Are these scones? | Emojoie
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- Опубліковано 3 гру 2024
- Hi, I’m Emojoie.
I made puff scones this time.
Crunchy on the edges and tender on the inside, they are beautifully layered scones.
It has more butter than regular scones and a rich taste.
It's delicious but even better if you eat it with clotted cream and jam.
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linktr.ee/emojoie 👈
▶Ingredients for 8 scones
300g all-purpose flour
40g sugar
1 tsp baking powder (4.5g)
1/3 tsp salt (2g)
40g unsalted butter
160g cold milk
40g unsalted butter
200℃ for 15 min and 220℃ for 4~5 mins
How to make clotted cream
• Scones with Homemade C...
➢Method
Put the flour and butter in a bowl and chill it in the refrigerator.
Crush the butter with your fingers and mix it with the flour to form a powder.
Add cold milk and make the dough hold together.
Roll out the dough and wrap the butter.
Cut the dough in two and stack.
Repeat the process of cutting the dough into 3 pieces twice.
Roll out the dough to 16cm x 10cm and chill it in the refrigerator.
Cut off the edge of the dough and cut it into 6 equal pieces.
Place the cut dough upside down on the baking plate.
Spread the milk on the dough.
Bake at 200°C for 15 minutes and 220°C for 4-5 minutes.
#emojoie #asmrcooking #scone
動画アップありがとうございます！
今回も作る行程が綺麗で美味しそうです…！
そしてなんだか音がクリアな気がする！
大好きなパイスコーン売っていたお店が販売をやめてしまって、忘れられずに10年位レシピを探していたのでレシピを拝見して作って食べてみたところすごく美味しくて感動しました。
ありがとうございました！
バニラビーンズ入れても美味しいです！
綺麗な層ですねー！！
端っこの生地の成形の仕方が秀逸。
Super and delicious recipe my dear friend 🌷💐🌸🥀🌹🪷🌼🌺🌻
うつくしい…終始見惚れる…
I am Iranian. I can watch your videos all day long. Your videos are not only informative, but also breathtakingly beautiful, inspiring and relaxing. I'm glad I found your channel.❤
Wow, backing process…so satisfying 😮
さりゅ！！
見た目が美しすぎる！！！！
今度の休みに作ってみます！！！
美しい…こんな綺麗にはできないけど、絶対作ります！！
すごく綺麗で美味しそう！
Oh!! So delightful!!! I loved the color and the swirl design 😍 what I loved the most was the way the dough felt when you took it apart from the scone. The layers were light and fluffy like a cloud ☁️ so beautiful 😭😭😭
お菓子なのに 芸術点高すぎい
小学生の頃ニコニコでえもじょわさんの動画見てたなあ
きれっぱしは俺らの分かと思っていたら次の瞬間には綺麗に焼き上げられていた
In Córdoba Argentina 🇦🇷 we call them "CRIOLLOS" not in Buenos Aires or other provinces just in Cordoba. We eat them with butter and jelly
I am making these today! Look so good!
A twist to the traditional scones, somewhat of a simplified croissant! I'd turn it into a 'kouign amann' with some butter and sugar on top! Thank you for the creative recipe!
In the States, these are elegant biscuits. Your recipe and technique is nothing short of amazing. I would make these for someone i was head over heels in love with....or for myself. Thank you!
Sweet comment!
I ate two scones of this type (original and chocolate flavour) in my recent trip to the philosopher’s path in Kyoto and they were simply sublime ❤. I can never get back to eating traditional British scones again. Your recipe and demonstration would be extremely helpful. ありがとうございました、先生 🙇🏻♀️🙏🏼
バターを乗せて重ねて層を作るんですね！おいしそう～！！
Спасибо за рецепты! Всегда очень вкусно❤ Я только что сделала тесто на ваше печенье с шоколадом и орехами и поставила в холодильник на час😊 в ожидании! Делаю уже третий раз, очень вкусно, семья и коллеги оценили❤
うわ、何これ！ ぺりぺり剥がして食べたい！
ときに、今回の動画はすごく音がクリアに聞こえた気がします。何か変えました？
層ができててめっちゃ美味しそう！🤤🤤ジャム絶対合う‥
Thank you so much for the recipe.🥰 I wanna make it later.😊
❤😮🎉 Que exquisitez y hermosura desde el principio hasta el final el preparado increíble. Gracias por la receta abrazo y saludos
無事完成しました！
巻いたやつが美味しかったです！
ポップシュガーも一緒に織り込んで作ってみました
死ぬほど美味しかったです
えもさん、うぽつです。
ああああ、音がああああっっ！
紅茶好きの私には、たまらない逸品です❤
食べたい😊
Ohhhh😊 unique🎉🎉 !! I never imagined that, scone to eat with cream - jam. Beautiful😍✨ 🙏.
these remind of a very old recipe called fan-tan rolls, which are yeasted bread rolls made of up of layers of dough with butter in between
バターを大量に練りこんだスコーンにクロテッドクリームとジャム・・かなりのカロリーになりそうですね。
でもこの５４層のスコーンはサクサクでおいしそうですね・・食べたい!!!
May I know how you arrived at 54 layers? After wrapping the butter in, 2 layers are formed. Cut into 2, you'll have 3 layers. The first and last layers adhered as there's no butter. Cut into 3, 7 layers. Last cut, 19. Sorry if I cause a headache.. Thank you.
I live in France in "Morbihan" it looks like to our favorite dessert "kouign Amann" 😊. I have juste one question : my mother is crazy about "crème au beurre" for exemple on "bûche de Noël grand Marnier" have you got something with "crème au beurre" in your incredible skills? Thx😘
シュプリームクロワッサン作ってほしいです。
Here in Cordoba, Argentina (not in all Argentina just in my City) we made the same and we call it "Criollo" (Creole).
えもじょわさんのスイーツってどこで頂けるんやろ。死ぬ前に食べてみたいほんまに。これほんまに。
Very helpful.Thank you.
😊哇哦 千层司康~~ 切黄油的刀真好看~ 请问 0:59面粉黄油放入冰箱冷藏不盖保鲜膜的原因是怕有水汽，还是...？🙂 还有 手真好看~
Square scones...Monk would love them! I do!
Lord god they are so damn crispy & delicious looking 😍
全てが美しくて、とても癒されます😊❤
Beautiful video and great recipe!❤️thanks for sharing
Amazing absolutely delicious and inviting ❤
めちゃくちゃ美味しそう！！
食べたすぎてヨダレが出ます🤤
一つ質問なのですが、焼くときにシルパンではなくシルパットを使う理由をお聞きしたいです！
どうかよろしくお願いします🙏
余った切れ端まで芸術作品に仕上げる手腕流石です
すごく美味しそうです🥺
We have
croissant donut = cronut
croissant waffle = croffle
croissant muffin = cruffin
Now we have
scone croissant= scossant
Or croisscone 😂
A bit of a tongue twister but you are right.
五回作って全て横に倒れてしまいます。自分なりに冷やす時間長くしたり、よくくっつけたりしても倒れてしまいます。コツはありませんか？
These are beautiful, do you have a flaky pie dough recipe?
다용도밀가루가 중력분인가요?박력분인가요??
さくらんぼ×チーズのレシピあったら教えてください😭😭😭😭
スコーン、あまり美味しいと思わないけど、これは美味しそう❤美しい手での、手際よい仕事、見惚れます。
バター薄く切るのがそもそもなぁ…
めちゃくちゃ美味しそうだから挑戦はしてみたいな😢
Una pinta estupenda 👌🏼 Que rico 😋 Con que lo sirves? Es queso crema o nata? Gracias 😊
Welcome to my channel🤗
Hi Can’t I ask you something about your butter knife in video? What brand of that knife 🙏♥️
Ferfect👌👌👌👍👍👍👍👌👌👌
2回作ったんですけど、2回とも横に倒れちゃいました😭これって何が原因ですか？😭
So so beautiful and yummy❤❤❤❤❤❤❤😊😊😊
またハブロパ作って下さい🤗
焼き上がり、真っ直ぐ焼けず
型が崩れた状態で焼けてしまったのですが原因は何でしょうか😢
きっちり□四角、端の生地は🌹ばら、紅茶と頂きたい🫖
Спасибо большое! у Вас Вкусная выпечка ! 👍Thanks a lot! You have delicious food!
スコーンは雑に作る奴ほど上手いみたいな話聞いたことあるけど、こんな風に丁寧に作ることもあるんだなぁ
通知が来たので飛んできました。
待ってました。
Ok, so a Brit wouldn't call this a scone, but we would definitely eat it!
Wawooo super and delicious recipe my dear friend 🌷🌻🌺🌼🪷🌹🥀🌸💐🔔
I'd never bother to do this as I don't like pastry, but the respect I have for you is immense doing all these things all so perfectly. And, I love watching you cook. A million 👏🏻👏🏻👏🏻.
バチバチにうまそう………………
Just wondering; wouldn't it have been better to fold in thirds rather than cut and stack the dough? Seems to me like the end product had a lot of layer separation at the stack lines of the dough which could've been avoided had it been folded instead.
It was done on purpose so as to create greater height hence a more puffed look.
@@user-qd1qy7qh6k you are welcome!
Hey look like what english would call puff pastry, which we would heve along with a meat casserole or have as the topping for a steak pie . ,or as a apple pie covering .
美味しそう‼️
早くショートの【お前らの分な】見たい‼️
its a biscuit! now all it needs is some gravy and an egg!
ASMRというジャンルでの配信でも通用しますね
ダイエット中の者です。
目標達成後、最先に作るお菓子が決まりました。
早く食べたいので頑張ります。
English People: Ah! but do you put the jam or the cream first?
Emojoie: Yes
It was an interesting way to eat it...
昔はニコニコで動画上げてて、ネット住民に優しい存在だったのに今ではこんなにワールドワイドになってしまって…すごい…
In America, we call those popovers :) We also put them in muffin tins.
サリュ！！最初の焼いてるところパイにしか見えんかった…
暑い日ほどパイ生地とか扱うお菓子作りたくなるのなんでだろ。笑
冬の方が絶対扱いやすいのに笑
すごく美味しそうで試してみたいけど、日本の酷暑のなかで作るには神経使いそう😂
手の体温でバター溶けたら台無しになっちゃう🧈
👏👏👏👏👏👏
層と層の間に塗ってる液体は水ですか？
😻😻😻
スコーンってパイみたいになるんか…初めて知った…
Wow
hisashi burini minikitara oreranobun nakatta
たべたいー❤
i do believe those are biscuits
Scone x croissant = croissones/ scoissant lol how would you pronounce them😂
Descubriste el pan criollo pa
❤❤❤❤❤❤❤❤❤❤❤
角が尖ってシュッとしてるのが美味しそうに見えるのは何故なんだろう
カロリーが鬼なの分かってても作りたくなります😂
おいしそう
Now THAT is food porn...
NO
👏👏👏👏👏👏👏👏👏👏👏😋😋😋😋😋😋😋😋😋😋👋👋👋👋😘
대박
No, I’m afraid they are not scones! I’m a Scottish baker, living in Devon in the UK, the home of the cream tea. I’ve made scones hundreds of times. A scone dough is quite wet, with a low percentage of butter. It must be mixed quickly, with as little handling as possible so as not to activate the gluten which toughens the dough. The dough should be gently rolled or patted out, cut, and baked immediately in a hot oven. Yours looks delicious and crispy, but they’re not scones! 😂
@@RamonaAnne They were trying something different, I guess. I'd still try one though....
Scones área like croissant Dough?
@@HedenskFraSkogenNo, scones and croissants are very different, I have prepared both, croissants require a long time to prepare, scones are prepared at the moment.
これ売れる！四角いスコーンって意外と斬新かも。
54層😍
Don't see the point of this baking. Not a pie? Not a scone??
サクサクと層になったスコーンにクロテッドクリームといちごジャムをたっぷりと…これはもはや犯罪です！（泣）
…ところで、やっぱり所々、テロップが消えるのが早すぎて、目で追えません。もう少しゆっくりと表示してくださると、助かります。