Brisket is the toughest meat on a cow - chuck is not far behind, so it takes a long time to get tender. 2.5 - 3 Hours on a low heat is about right. Americans make Reubens sandwiches from brisket. Our Australian corned beef is generally corned(salted) silverside
Oh Frank and Mrs Mac.. that was so lovely to see your brisket recipe.. loved it so very much. I was not expecting the response. I will absolutely start looking for brisket x
I've done the little aldi ones in the Weber GA, indirect with charcoal and then a wrap to bring the internal up to like 92.. bit of mucking around, but a few beers help.
Love your energy Frank. That gravy looked amazing, did you add anything to it or was that purely left over brisket juice reduced with water? Looking forward to more shopping videos but enjoy the cooking ones as well.
cant go wrong with meat and 3 veg
Brisket is the toughest meat on a cow - chuck is not far behind, so it takes a long time to get tender. 2.5 - 3 Hours on a low heat is about right. Americans make Reubens sandwiches from brisket. Our Australian corned beef is generally corned(salted) silverside
❤
Oh Frank and Mrs Mac.. that was so lovely to see your brisket recipe.. loved it so very much. I was not expecting the response. I will absolutely start looking for brisket x
Hope you enjoy
I've done the little aldi ones in the Weber GA, indirect with charcoal and then a wrap to bring the internal up to like 92.. bit of mucking around, but a few beers help.
🤣🤣🤣🤣
Nice meal.
Thanks Trev.
OH FRANKIE! that look scrumptious. will be trying this for origin game 2 :)!
Love your energy Frank. That gravy looked amazing, did you add anything to it or was that purely left over brisket juice reduced with water? Looking forward to more shopping videos but enjoy the cooking ones as well.
Thanks for your kind thoughts the gravy is traditional Aldi gravy in the tin mixed with pan juices and that's all