, so the whole bulb of garlic must be doing me some good! 😃 x 🦋🐿🦋
Same here 😂🙈....I literally have no upper limit to the amount of garlic I use. X
@@taracole6152Me too! 😂
Same here!
The green dress for tennis suits you so well you could also use it if you did cheerleading at any time in your career
Hi Josie, FYI don’t waste your expensive EVOO to cook with. Reserve it for making your dressings and on top of your cooked food. When you put EVOO into a hot pan it destroys the polyphenols. Also the heat causes the flavor compounds to evaporate so also dont use your more elevated flavor EVOO’s you paid extra for. For your cooking just use a lower priced EVOO otherwise you’re simply throwing your money into your skillet than into your body. Some people believe not to even use EVOO when cooking because it has a lower heat tolerance than just regular Olive Oil. I still use EVOO for all my basic sautéing and eggs because I don’t turn the heat up high and keep it at a medium temp but definitely don’t use anything you paid extra $’s for extra polyphenol’s or flavor profiles because those do get destroyed:(
Thanks for that EVOO info bit! I hadn't known before that high heat destroys the polyphenols.
Josie you are a kitchen goddess 🎀🌸🎀 The recipes are perfect I love the joy you get out of cooking 🎀 Even you're home is cosy and full of personality 🌸🌸🌸 Andy Murray is the best 🌸🌸🌸
Your intense love for mac and cheese is so cute! 😊 Every time you talk about it it makes me want it too!
Aww, I would have really loved to see more of the garden dinner. The setting looked so beautiful. Beautiful video as always.
Josie - I really enjoy your cooking, gardening, shopping, beauty tip, exercise, nutrition and all the other bits. You are the real deal. Thank you for being on youtube and doing what you do. My best Joni from B-Town USA
Definitely, I wholeheartedly agree! ❤
I say this with absolute love, but if Charlie cannot guess the (very simple!) ingredients then his palette isn't refined enough to give a constructive review of your cooking! Lovely vlog, so relaxing!
I didn’t take up tennis until I was 42 and it is such a lovely social game I would highly recommend it. You don’t have to be really good as long as you are all about the same standard or two stronger players and two weaker players split balances the game to perfection 🎾 xx
No Charlie, locally soup should be served with either a slice of granary bread or a crusty cob.
There used to be an amazing vegetarian restaurant/cafe next door to Morrisons on Greenhill Street in Stratford. Unfortunately, the supermarket relocated and they lost their footfall. Their carrot and coriander soup with a big wedge of granary bread, was gorgeous.
Balls flying everywhere 😂. I laughed out loud at this 😂
There is always something to inspire or encourage me to think more and do more. Such a wonderful influence'r 💗
I’m laughing at Charlie. Sticking food in mouth …. Stop talking and walk away guy. 🤣🤣😝.
Yes walk away please😂
Josie I literally gasped when I saw the Gaspacho carton !!!!!! Naughty gal, it's so easy to make, tut tut !!! Xx
I know!!!! I’ll make from scratch next time but we ran out of time 😂
Wonderful harvest. It's so lovely to pick up fresh veggies - your reward for so much hard work you put in. Well done. Delicious recipes.
6:17 "His lordship has come down in time to try the soup" 😅😅, his lordship 😅😅
LOLOLOL
I believe that you aren't able to heat olive oil to cook at a certain temperature without a foul taste so you should use sunflower oil for cooking. Or butter. I love the Emma Bridgewater tray ❤❤❤
I've never found that...? Maybe it was an inferior oil to begin with. I add butter to olive oil.
What size was the tennis dress? I think it was a size too large on you. Love all the dresses in this vlog.
I totally agree with Charlie about making the soup. Roasting your veggies and adding herbs would add more depth and taste to your soups. Healthy recipes don't have to have the absence of taste. When you were making the soup ,I thought that's going to be bland and without taste. Your husband was honest and kind. He always takes much care to take care of your feelings. He is a very kind and sweet young man! However,if you want to improve your cooking, kind constructive advice should be taken and accepted. ❤😊
Charlie your right about roasting the veg for the soup.
Ty 4 making me laugh. Tennis ain't ballet.😂😂😂😂
Hi Josie, the berries that look like blackberries are actually called dew berries, which have much bigger bumps than the blackberries. The Dewberries grow first and the blackberries arrive in September.
Really lovely fresh home made meals from your garden.👍🥰
I absolutely loved Gilmore Girls, so much i’m watching it again.
The tennis looked fun, but I hope your nose is ok Josie that looked like it hurt, bless you. By the way, I think your soup looked very nice.
Lovely vlog Josie. Not sure about bagged olive oil. It should only be stored in non reactive containers. The oil will absorb the chemicals in the plastic.
I don’t believe that it’s plastic!
Yes, stainless steel, aluminium or ceramic, is better. It blocks light and keeps it cool. Dark glass is also good.
hahaha...that wasn't Tennis, that was old-school recess! So much fun. I'm learning Pickleball right now. All the folks at work play it. I have some volleyball and racquetball experience from my teens (decades ago, that was). I. AM. RUSTY! 🥰😆🥰😆
I had to smile at you playing tennis you were like a delicate fairy chasing the ball 😊
Josie and Kindred Spirits have you seen the short films the company Fern provides for their seasonal fragrances? Their fragrances are the perfect way to test ones self and to have insight about creation of their beautiful scents. I am not compensated by Fern, it’s fun sharing life’s little pleasures with wonderful people.
Oh how I love my Josie! You are such an inspiration to this Tennessee girl!!❤
Was so glad to hear you mention perimenopause Josie, ladies if you’re over 30 start educating yourself about perimenopause because it’s coming for you & no one talks about it!!! You go through this for 8-10 years before full menopause & it is a roller coaster ride physically & emotionally 😵💫
Hey Josie I started learning tennis at 41- highly recommend you take it up, you’re never too young. Now I play 3 x per week - love it!
Awww... That's very inspirational and kind of you to share! Just sayin'. ☺
Though, Charlie looks like he might be in the doghouse regarding the soup 😅 i definitely agree! Roasting the veggies first would help the healthy soup 🍲 🤭 💕
Loving all your content on cooking.
Great garden veg.
What a wonderful experience to play tennis with Andy Murray.
Thank you so much for sharing ❤
Hmmmm...... not sure why my comments get deleted😥hope this one comes through from Canada!! Anyway, hope you enjoy the concert; I enjoy your vid's💖
Charlie, give your wife more credit for her cooking skills. She's pretty good actually.
I quite admire Charlie's ability to give fair and honest critiques. My husband is the same and it's genuinely helpful because I know wether he actually likes something or it could use some tweaking!
Darlings💗When you char or grill the vegetables they are very high in A.G.E’s. Also, garlic is very heating and it is a medicine. Less is more. Think of traditional Ayurveda or even Italian cooking, where ingredients are very subtle & harmonised.
Whaouhhh Josie, nice vlog, you are a great cook ! all the meals and preparations, ideas you have and share are just wonderful, Thanks you so much Josie, Love ♥
WAW!! That white dress at the start looked phenomenal on you Josie ❤ (plus a stunning Tan!!!)
I totally agree with Charlie, more garlic the better (i always use at least a whole bulb 🙈) as well as roasted garlic ,crusty bread and salt!! HEAVENLY!! With the addition of cheese... always!! 😂🙈...i adore farm shops ❤.... wish there were more of them, as well as local butcher's.
Please Josie, would you remind me of where you get your nuts from. I'm looking for the best quality nuts.
Tennis, piano and cricket!! Love XXX❤
Ummm girl we need the tea on the “friendly ghost” in the house!! 🙉
Josie you make me laugh. I was SO wishing you actually had a "ghost puppy"!! Lolol. I adore you.
Another great video thank you 🙏 Josie , I think your soup sounded lovely , but you have to admit Charlie is funny when he tests your cooking 🙈 you two are so cute together xxx
Josie, Charlie is right..the soup you make is blended , so the vegetables etc. need to be pre roasted in order to have depth of flavour, plus you do need to add seasoning before blending . Traditional stove top soups acquire flavour because you start with sautéing onion, carrot, celery, adding seasonings , then adding broth and any other veg or ingredients and simmering on low heat over time..that's what develops depth of flavour.These are two very different styles of soup making with different results. 😊
Hi josie, I would question the container of the subscription olive oil. It's a weak acid that will leach the plastic (if plastic) into the oil which you will then consume.
I would always suggest glass bottles.
Hello Josie! Cast iron skillet will help with the iron as well. I had severe iron deficiency! Cured it with black strap molasses, which has the highest level that our body can absorb! Not a big fan of sugar. I do stevia as well but I will put black strap in some foods from time to time to keep my iron levels up.
Bravo 👏 getting out on the tennis court with Andy! You look darling in your tennis outfit. 🎾💚🎾💚 The garden sure did give you a lot of stock to pick this time. I'm going to search for the organic liquid to feed the vegg. TY for the lesson on olive oil, loved it! OBTW, how are the lesson becoming a nutritionist? 🤓📚📚🤓 Keep us posted.
#acrossthepond #california
This was so funny Charlie saying use more garlic. But he’s right if you roast the veggies it gives your soup more flavor. 😘🌹
Especially true with pumpkin.
Oh josie the the tennis lesson was so funny but its better to start piano hahahaha 🤣
Hello Josie & Charlie 🙋♀️😊💕
Black berry jam/ jelly good way to reserve fruit.
looking forward to all the autumn and winter (dare I say it???) vlogs!
Josie, what is the lip liner & lipstick you were wearing to your tennis lesson? Thanks!
I don’t know about olive oil in a plastic container but I guess if you use it up quickly. I prefer glass
That was a treat, thank you so much xx
Perhaps I just have the same taste as Charlie, but I 100% agree with everything he’s said 😆 Unless I’m making a base broth (mainly for Asian soups) I’ll always roast veggies+go with whole bulbs of garlic. Especially for creamy soups, I feel like the robust flavor is really meant for it! Of course, everyone has their own taste preferences though. So if you like it, don’t let anyone tell you otherwise 🤣
Omg you were adorable in the tennis lesson 😂 So relatable to me because I repel sports but you looked fabulous and like you had fun so that's all that matters 😄
This must have been torture for Andy!🤣🤣🤣 It would be actually great for you if you would start playing tennis❤, it is my fav sport and, also, I would have loved to play the piano, unfortunately I did only guitar!😊 I loved all the food you made in this video, in spite of Charlie's opinion, I will definetly make the courgette soup! I even make carbonara with courgettes. They are not for everybody's taste buds, but I do love them!
Soup looks delightful, Josie ❤
Tennis is one of the few sports I can't do lol but it's also one of the few I love to watch!
Hi Josie what a fabulous vlog and you with Andy Murray wow 🤩 you must have been thrilled 😁 well done for playing so well 10 balls brilliantly done!
The food you prepared on this vlog was fab it all looked scrumptious 😋
Autumn 🍂 is looming (I adore Autumn 🍂) so your be bringing a lot in from your beautiful garden can’t wait to see what you do with all your harvest and Charley’s roast’s again missed seeing all the entertaining that you both do! Time Charley bought that pub 😂
Love your choice of tennis outfit. So you and pretty ❤ you are never too old to learn something new!
Josie, I thought your table flowers looked beautiful at your al fresco supper. The gazpacho, chicken and sorbet courses were perfect 🍷🍋🍅
You looked so sweet and adorable at the tennis lesson. Andy Murray looks like a really nice guy. That was nice getting your picture taken with the legend, you can print copies to slot in your Christmas cards this year 😂.
Charlie is correct about crusty bread and butter. I love it dunked into Hienz cream of tomatoe soup 🍅 xxx 😂❤🥰🥰🥰
That white dress looks absolutely stunning on you!
Hello 👋 Josie and everyone in chat ✨️ thank you for this wonderful video
Very nice vlog! I enjoyed the tennis moments
Currently catching up with all your videos but had to jump into this one early as it’s always so exciting! P.S. That dress in the intro is lovely and a perfect Summer to Fall transition piece, especially the sleeves 🤍✨
Whenever Josie says, “ginormous,” I imagine it’s another one of those British words I never heard!
Where did you get the blouse you are wearing while making your sorbet? I saw it and love it!
On the soup: so agree with Charlie. Roasted veggies, herbs, a long simmer, with a side of crusty bread and butter makes any soup a win. Darling Josie, your vlogs are colorful and delicious!
I'd have also used cracked black pepper.
kewstoke cold pressed extra virgen olive oil is the best you can buy they even remove the sticks from the olives and you don't have that nasty bitter after taste
Loved this one soooo much Josie
Hi Josie, I cook all recipes without Garlic...my husband detests it!
..so I have to be creative....all veggies for soup are sautéed, but I look upon it as a challenge....lol lol
Love from Cornwall Xxx
Reminds me of chastity dresses or from the film Children of the Corn. WOW ! Epic!!
I adore goofy Josie! You crack me up! 😂❤
Cool vlog! 🎾
Would you believe Josie Andy Murray many moons ago played tennis at Craiglockhart Tennis club in Edinburgh where I grow up! I can’t play tennis mind but my brother did before Andy Murray.
How do you deal with all the worms that come with the brambles from the hedgerow?
Really need to recipe for the salad at the meal with George and Petra. I am on a journey inspired by you to use organic home grown (where possible) food. I have recently begun using Riverfords who I amazing.
Considering the age of your home and having the church there as well... Would almost expect it to have... 'residual energy', let's say.
Would love to know where Charlie found the chocolate cake. All the food looked amazing 😋
Quince & Clover ❤❤
@@JosieIrons 🙏
Hallo Josie, thank you it's so lovely vlog❤
Dear Josie, I think you really do have a ghost. A friendly, albeit mischievous one 🥰. A lovely vlog ❤ Can I ask where you bought the beautiful white dress with the square neckline and puffy sleeves? I live in Australia. Absolutely love it. ❤❤ Kindest, Francesca
Lovely vlog, Josie ❤
Hello darling Josie, hope you are doing well and always love your dresses 👗 ❤😊
Charlie boy ,you would be wearing that soup in my kitchen or getting it or your tea every night lol !! Listen the difference in soup quality is always the stock and making your own !!
Thank you for such informative content Josie. There is always something you share that I can put into my daily routines. Watching you use the magical machine the Thermomix got me looking into what it does and I now have one sitting on my bench. The sorbet is a fabulous recipe and when my grandson and I made it together he had two large bowls full. 😂
Hi Josie can you let me know where your floral blouse is from. Thank you
Excellent content thank so much! Xxx
I love Andy Murray
Love your green shorts you wore outside in the garden. Where are they from x
Josie, perhaps name your friendly ghost Casper and maybe let us know what other little happenings occur?! 👻
I was going to comment the same. Did you see the vlog, where Josie was outside & it looked like someone was at one of the upstairs windows?
@@bernitajenkins7581 Ooh no! That would scare the bejesus out of me!
@@sarahgill1248 Same here. Although, I often have 'weird' stuff happen around me, it's never made me feel threatened (thank Gawd).
Unrelated, but I returned to my old school-grounds, after my son's baptism, and (after 28 years) I found the gold cross, that I lost when I was 8 years old!!! I mean, what are the odds?!
@@bernitajenkins7581 My friend lost her wedding ring on a beach when on her honeymoon. They returned to the same resort for their one year anniversary, sat on the beach and she put her hand in the sand and pulled the wedding ring out, with their names and wedding date engraved! There's got to be more to it than luck!
Another wonderful vlog 🎾💖☀️
Yes to more garlic or just about any spice or seasoning because there is not a more bland and boring vegetable than zucchini.
Chokos are even blander...
Oh no poor thing 🤕 hope ur feeling better, I would’ve been so upset lol 😥
I have to say, I’m like Charlie with the garlic unfortunately for everyone around me 😂 🧄
I agree with the importance of good quality vitamins n also growing ur own food. There’s so much nastiness going own with the food these days from gmo, cancer causing chemicals n now using apeel for keeping fruits n veg “fresh”. N if ur eating a bunch of processed foods it’s a double whammy. I try as much as possible to buy local, farmers market n grow my own as well.
Book recommendation, which I think will pick your interest: “Good Energy” Dr. Casey Means with Calley Means