Easy Shrimp Curry | Prawn Curry with Coconut Cream | Low-carb Curry with no fancy ingredients

This keto shrimp coconut curry will totally blow your mind on how delicious and easy it is to make. Made with a easy accessible blend of spices, this curry recipe bursts with flavors but it's really quick and the added zucchini make's it a complete meal!
You can also garnish with parsley or cilantro and serve over cauliflower rice.
Enjoy!
Ingredients
500 g fresh shrimps/prawns
1Tbsp spices, I used my Taco blend
lemon juice
1 tbsp olive oil
1 zucchini-300g/10 oz, grated
30g onions
2 cloves of garlic
chili flakes,
turmeric,
curry powder
, black pepper to taste
50 ml coconut cream

[@cookingoutsidebr]

👏👏👏👏😋

[@Turquoise_Cooking]

☺️

[@user-tr5id4jn3v]

Nice 🤤

[@Turquoise_Cooking]

Hope you'll try it 😘