I was also hoping to see a recipe somewhat useful for everyday use. On the other hand, such competitions are exactly there to expand the boundaries with methods that are still hardly tested and known.
Actually, If you try this recipe without chilling ball or use only 1 grinder. It was good and tasty as well. However for the comp We try to do the best as we can same as Brewer cup Comp
Okay, the coffee has ball bearings. What the heck are they supposed to do? I can imagine that they cool the concentrate rather quickly, unless they are heated first. Or are they chilled?
It's a creative recipe. However, it's complicated and doesn't seem to fit the tastes of people who use Aeropressers. If I were to host an Aeropresser Championship, I wouldn't allow anyone to use anything other than coffee beans, an Aeropresser grinder, a modified spoon, and a electric pot That would be the best way to go about the basic idea of developing the Aeropresser... How about a competition themed around a campsite?
It's a reenactment of a brewing competition lol. Almost nobody makes coffee like that at home. You know there are cooking competitions right? Have you seen to what lengths some chefs go to win such a competition? Practically nobody cooks at home like that either. Geez, some of these commenters here are really missing the whole point of all this 😂
I've found the biggest impacts on flavor in a brew are water quality, grind, water temperature, agitation and duration of steep - with grind and temperature being perhaps the most dramatically interacting with a given roast. Darker the roast, the less the agitation and the lower the temperature. Extra filters don't do much. Sifting the fines out might be a good idea for darker roasts as a lot of the finest grounds tend to be ashy. For a daily driver, though, who could be bothered? I keep it fairly simple most of the time with 13g of med-fine grind poured over with 200g of just sub-boiling water and steep for 2 mins.
I use 3 filters and get a cleaner cup.. 1 Aesir and 2 regular. Pietro setting 8, or Kinu 2.7.. sift for only micro fines, the just pour, stir and push.
It's crazy how she came up with that... also well done Australia. I'll give it a go when I grow enough patience and gadgets, but that might take years..... on a side note, isn't it easier to push the air out, and then put on the cap....
Actually, If you try this recipe with out chilling ball or use only 1 grinder. It was good and tasty as well. However for the comp We try to do the best as we can same as Brewer cup Comp
I was also hoping to see a recipe somewhat useful for everyday use. On the other hand, such competitions are exactly there to expand the boundaries with methods that are still hardly tested and known.
Actually, If you try this recipe without chilling ball or use only 1 grinder. It was good and tasty as well. However for the comp We try to do the best as we can same as Brewer cup Comp
Competition recipes are things you try for fun or on rare occasions to impress friends, never something you do everyday.
Even without the steel balls this recipe is way too much work for my daily drive, still very interesting and fascinating🙂
good for a weekend though! :D
Wow sangat kreatif.. hanya dengan melihatnya saja saya bisa membayangkan rasanya.. tidak pahit dan sangat bersih..
Okay, the coffee has ball bearings. What the heck are they supposed to do? I can imagine that they cool the concentrate rather quickly, unless they are heated first. Or are they chilled?
They are cooled. The theory is that by quickly cooling the hot brew you can trap the volatile aromatics that would've otherwise went lost.
impressive ka..a ไม่รู้ว่าจะต้องเขย่าเอาผงที่ละเอียดที่สุดออกด้วย ชื่นชมค่ะ เยี่ยมยอด ดีใจด้วยนะคะ
Where I can buy server 3:00 and holder?
It says origin on the side. Took me 6 seconds to google "origin carafe" and found the store page. You new to the internet?
I cannot lie I did laugh, more than once, but it probably would be the best coffee I'd ever had
Fascinating but impractical
Congratulations
งดงาม
It's a creative recipe. However, it's complicated and doesn't seem to fit the tastes of people who use Aeropressers.
If I were to host an Aeropresser Championship, I wouldn't allow anyone to use anything other than coffee beans, an Aeropresser grinder, a modified spoon, and a electric pot
That would be the best way to go about the basic idea of developing the Aeropresser... How about a competition themed around a campsite?
ขอแสดงความยินดีกับพี่จิบิด้วย จ้า . . . . . " ดีใจ ดีใจ คนไทยเก่งไม่แพ้ชาติใดในโลก "
This is a lot of madness for a cup of coffee lol
Was she using a Douche Bulb to blow out?? Hope she disinfected it... LOL
The more you overcomplicate things the more chances you have to win
Too complicated
It's a reenactment of a brewing competition lol. Almost nobody makes coffee like that at home. You know there are cooking competitions right? Have you seen to what lengths some chefs go to win such a competition? Practically nobody cooks at home like that either.
Geez, some of these commenters here are really missing the whole point of all this 😂
this is ludacris. came here looking for a good recipe for home. Now I am looking for superman to find his balls of steel.
That's like saying you watched the Olympics for a good workout routine 😝
I've found the biggest impacts on flavor in a brew are water quality, grind, water temperature, agitation and duration of steep - with grind and temperature being perhaps the most dramatically interacting with a given roast. Darker the roast, the less the agitation and the lower the temperature. Extra filters don't do much. Sifting the fines out might be a good idea for darker roasts as a lot of the finest grounds tend to be ashy. For a daily driver, though, who could be bothered? I keep it fairly simple most of the time with 13g of med-fine grind poured over with 200g of just sub-boiling water and steep for 2 mins.
I use 3 filters and get a cleaner cup.. 1 Aesir and 2 regular. Pietro setting 8, or Kinu 2.7.. sift for only micro fines, the just pour, stir and push.
This competition is going out of control
😂😂😂
Just tried the recipe. Amazing, very tasty and well balanced. I did enjoy this cup of coffee! Thank you!
How many clicks on timemore c2?
That coffee sieve!!! 🤯
Congrats to the winner and competitors!
Maybe i will try without the steel balls and the sifter
It took a lot of balls for a her to win the championship.
Love this recipe. I don't have the balls but I've been adding 20g cold water as it was mentioned in the aeropress website
It's crazy how she came up with that... also well done Australia. I'll give it a go when I grow enough patience and gadgets, but that might take years..... on a side note, isn't it easier to push the air out, and then put on the cap....
At the end add 150g of water or add until 150g? 🙏
add until 150g
I tried both! Seems adding extra 150g on top of the97g works for me! Total of 247g
The second place is disappointing AF. The Belgian guy's almost lost it there. There is just one champ tho
What is your Kinu setting?
O.o
การเตรียมผงกาแฟแบบที่พี่จิบิทำเอาไปใช้กับการดริปก็ดีใช่มั้ยครับ
Yes....you will have more uniform grind sizes... so easy to control the brew time
Honestly it mainly comes down to the beans anyway.. if you've got shit beans then you're coffee is still gonna taste like 💩
That's a disappointing recipe. Hopefully they outlaw half that gear next year.
Actually, If you try this recipe with out chilling ball or use only 1 grinder. It was good and tasty as well. However for the comp We try to do the best as we can same as Brewer cup Comp
@@DaozPirada haters gonna hate 😂
It is in the rule, please make sure you study the rules before give your bad comments out
If you are doing things the Ernest Hemingway method, just strain the grounds out of the coffee with your teeth, eh, like a real man?
Its a no for me, :) not everday recipe
Do what you like. No problem
Coffee isn't have one recipe and good for everyone . :)