I used to smoke briskets for years until my smoker burned down recently. Time to try your oven recipe. I did not marinade overnight, added 18lbs straight out the pack (we like the fat) on top of 2 cut onions and 10 garlic knots. 350F for 4 hours until internal temp was 195, then 15 minutes roast, finishing 1 hours at 200F (i like to pull apart my brisket, if you like to slice, aim for a final temp of under 195F). My wife said this was better than the local BBQ place and the famous Texas BBQ we visited last week. Turned out better than on our smoker. Thank you! Subscribed
I bought a brisket for 1st time in my life. Gonna try to smoke it on grill but if I can't maintain the temp of fire/smoke its good to know I can put it in oven. Great recipe, I may just do oven this way next time.
Quvole chef alex, for the past 2 years ive been coming by this video of yours for pointers 😏 and there is always something new i take from it! GRACIAS ✌🏼
That’s awesome man. I was going to make one of the Weber tomorrow but there’s thunderstorms and severe weather here in San Antonio so now I gotta make it in the oven lol. Good video man! Saludos!
Delicious recipe! I watched many videos but yours is by far the one that called my attention. Making brisket this weekend FOR SURE! . Just 1 question, what is the point of the plastic film? Thanks again.
Looks great. To clarify couple things. Cut type? Looked like a mostly flat cut with a very small point? Cooking: 1Hr middle rack @ 400 covered, 1hr lower rack @ 400 covered, 30 min top rack covered @ 400 and then 30 Min open top rack @455? Final temp you were shooting for of the meat end of hour 2 if you recall? Thx!
I have a brisket in my fridge. Going to try this recipe. I just found your channel looking for brisket recipes and I noticed that you an English and Spanish version for each recipe? That's pretty cool. Sounds like work...lol
This is my first time cooking a brisket. Do I need to separate the point and the flat if I'm getting it whole? I'm not sure the whole brisket would fit in my oven so can I cut it in 4 parts or would that mess it up? I'm getting the 5kg brisket from Costco.
Hi bro just wanted to ask when u check to see if it is cooked if the knife doesn't go thru do u out it back in for a little while longer covered back up or with no foil.
Going to do a Brisket today for New Years. Mine is already trimmed and marinated. Going to do the rest your way. Wish me luck. And HAPPY New years 2020.
@@CHEFALEXPEREZ I just left the market. They didn't have any beef brisket so I bought a corned beef brisket. I have to find some videos on how to fix that 🙄. our neighborhood barbecue spot is permanently closed due to covid restrictions. I'm praying for all the restaurant owners, Chefs, preppers, other employees and everyone in general. God bless.
Do you have the recipe for us? The cooking times and temperatures were all over the place and a bit confusing. I have my brisket marinated and ready to go for today and really wanted to try your method. Thanks!
No problem enjoy if you need anything else from my videos they're going to be on my play list by categories and i you have any questions let me know and I'll try to answer asap also don't forget to share and subscribe.
This is so confusing. Do we start at 350 on a low rack for three hours and then raise the temp to 400 for the last hour and move to top rack and for last 15 (or 25?) minutes we broil? Or we don't broil? Or is it 425 to start? And then broil?
Alex fabuloso tu brisquet, podrás realizar un video en español por favor la comunidad que no hablamos inglés te lo agradeceríamos mucho, un abrazo desde México
@@CHEFALEXPEREZ Thank you. Loving this channel. I'm going to try to put together the rub but I know there are some ingredients I just won't be able to get.
can you confirm temperatures and lengths again for me please? did you say 400 degrees F for 3 hours? it seems high rather than long, low temp that i've read other places
@@CHEFALEXPEREZ I love your video🙌Thank you for quick response, My brisket just completed its first hour😥I'm excited to see the outcome😍 & I love your name😍My favorite uncle is Alex Perez , he's been locked up since I was 5 but he is still #1 in my book🙏
Looks amazing. Thanks for the class in brisket.
Thanks enjoy
That’s SSSOOO LEGIT!!! Definitely you got a new subscriber!! Thanks for sharing!! I’m going to make this!
Thanks for subbing!
I used to smoke briskets for years until my smoker burned down recently. Time to try your oven recipe. I did not marinade overnight, added 18lbs straight out the pack (we like the fat) on top of 2 cut onions and 10 garlic knots. 350F for 4 hours until internal temp was 195, then 15 minutes roast, finishing 1 hours at 200F (i like to pull apart my brisket, if you like to slice, aim for a final temp of under 195F). My wife said this was better than the local BBQ place and the famous Texas BBQ we visited last week. Turned out better than on our smoker. Thank you! Subscribed
Lol I'm going to follow your recipe you need your own channel. Thank you
nice
Your wife has to say that 😂
was that 18ibs vs 8ibs?, Assume whole brisket with a point?, di dyou foil wrap the top? Last part at 200 open or covered? thx
@@TomPickup1 lol yeah , she said the same thing about mine . 😂😂
Very cool. Thanks for sharing your tips.
Thanks for watching!
GREAT CONTENT, YOU M.V.P. OF THE BRISKET GAME 🎯
@ALISTENT thank you
I bought a brisket for 1st time in my life. Gonna try to smoke it on grill but if I can't maintain the temp of fire/smoke its good to know I can put it in oven. Great recipe, I may just do oven this way next time.
Enjoy
This guy really knows what he is doing in the kitchen. Very impressed, and I’m not that easily impressed.
Thanks enjoy
Looks delicious 🤤 Thanks for sharing your recipe. 👍
Thank you.
Went out , bought a brisket , it's now in the oven 🙏
Hope it comes out really good enjoy.
How does it compare to one smoked though?
Cee j dee j
A nice common sense approach. 4 stars I will not watch another video
Beef. “
Looks Great I’m goona try it at home se mira bueno!!!❤️saludos desde Dallas Texas
Thanks enjoy.
I'm trying your recipe right now 👌👌😋😋 Gracias
De nada saludos igualmente provecho
How did it come out?
I’m surprised at the high temperature. But it is juicy and tender. Good job.
Thanks enjoy
Delicious!!!! Thank you for your recipe!!!! ❤❤❤❤
thanks enjoy.
Quvole chef alex, for the past 2 years ive been coming by this video of yours for pointers 😏 and there is always something new i take from it! GRACIAS ✌🏼
Thanks enjoy
Good stuff bro. Honestly felt like I was in a kitchen back in the day. Keep it up brother.
Thanks brother
Damn son!! Ok this guy works as a chef somewhere guaranteed! Going to try this out.
PLZ. and let me know if it came out enjoy brother!!
Son! Gunna be jacked up after I eat a pile of beef. Some special work outs are in order!
“Beef it’s whats for dinner!”” 🥩 🥩 🥩
Looks amazing. God bless.
Thanks enjoy
That’s awesome man. I was going to make one of the Weber tomorrow but there’s thunderstorms and severe weather here in San Antonio so now I gotta make it in the oven lol. Good video man! Saludos!
thanks brother enjoy!
Thanks for the recipe Chef Alex!!! Your rock Good Sir.
Thanks enjoy.
Pause
Delicious recipe! I watched many videos but yours is by far the one that called my attention. Making brisket this weekend FOR SURE! . Just 1 question, what is the point of the plastic film? Thanks again.
To make it juicier
@@CHEFALEXPEREZ gor it! Thanks for replying
@@mothernatureminerals3645 your welcome enjoy!
Looks great. I will try this some day. Thanks.
thanks enjoy.
Fat side down.
That’s so genius indeed 👏🏼👍🏼
Thanks enjoy happy new year.
I used this to make this years Christmas brisket… whoot whoot 🎉
Thanks enjoy
Great video brother . You make it look easy. now that I am stuck at home with this covid 19 I thing I am gonna try it out. Thanks
Thanks enjoy
Looks great. To clarify couple things. Cut type? Looked like a mostly flat cut with a very small point? Cooking: 1Hr middle rack @ 400 covered, 1hr lower rack @ 400 covered, 30 min top rack covered @ 400 and then 30 Min open top rack @455? Final temp you were shooting for of the meat end of hour 2 if you recall? Thx!
takes 3 hrs but you can make in low temp. for about six hrs at 275*
Looks delicious 🤤
Thanks enjoy
Like it shit I'm saving this. Lol I'm trying this today. Got my Brisket soaking in salt water as we speak.
Thanks enjoy!
Thanks I will.
Cool video
I see you are a Bears fan 🐻🏈 that's even better 😉
Thanks enjoy 😉
Looks Delicious!!!
Thanks enjoy!!
Mmmm, looks delicious!!! Thanks for sharing!!! ☮️🖖🏽
Thanks enjoy!
Excellent
Thank you so much 😀
I have a brisket in my fridge. Going to try this recipe. I just found your channel looking for brisket recipes and I noticed that you an English and Spanish version for each recipe? That's pretty cool. Sounds like work...lol
Thanks enjoy.
Looks delicious 😋 Can't wait to try this recipe. New Subbie 🤗 & thanks for sharing.
Thanks enjoy!!
That looks amazing!
It was!
For a oven roast that is looking really legit.
Thanks enjoy
Nice knife work
Thanks enjoy.
Brilliant result
Thanks enjoy
super bueno
Gracias saludos igualmente
Thank you so much for your video I did exactly what you said and it came out delicious......Keep making videos....
thanks
I'm good, you can get a great bark from cooking it in the oven and finish it off with indirect heat from the grill
Thanks enjoy
This is my first time cooking a brisket. Do I need to separate the point and the flat if I'm getting it whole? I'm not sure the whole brisket would fit in my oven so can I cut it in 4 parts or would that mess it up? I'm getting the 5kg brisket from Costco.
Just ✂️by half
Great job dude👏🏾
Thanks enjoy.
Great video
Thanks enjoy!
Looks great!
Thanks enjoy
wow my brother the sauce
thanks enjoy!
Looks great! Thank you.
Glad you like it!
Currently working on mine marinating. Gracias compa!
de nada saludos.
Muy chingon!!
Gracias saludos.
So it's 400 degrees for 3 hours total? Rotating it to the bottom of the oven, to the top of the oven every hour?
Yes or you just can live it inthe middle of the oven too enjoy.
Ok but can you tell us where you get your knives please!! Been looking for some good ones like that and haven’t been able to find any
well i get my knifes at school and some at the restaurant so witch ones do you mean
I wish I could show a picture of how beautiful it turned out! Yummy
Thanks enjoy.
You can send it on Facebook chef Alex Perez
Or @ chefalexperez34
Is commercial plastic wrap different than saran wrap? Is saran wrap safe in the oven?
Not sure but it's Ok no to used it is opcional.
Your cutting all the good parts
Ok thanks enjoy 😉
So 3 hours total? 2 1/2 hours at 385f then 1/2 hr at 455 on sheet tray then broil til char, right?
Yes but its opcional the time want to char it you can also less time
Thank you. Would you mind giving the link to the video that explains the rub you used?
ua-cam.com/play/PLP7HFTDxrJZ0hVCIQQvF8Hx5fWOnrEOR_.html
Hi bro just wanted to ask when u check to see if it is cooked if the knife doesn't go thru do u out it back in for a little while longer covered back up or with no foil.
Yes you can cover it up with foil and let it cook until it is cooked to the temperature you like enjoy.
Much respect, obvious skill.
Thanks enjoy!
Nice!
Thanks enjoy
Chef alex perez I’ve got a six pounder in the oven right now ;-)
Great video!
thanks enjoy
Overcoocked!!
Looks over cooked but its not.
Going to do a Brisket today for New Years. Mine is already trimmed and marinated. Going to do the rest your way. Wish me luck. And HAPPY New years 2020.
besy of luck happy new year
Looks good !!!!
thanks enjoy
YUM!!! How about instead of me making my own I just come buy one from you LOL
Sure why not
@@CHEFALEXPEREZ I just left the market. They didn't have any beef brisket so I bought a corned beef brisket. I have to find some videos on how to fix that 🙄. our neighborhood barbecue spot is permanently closed due to covid restrictions. I'm praying for all the restaurant owners, Chefs, preppers, other employees and everyone in general.
God bless.
Thanks enjoy 😉
Subscribed
gracias
Fabulous
Thanks enjoy!
Does anyone have the exact recepie? I'm legit confused.
how can I help you
how can I help you?
@@CHEFALEXPEREZ Thanks for replying. I was confused about the temperatures and the levels the brisket should be placed at.
What are the 20 spices mixed that you used to season it please ?
ua-cam.com/video/uhC3TM6k_64/v-deo.html
I noticed that you have an electric oven I have a gas oven is there a difference between the temperatures??
not really.
How long did you marinate for?
Over nite or you can do 12,26,36 hrs.
@@CHEFALEXPEREZ
Okay Gracias
Do you have the recipe for us? The cooking times and temperatures were all over the place and a bit confusing. I have my brisket marinated and ready to go for today and really wanted to try your method. Thanks!
Yes I doua-cam.com/video/6Se_3fQCc0k/v-deo.html
375* for 3hrs
Thanks for sharing! Looks great. Was that totally cooking with the fat side up?
about 3 hrs.
yes and cleaning the fat back isn't totes nec but if thats ur thing...
but you want the fat to render thru the meat....so to me ,more fat the better!
Pro tip from sp. One who Ca. Just cook nicely. Slow roasted is awesome saves time. Guarantee you tender. Works on anything really.
Thanks for the info!
What temperature are you saying 350 or 150 I’m sorry I just I’m bad with accents
350*f
Not shore about a true bark but have been doing it the same way fore years as you do i get avery good result all the best
thank you
is it possible to have the same outcome on a convection oven? I.e Turbo Broiler?
I think so enjoy.
This brisket has Latino heat
Yes Sr.
Lmao
What are the seasonings u used on the brisket
ua-cam.com/play/PLP7HFTDxrJZ0hVCIQQvF8Hx5fWOnrEOR_.html
400 or 350? When you first put it in?
350 then 400
HOw long should i bake a 2 pound brisket on 375?
About 2 hrs and then checked out.
Bear down , Chicago Bears !!!!
Thanks enjoy go bears.
And what was the liquid in your pan with the veggies before you put the wine in to marinade?
Water
He looks like a bears fan. #ChiCity
100 %
Can I have the link for your seasoning video please, also what can I use I stead of wines/non alcoholic drinks? Thanks
just water or any stock
ua-cam.com/play/PLP7HFTDxrJZ0hVCIQQvF8Hx5fWOnrEOR_.html
cider, any juice.
Wow, thanks so much for ur quick reply. Will try, ordered a 6 pound brisket. Love from Leicester, UK
No problem enjoy if you need anything else from my videos they're going to be on my play list by categories and i you have any questions let me know and I'll try to answer asap also don't forget to share and subscribe.
Subscribed and shared too budd!
Is it 3 hours in total, or 3 hours + 35 Minutes at 445?
3 hrs at 445*
This is so confusing. Do we start at 350 on a low rack for three hours and then raise the temp to 400 for the last hour and move to top rack and for last 15 (or 25?) minutes we broil? Or we don't broil? Or is it 425 to start? And then broil?
Star at 350 for 3hrs then raise temperature to 400 and cooked for 1 hr and you can broil for 15 to 25 minutes enjoy.
I agree , he says total of 3 hours in all, shows putting in top rack first then he says start at bottom rack. I'm confused as well.
How would you feel about instead of wine or beer, do a reposado tequila or a mezcal? Could I still use that to make a demi after it is done cooking?
Well tequila has high alcohol levels so I don't think it's good option but you can do your sauce after with the tequila before you served it enjoy.
Do you ladle all the grease/fat off the top of that broth it cooked in before you bring it to boil? For the sauce...
yes do you removed all the fat out.
Alex fabuloso tu brisquet, podrás realizar un video en español por favor la comunidad que no hablamos inglés te lo agradeceríamos mucho, un abrazo desde México
Si lo tengo en mi canal te vas a la lista de videos y esta por categorias saludos igualmente.
Gracias Alex inmediatamente lo busco, es que apenas me suscribí hoy, un abrazo
u
Greta looking brisket. What was it medium?
Yes it was enjoy 😉
I've got brisket for Sunday but it's a small one. Do you have weight/time instructions or should I just go for the standard hour per kilo?
Yes do that enjoy!
@@CHEFALEXPEREZ Thank you. Loving this channel. I'm going to try to put together the rub but I know there are some ingredients I just won't be able to get.
Looks good. I’m going to try this next weekend. Do you have the link to the seasoning?
Yes I do
I would also like a link to the seasoning!
I would like to have the link to seasoning also please
can you confirm temperatures and lengths again for me please? did you say 400 degrees F for 3 hours? it seems high rather than long, low temp that i've read other places
You can cooked for 3 hrs. At 400*f or you can do it for 5 hrs at 325*f
Delicioso, buena técnica,
Pero por favor traducido en español. Un abrazo desde Tuxpan Veracruz México
si Tambien lo tengo en espanol es que los hago en los dos idiomas saludos.
@@CHEFALEXPEREZ ya lo ví, que amable!!!
awesome looking brisket ! could you post some written instructions ?
How many pounds was the brisket.
15 lb
Looks great but steps are missing..seasoning? cook temp?
Yes, correct
@@CHEFALEXPEREZ seasoning? please the rest i will look up online thanks
ua-cam.com/video/6Se_3fQCc0k/v-deo.html
Trying it as we speak!
Enjoy!
What is the liquid in the pan before you place the brisket in it?
Brine.
How long do you let rest?
About 10 15 minutes
@@CHEFALEXPEREZ I love your video🙌Thank you for quick response, My brisket just completed its first hour😥I'm excited to see the outcome😍 & I love your name😍My favorite uncle is Alex Perez , he's been locked up since I was 5 but he is still #1 in my book🙏
That's right usually, no body responded great job👍
Where can I get the link for the seasoning?
go to my play list and its going to be on adobos
His shoes is coming clear no blood lol
thanks enjoy
thanks enjoy
What are the list of the ingredients
Gobto my UA-cam play list and it is going to be under adobos