Hey Frank, How about food storage ideas for a future EP? Things like Shallots and Celery, if wrapped in foil before storing in the fridge, last for a couple of weeks. Vacuum-sealed meat lasts longer in the fridge and doesn't get freezer burn. I'm sure if you ask your followers, they have plenty of tips to keep food longer without it going off. Food waste is a big part of saving money at the moment, too. Keep up the great and entertaining work.
Frank, you should still be in radio or doing voice over work. Love that professional tone in your voice. A heads up for yourself and Mrs Mac, the hot chickens at Woolies, if you go there at the last hour or half hour of trade, the hot chickens get marked down to half price or less. Cheers Rob.
Junk food doesn't sell so they have to mark it down when it gets close to the best by date, maybe? Veggies here are expensive. I found frozen bell peppers mix frozen, at Family dollar store but tiny amount. Can't remember how much. Rain and strong winds last night kept me awake all night. We need the rain.
Nothing is cheap anymore. Woolies or Aldi. I wait until there is a budget beef roast on special, then cube it up and cook a stew in the instant pot. Meat is tender.
Woolworths has a policy to mark down their cooked chickens if they are older than four hours. I have known shoppers to ask the deli staff to mark it down for them if it hasn't already been done. They are the fresh food people after all.
Quite interesting but pretty much the same as here in Hervey Bay. Where are you situated ? I really can't understand why anyone would buy all these pre chopped veggies or mushrooms etc. How about pre chopped watermelon for $ 7,40 /Kg ?? and then complain about the cost of living .......... get yourself a knife people. I might be a bit spoilt, my mum's dad was a hunter and my dad's dad was a brewmaster, both in Germany and my parents taught me the in's and out's in cooking from when I was a little boy. When I migrated to Australia in 1978 I could make my own Gulasch or a Wiener Schnitzel at a young age.
Hi from NZ Frank our supermarket chain that was called COUNTDOWN has just changed there name to WOOLWORTHS being Australian owned but some of our prices seem better than yours for some reason and this does not allow for our exchange rate so go figure?
I shop around between Coles Woolies, Aldi, Foodland, NQR , independent fruit and veg and anywhere food is sold. I juggle all my offers and buy the lowest price. I ONLY every buy markdown meat.
Hey Frank, How about food storage ideas for a future EP? Things like Shallots and Celery, if wrapped in foil before storing in the fridge, last for a couple of weeks. Vacuum-sealed meat lasts longer in the fridge and doesn't get freezer burn. I'm sure if you ask your followers, they have plenty of tips to keep food longer without it going off. Food waste is a big part of saving money at the moment, too. Keep up the great and entertaining work.
Frank always check the dates especially on milk.
Yeah! That's crazy in the half price snacks and lollies isle. A big competition there against the healthy foods.
Frank, you should still be in radio or doing voice over work. Love that professional tone in your voice. A heads up for yourself and Mrs Mac, the hot chickens at Woolies, if you go there at the last hour or half hour of trade, the hot chickens get marked down to half price or less. Cheers Rob.
I look at the half prices every week from Woolies, Coles and IGA... they arent offering much lately just junk food..Dreadful.
Junk food doesn't sell so they have to mark it down when it gets close to the best by date, maybe? Veggies here are expensive. I found frozen bell peppers mix frozen, at Family dollar store but tiny amount. Can't remember how much. Rain and strong winds last night kept me awake all night. We need the rain.
We need rain here too and everything is just getting a little bit more expensive as well hope your house doesn't blow away stay safe
Nothing is cheap anymore. Woolies or Aldi. I wait until there is a budget beef roast on special, then cube it up and cook a stew in the instant pot. Meat is tender.
Woolworths has a policy to mark down their cooked chickens if they are older than four hours. I have known shoppers to ask the deli staff to mark it down for them if it hasn't already been done. They are the fresh food people after all.
Quite interesting but pretty much the same as here in Hervey Bay. Where are you situated ? I really can't understand why anyone would buy all these pre chopped
veggies or mushrooms etc. How about pre chopped watermelon for $ 7,40 /Kg ?? and then complain about the cost of living .......... get yourself a knife people.
I might be a bit spoilt, my mum's dad was a hunter and my dad's dad was a brewmaster, both in Germany and my parents taught me the in's and out's in cooking
from when I was a little boy. When I migrated to Australia in 1978 I could make my own Gulasch or a Wiener Schnitzel at a young age.
Woolies suck!
Best to go to coles and woolies on a THURSDAY . They do specials after 2 pm.!!
Hi from NZ Frank our supermarket chain that was called COUNTDOWN has just changed there name to WOOLWORTHS being Australian owned but some of our prices seem better than yours for some reason and this does not allow for our exchange rate so go figure?
Thanks for the shopping video guys, I need to ask what do you guys do with all the moo? Seems like a lot for the two of you every shop. Let me know.
We drink too much coffee and tea that's what it is
Also we don't live that close to the supermarkets so when we do go we buy a little extra
I shop around between Coles Woolies, Aldi, Foodland, NQR , independent fruit and veg and anywhere food is sold. I juggle all my offers and buy the lowest price. I ONLY every buy markdown meat.
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