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The blue pea flowers really give the rice a beautiful colour. The Nasi Lemak looks so yummy and appetising 😋 Thank you so much for sharing this yummy recipe.
Most welcome!
I used it in my rice everyday..it add taste and its healthy..😊😊😊😊
Yes, it adds a lively color doesn't it?
Wow..beautiful..really luv this blue pea nasi lemak.. thanks Dr. Leslie for sharing 😘
Glad you like it! Thanks!
Wow, the food looks so delicious ~~!
Thanks!
Luv USA Calrose Rice 🍚🌾 perfect for Nasi Lemak and Fried Rice! Sedap! 😋 Yummilicious Blue Pea Nasi Lemak top with some otak otak perfect!🔵💙
Yes some otah otah would be perfect
Beautiful idea.thanks
Most welcome! Glad you like the idea!
Can u still taste the "lemak" of the rice since you substitute santan with extra virgin coconut oil?
Instead butterfly pea flowers may be added in boiled water n used for cooking rice
Yes, that is the traditional way of doing. Mine is a new method which I think is easier and give nicer results
Does the finely cut blue pea flower in the rice disturb the texture of the rice, especially when chewing the rice?
Nah, it doesn’t 😀 you can see from the video that they pretty much shrivel to tiny shreds and disappear
@@ieatishootipost thanks, doc!
@@ieatishootipost tried the recipe for lunch using jasmine rice - yum!!
@@zhuangjingmei1168 Try some calrose next time!
@@ieatishootipost yup! Will go get a pack in next grocery shopping. Thanks again, Doc!
❤
The blue pea flowers really give the rice a beautiful colour. The Nasi Lemak looks so yummy and appetising 😋 Thank you so much for sharing this yummy recipe.
Most welcome!
I used it in my rice everyday..it add taste and its healthy..😊😊😊😊
Yes, it adds a lively color doesn't it?
Wow..beautiful..really luv this blue pea nasi lemak.. thanks Dr. Leslie for sharing 😘
Glad you like it! Thanks!
Wow, the food looks so delicious ~~!
Thanks!
Luv USA Calrose Rice 🍚🌾 perfect for Nasi Lemak and Fried Rice! Sedap! 😋 Yummilicious Blue Pea Nasi Lemak top with some otak otak perfect!🔵💙
Yes some otah otah would be perfect
Beautiful idea.thanks
Most welcome! Glad you like the idea!
Can u still taste the "lemak" of the rice since you substitute santan with extra virgin coconut oil?
Instead butterfly pea flowers may be added in boiled water n used for cooking rice
Yes, that is the traditional way of doing. Mine is a new method which I think is easier and give nicer results
Does the finely cut blue pea flower in the rice disturb the texture of the rice, especially when chewing the rice?
Nah, it doesn’t 😀 you can see from the video that they pretty much shrivel to tiny shreds and disappear
@@ieatishootipost thanks, doc!
@@ieatishootipost tried the recipe for lunch using jasmine rice - yum!!
@@zhuangjingmei1168 Try some calrose next time!
@@ieatishootipost yup! Will go get a pack in next grocery shopping. Thanks again, Doc!
❤