POCKET KNIVES | How It's Made

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  • Опубліковано 13 січ 2020
  • Ever wondered how pocket knives are made? Get the full history and 'making of' right here!
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КОМЕНТАРІ • 78

  • @eddvcr598
    @eddvcr598 4 роки тому +14

    I want that pocket knife etched with the name of my all time favorite show!

  • @shupp6267
    @shupp6267 4 роки тому +10

    3:50
    Who you callin pinhead?

  • @Gupta51022
    @Gupta51022 3 роки тому +5

    4:18
    It's really hardwork, he had scratches-rashes on his hands.

  • @cooper5588
    @cooper5588 4 роки тому +2

    When I 17 I worked at W.R Case and Sons Knives and everything was done by hand the etchings

  • @victorgreystokeii7325
    @victorgreystokeii7325 4 роки тому +1

    That's totally amazing, first time ever seeing how they are made! 😊👍😊👍

    • @howabouthetruth2157
      @howabouthetruth2157 4 роки тому

      Too many robots make Case knives today. The quality has suffered greatly. Search here on youtube: "GEC Knives Factory Tour". ( Great Eastern Cutlery ) and see how an American made pocket knife is SUPPOSE to be made, and 100% hand-hafted just like they were a hundred years ago. There are over 200 steps involved, to make a typical GEC knife. Best in the world today, hands down.

  • @dimano177
    @dimano177 3 роки тому +3

    I love n big fans Swiss Army Knives...!
    👍😍👌

  • @Birdbike719
    @Birdbike719 4 роки тому +1

    very interesting!

  • @kevinfitz3721
    @kevinfitz3721 4 роки тому +4

    You see how far the blue came up on the actual blade that's ruined, when they put the tang through the induction heater they need to prevent the heat from running up the blade and ruining the heat treat

    • @w.e.s.
      @w.e.s. 3 роки тому +1

      These r case knives...they know more then u do it's a billion dollar company

    • @kevinfitz3721
      @kevinfitz3721 3 роки тому +1

      @@w.e.s. they should but I'm pretty sure blue on the edge of a knife after temper or even after heat treat and before temper it should not be ground to hot to where there is blue coloration on and behind the edge its called burnt steel. All production companies struggle with this because its mass production and they need to get knives out quickly so instead of using water cooled grinding to grind after heat treat they use either belts with various abrasives or wheels with various abrasives which is fine pre heat treat but burns the steel at the edge a bit unless your very careful but I agree with you I don't know as much about heat treatment as them, which is why I was curious about seeing that

    • @georgegordonbrown9522
      @georgegordonbrown9522 2 роки тому +1

      Heat treat doesn't come before or after the temper. Tempering is a part of the heat treatment. (heat, quench, temper)

    • @PatheticPeasant
      @PatheticPeasant 2 роки тому +2

      I agree, the blade is ruined half way up. No doubt about it that the blued areas are now softer. It may be a billion dollar company, but they sell cheap crap knives with cheap steel that's half ruined.

    • @Bobo-ox7fj
      @Bobo-ox7fj Рік тому +1

      You forgot the quiet part, that leaving that entire section annealed will cause the blade to deform and split under heavy use to reduce the lifespan of the knife, so they can sell another :)

  • @quan_oi5997
    @quan_oi5997 4 роки тому

    Good job 👍👍👍👍👍👍

  • @iziahburwell315
    @iziahburwell315 4 роки тому +1

    You should make one on how twinkies are made 😍😍❤❤❤

  • @Ethel173
    @Ethel173 4 роки тому +5

    you got a loicense fer dat video?

  • @desertbloomgarden
    @desertbloomgarden 4 роки тому +11

    The blade is shiny than my future.

  • @outdooraddictiontv5325
    @outdooraddictiontv5325 4 роки тому +2

    First comment‼️‼️ love this channel

  • @Bailosify
    @Bailosify 4 роки тому +1

    what brand is this? good quality knife brands?

  • @stefanogianluca9481
    @stefanogianluca9481 4 роки тому +2

    Jajahhaaj

  • @USMC-es4yy
    @USMC-es4yy 2 роки тому

    I believe in hand working...but I think sharpening should be done by machine .I've gotten a few expensive knives with uneven grinds . Nobody wants to pay for an expensive knife and get one with an uneven grind ..

  • @MIKEARCHANGEL7
    @MIKEARCHANGEL7 4 роки тому +6

    After seeing this, I will NEVER EVER EVER buy another case knife!

    • @rsafree1139
      @rsafree1139 3 роки тому +1

      Why?

    • @beanosmeanos8650
      @beanosmeanos8650 3 роки тому

      @@rsafree1139 because they’re mass produced

    • @Rancherinaz
      @Rancherinaz 2 роки тому +2

      Yeah Case knives are overpriced overhyped shit . RoughRiders are just as good if not better for a fraction of the money

    • @Nothingtoya
      @Nothingtoya Рік тому +1

      @@Rancherinaz it took me buying 6 Case knives, all that showed up with serious problems, before I bought my first Rough Ryder. I still only have 6 Case knives but I now have 15 Rough Ryder knives. I'll be the first to say, Rough Ryder QC is about as good as Case, however, all of my RR knives have showed up sharp enough to cut with, that didn't happen with any of the Case knives and the RR knives are all under $20.

  • @Nothingtoya
    @Nothingtoya Рік тому

    And Case hasn't made a decent knife since this was recorded.

  • @chickeninabox
    @chickeninabox 3 роки тому

    How did they make knifes before knifes.

    • @WhiteIndoraptor
      @WhiteIndoraptor 3 роки тому

      I’m guessing that a blacksmith probably made them?

  • @gamerfarms9362
    @gamerfarms9362 4 роки тому

    ?

  • @stefanogianluca9481
    @stefanogianluca9481 4 роки тому +2

    2nd

  • @Arcane_Digital
    @Arcane_Digital Рік тому

    Nooo!! No gloves on rotating tools! Ever!

  • @kmcel190
    @kmcel190 2 роки тому

    I didn't realize case knives were shit until now.

  • @gamingbijoybhai4597
    @gamingbijoybhai4597 4 роки тому +2

    Nice video
    👍👍👍👍👍👍👍👍
    👇👇

  • @lostinpa-dadenduro7555
    @lostinpa-dadenduro7555 4 роки тому

    You can’t own these in UK?

  • @michaelhands1122
    @michaelhands1122 4 роки тому

    What a shit way to "Sharpen" a knife

  • @Gupta51022
    @Gupta51022 3 роки тому

    Cow shin bones ?? Are our cows safe ?!!😢😢😢

  •  4 роки тому +6

    Muahaha. None of *these* knives will last long. Using the _knives_ a few times and the'll be dull. And they will be almost impossible to sharpen again, if you'd ever try to do that :-P

    • @nekro6897
      @nekro6897 4 роки тому +2

      Simon Grönlund ok simon

    • @lylesmith5079
      @lylesmith5079 2 роки тому +1

      I've got a Case Slimline Trapper bought in 1965. Still works just fine. Used a lot.

    • @Rancherinaz
      @Rancherinaz 2 роки тому

      Simon Says 😆

  • @Syphaxis
    @Syphaxis 2 роки тому

    Why did Discovery UK do a How it's Made on an item Brits can't even own? LOL
    Maybe do one on a tactical folding spoon next time, at least you'd be able to buy that with ID.

  • @88997799
    @88997799 3 роки тому

    Paid $75 for a knife that takes 5 minutes to make!! LOL

  • @ryanmcgrath339
    @ryanmcgrath339 4 роки тому +1

    Absolutely rubbish knifes

    • @Remmeister2000
      @Remmeister2000 4 роки тому +3

      At least they're more useful than you

    • @ryanmcgrath339
      @ryanmcgrath339 4 роки тому +1

      @@Remmeister2000 I used to say that about your mum but I got fed up of her and started doing your auntie instead I'm basically making my way through your family but there very boring people

    • @carlosjuarez1679
      @carlosjuarez1679 4 роки тому +1

      @@ryanmcgrath339 😂🔥

    • @user-cz6qb4it4j
      @user-cz6qb4it4j 4 роки тому +3

      Ryan Mcgrath that’s really rude you know

    • @ryanmcgrath339
      @ryanmcgrath339 4 роки тому

      @@user-cz6qb4it4j well the person shouldn't have been ignorant to me then