The Secret of the best Potato Pancakes ever
Вставка
- Опубліковано 11 жов 2020
- The Secret of the best Potato Pancakes ever
My Channel Page:
/ @grandmasgermankitchen...
My Website:
grandmasgermankitchen.com
You can get the Goose Fat Here:
grandmasgermankitchen.com/amaz...
Music: www.bensound.com
Estimated Food Cost $ 9.80
Ingredients:
5 lbs. Golden Potatoes
2 lbs. Diced Yellow Onions
5 Eggs
1.5 Cups all Purpose Flour
4 tsp. Garlic Powder
3 tsp. Sea Salt
2 tsp. Fine Black Pepper
Sunflower Oil
Goose FAT
Brilliant recipe! Thank you for sharing these techniques and secrets! Not the first time I've heard that goose or duck fat makes potatoes taste amazing. Keep 'em coming, Chef!
Thank you very much.
What about ghee? I don't have any duck or goose fat.
I have heard that ghee produces excellent results and one of my favorite Indian recipes is for small-dice potatoes rinsed, drained, and patted dry fried in ghee with just a tiny bit of turmeric and salt. Heaven.@@delinquense
Have you tried goose fat to make your roast potatoes…pure heaven. And if there is any left overs, it makes the bubble and squeak amazing too! My family fights over the crispy bits, so I now make patties and fry them up so everyone gets the crispy bits that taste so much better because of the goose fat. Duck fat works well too, out goose fat is so much better.
Thank you for taking the time to show us your process and your secret. Potato pancakes were a favorite in our home. Thanks again.
I've been searching for a recipe for potato pancakes like my mom used to make. After watching your video I think I've found them. All she ever told me was they were German potato pancakes and I remembered that she put them in the blender. Yours look exactly like what I remember and I can't wait to make these. Thank you for sharing.
Wonderful!
Thank you so much, Since my dad passed away a few years ago the recipe he used he took with him and now Thanks to you I have it back again.
@@jdrhea6712 Everything is better with bacon! 😁 Forty years ago, my dad did it that way as well!
Bacon grease rules and is the best.
Can’t get goosefat in AZ
@@hertawiltschka4914just order it online. Plenty of resources there.
Great video, thank you!
I use basically same ingredients that you do.. 😊 My mother and grandmother made these and they were German..
My trick for keeping the potatoes from getting brown is after grating pour over them cold water then I let them set while grating onions..
It Helps take out some of the starch also.. just drain and press out the water.. Then add other ingredients..
I have gotten creative and added carrots and squash grated also..
But Nothing Is Better Than A Simple Potato Cake!. 😋
PS I use bacon grease when I have it or avocado oil.. 👍
My mother made "Kartoffel Puffer" many years ago when we were still in Germany.
She died in 2000, but I kept her recipe in my head. Your's is similar.
They are great with "Apfelmus".
Tschüss aus New Mexico.
Thanks 😊
I e never had these, BUT you can be sure I’m going to prepare some for my family TOMORROW MORNING! Thank you for a GREAT video an AWESOME recipe!!❤❤❤
Can’t wait to give this a try
Thank you for the marvelous recipe!!
My father made potato pancakes, just like this only he graded the potatoes by hand. It was very nostalgic,,thank you.
WONDERFUL!! Goose fat like Lard is the "OLD WORLD" Secret ingredient. My grandmother's cookbook always showed to use LARD. We could never figure out why things did taste like they did when she cooked. Until that one day, I READ the little note to that side of one for the recipes. "DO NOT SUBSATUTE ANYTHING FOR LARD." So, Off to the store I went, bought some lard and tried it. THE MISSING LINK! That is what I was doing wrong. Bottom Line - Don't change what works! FOLLOW THE DIRECTIONS! (and read the notes on the side of the page).
Thanks 😊
We always used bacon fat to fry or lard if enough bacon fat wasnt saved. Also, no blender! grate and squeeze the moisture out. Then egg and flour and fry.
They look absolutely delicious! Definitely going to make some. Thank you for sharing your recipe & secret!😊
My pleasure 😊
Thank you for sharing. looks very tasty.
We use Woll pans with the Diamond lite PTFE and avocado or grapeseed oil
Thanks for the great recipe! I made them today and they were delicious!
Thanks 😊
Just Like Oma made , but then went to all only shredded. Yummy!
I tried this recipe it was fantastic great job.everyone should make some of this. I also added some green 🌶️ if you like that stuff came out great. Thanks again.
Thank you so much for sharing your delightful recipe! I have been searching for the perfect potato cake recipe for years! I went to a Glindy (sp?) festival years ago and ate the most amazing potato cake. I've tried dozens of recipes but nothing came close. This might just be my recipe. ❤
Hope you like it!
Looks great!!! I'll have to try it. Hello from Cajun Country Louisiana, USA
Thank you 😊
They sure look good to me. I gonna try some..... THANKS.................................
Great video, thanks for sharing your secret!
I've been making my version of potato pancakes for years, and recently I've thought about using my Ninja blender to change the texture, so it was fantastic to see a professional doing just that!
Thanks for your comment 👍
My daughter and I have been looking for a potato pancake recipe since The Original Pancake House stopped selling her favorite pancake: potato! We are excited to make this recipe! Thank you!!
Hope you enjoy
I had a german friend who used to make these for me when i was a child. I always love them. So happy i found the recipe ❤
Thanks 😊
Kartoffelkuchen (potato cakes) mom called them and made patties and ye always lard there where'nt any oils exept veg or olive
fine grate everything eat them hot or cold out of the fridge whith honey jam (home made) even just sugar she was born 1924
cheers from ozz Oh and she'd allwas tip the lard in a bowl and reuse it
I had a boyfriend that liked me to make these for him. I used my grater and finely grated the potatoes and onions by hand. I'm sure I had sone scraped hamds/fingers in there as we'll! Way back 45 yrs ago, I'm pretty sure we couldn't buy duck fat in the grocery store. Lol they were very good!
I will make these soon!
Just love your recipe for potatoe pancakes. Our german family loved them, but my mother's were more mushy looking than yours (she used the blenderized potatoes only, without adding grated ones) and hers were more grey than yours.... probably she never added lemon juice like you.
Yours look so good that I have to try them!
Thank you very much 😊
yum
Looks good to me!
Yum yum
Thanks
Thank you from "Down Under". Can't wait to try them!
Hope you enjoy!
Looks delicious ❤
Thank you for your wonderful recipe. I look forward to making these delicious potato pancakes. 😊
Just wanted to give an update. Made these for supper tonight. It was a big hit with my family. Will definitely make them again. Thank you for sharing. 😊
My pleasure 😊
suggestion; friy them fresh at the farmer's market
Thank you you gave me more on how to prepare the German pancakes so I don't have to do it everyday 😊
Thanks 😊
Thank you. Goose fat? Never saw it in the store. I bet it adds a nice flavor.
Thank you for the comment.
In Case you are interested
Here is a link for Goose fat.🙂
grandmasgermankitchen.com/amazon-food/
Oooh, goose fat! Yes! My momma is from Germany and she remembers using goosefat on bread because they didn't have butter after WWII. Thank you, I am definitely going to make these with goose fat. ❤
Thank you fore the input.🙂
Can’t wait to try.
Hope you're enjoying 😉
I have a cookbook that I bought in Hamburg. It's called Grandma's German Cookbook, so when I saw your channel's name it made me laugh. What's more your sense of humour made me Like and Subscribe. I look forward to watching more of your videos. Grüß.
Thank you very much 😊
Great! I'm going to try this.
Thank you for the comment
Just had these. Fantastic with a little sour cream!
Glad you like them!
Thank you for the comment.🙂
thank you for sharing the secret. wonderful video. pleasant and light. the right amount of technique and instruction. My son's exchange student friend is coming to visit from Germany, and we understand his favorite food is potato pancakes. I look forward to seeing more videos and I think I shall find a mandolin like yours!
You are so welcome!
Just about the way my mother use to make. So yummy
That's great
Nice. But you want potatoes with high starch content, like russet that ultimately gives you the starch that provides the crispness that makes them so much better. Along with the cooking fat that you mentioned.
Sehr gut, mein Herr!! From California USA! Thank you!
Thanks 😊
I love the video, as a foodie ❤
very nice .. looks delicious ... thank you for sharing ! I enjoyed watching your video.
Thank you
Definitely looks delicious.....
It is!
love your video, they look sooo tasty!
Great video perfect for holidays.
Thanks 😊
just found this! Looks good, I will have to give it a try and I will let you know how they come out. Thanks
Please do!
Thank you for this video 😊
So nice of you🙂
Wow i thought i liked mine but your secret makes the difference.
Cant believe how delisious they are. Yummi
Thank you so much 😃
or rinse of the starch off the shreds and pat dry on towel😋😉
Looks delicious. I can smell them cooking. 👨🍳🥘
Thanks
I like your accent German English! God bless you!
Thank you! 😃
Thank you I'm making them for my family ☺️
Hope you enjoy
I'm going to try this.i love potato pancakes.
Hope you enjoy
Thank you ❤
Welcome!🙂
Sounds delicious 😋
Thank you 😋
Good job, they look good enough to eat........I will remember the goose fat....................Thank You.................
Hope you enjoy
They look delicious brother. I had a semester of college German, and 3 1/2 years high school German. My German teacher in high school was from Germany, and she made potato pancakes like you have done. They were amazing! Thank you for the fond memories of my youth. This was in 1977 to 1981. Love ya Ms Goss!
That's awesome
These are wonderful! I've had them with apple sauce or sour cream!
Glad you like them!
Thank you 😊
You're welcome 😊
They look so delicious. I will surely try your recipe . Thank you .🙏
Hope you enjoy
Hello , why so many recipes have you draining the potato starch out using cloth or mesh strainer ? Does this method with the blender work by absorbing up the potato starch water ? I love this method better. It's like a potato batter adding some shredded later 1st time seeing them made this way and i am old 😅 @@grandmasgermankitchen7850
Thanks for sharing, looks delicious. Have to find where I can get goose fat in Memphis, Tn
Look delicious!
Thank you 😋
Great job.
Thanks!😊
Fantastic. Seems very close to my Grandma's way of making them
Thanks
Looks delicious 😋
Thank you 😋
Those look just like my mom's. I will try using the blender instead of grating by hand... we've always made the potato pulp by hand so these were a lot of work and a special treat. Thank you for your video. Definitely going to try the goose fat!
Thanks 😊
Thanks 😊
I am going to try this out looks good
Please do!
Looks so yummy
Thank you ☺️
I found this fascinating. We visit Germany every few years and I always enjoyed the potato pancakes, as does my husband. I am going to surprise him and try to make them at home using your recipe. May I ask, please, as your recipe is far bigger than we could eat in a day or two, can these potato pancakes be frozen once they are cooked or even partially cooked as you did some for reheating the following day, since the frozen ones need to be thawed before warming through.
These look delicious! Potatoes and onions are one of the best flavour combos in my opinion. Thank you for sharing and I have just subscribed to see what else you will teach. ❤️🙏🏴
Yes you can freeze them
Thank you! @@grandmasgermankitchen7850
Looks yummy 😊
Thank you 😋
niceeee potato pacake!!
looks delish 😋
Thank you 😋
Very, very delicious
Thanks a lot😏
thank you
You're welcome
my mutti made them the same way back in the 50s. ty very much for the memory. i use duck fat.
👍
Delicious
Thank you 😋
Thank you for sharing the recipe and method! This totally changed the way I make potato pancakes.
You very welcome
Thank you for sharing. These look amazingly delicious. Does the lemon juice make it the potato batter sour?
No
Great!
Thanks
LOVE!
Thanks 😊
Made a small batch following your recipe except put everything in a food processor. Not sure if grandma would approve but was very happy with the result. Thanks for sharing!
Wonderful!
The best thing to go with German potato cakes is apple sauce ! Might sound odd, but that's the way Germans eat them. Try it out
That is write
Thanks 🙂
Goose fat RULES!!
your pancake looks yummy I make bramboraky czech potato pancake lots of garlic and majoran little flour egg and cream and of course salt and pepper, try it sometimes it is also delicious
Great idea!!
I’ve never had these but they look amazing!!
How do you serve them at the farmers market?
With apple sauce or sour cream
Dobar tek!
That is a great idea using the goose fat. Many years ago i learned that for the best tasting roast chicken all you need is lots of salt and a nice rubbing of duck fat. No other seasonings needed and it was the most delicious chicken flavor ever. I bet using goose or duck fat will really elevate the flavor of the onion potato pancakes. Thank you for sharing the secret!
Thanks for your comment 👍
I like the nuttyness of lard imparts on spuds not much on goose fat or duck or chicken but I have tried it in the past whale blubber rendered down is also very good yes Norway but hard to get and very expensive.
I use paper towels to remove some of the oil. Peter
👌
Soll ich für diese Kartoffelpuffer in den Park gehen und eine Gans schlachten?
Very funny 😁
Very good Tutorial. Thank you. From Vancouver Island BC Canada .Cant wait to make these. Can you freeze them?
Yes, absolutely😊
We use a bit of bacon fat in the frying oil.
👍
Always helpful info and tips. Ty. Love your video
Thanks for watching!
Awesome video
Thanks!
That is how my German mother made her potato pancakes.
Thanks