Nimbu Chicken Tikka | Chef
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- Опубліковано 2 чер 2022
- Full written recipe for Kaffir lime chicken tikka with pineapple chutney
Prep time: 20-25 minutes
Cooking time: 25-30minutes
Serves: 4-5 people
Kafir lime chicken
Ingredients:
1st marination
Chicken Breast 4 nos. / 400 gm (boneless)
Salt to taste
Lemon juice 2 tsp
Ginger garlic paste 2 tsp
2nd marination
Coriander ½ bunch
Mint a handful
Kaffir lime leaves 20-25 nos.
Green Chilly 5-6 nos.
Ginger garlic paste 2 tsp
Very little water
Hung Curd ½ cup
Salt a pinch
Black pepper powder a pinch
Method:
Wash the chicken breast well and slice it keeping it thin, further do the first marination by applying salt, lemon juice and ginger garlic paste, apply the marinade well over the chicken and keep it aside for 15 minutes by the time you make the second marination.
For second marination, add the kaffir lime leaves, green chillies, fresh mint leaves, fresh coriander leaves & ginger garlic paste, add little water & grind to make fine paste.
Once the paste is ready, add hung curd in a big size mixing bowl, followed by salt & black pepper, now add the prepared the green paste, mix well, make sure the mixture or the marination should be thick, now add the pre marinated chicken and mix it well.
Now, transfer the marinated chicken in a separate bowl, cover and refrigerate it for at least an hour.
Once the marinated well, take a skewer a skew it nicely, once skewed well, cook it tandoor for 6-8 minutes or until the chicken is cooked and tender, brush the chicken with butter once cooked to elevate its flavour.
You can also cook them over a pan if in case you don’t have tandoor, you can simply use bamboo skewers that soaked in water and cook the chicken from both the sides until it gets some good colour and tender.
Your kafir lime tandoori chicken is ready, serve hot with sweet-spicy-tangy pineapple chutney.
Pineapple chutney
Ingredients:
Fresh pineapple 1 whole
Oil 1 tbsp
Mustard seeds 1 tsp
Ginger 1 tsp (chopped)
Green chillies 1-2 nos. (Chopped)
Curry leaves 8-10 nos.
Pineapple juice 200-300 ml
Kashmiri red chilli/degi red chilli powder 2 tsp
Salt to taste
Vinegar 1 tsp
Tomato ketchup 2 tsp
Sugar 2 tsp
Method:
Start by cutting pineapple, first cut it into half, further cut in qaurters and remove the core, now cut in thin strips to chop in fine dices, keep aside to be used later.
Set a pan on medium heat, add oil, once heated nicely, add the mustard seeds and allow to crackle.
Further add, chopped Ginger, green chillies & curry leaves, stir & cook for a minute.
Now, add the pineapple juice and bring it to a simmer.
Further add the chopped pineapple and Kashmiri red chilli powder, stir & cook for a minute.
Now. Add the remaining ingredients, mix well stir in intervals and cook for 8-10 minutes on medium flame or until the juice has reduced to less than half and the pineapple chutney is ready.
Switch off the flame and allow to cool down, once cooled you can serve them with chicken tikka. Refrigerate unt used.
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I'm soo happy with this collaboration, because chef Ajay is one of my favourite chef ♥️
❤️❤️❤️
Wonderful collaboration and i hope this type collabs will be seen more.
Ranveer brar
Pls ek bar hmare videos bhi dekhiye I hope apko pasand ayega ayega....pls support kariye kariye...bahut mehnat kerte hai aap sab logo k liy...😭🙏
Hi .. I’m Srilankan who live in Dubai who understand Hindi as well .. I follow up this channel all the time .. love the way of cooking and explanation .. the humbleness these two have .. they actually give you all their secrets without any hesitations.. I really love Indian food .. I already made 50 % of recipes in here and enjoy each and every dish MR Sanjoyt Thank you for making cooking much more easier and interesting ☺️.. wishing you lots of love and success..
Sri Lankans are our brothers, along with Bangladeshis and Pakistanis.
Seriously loved being @yourfoodlab @sanjyotkeer
Love your work chef, you are an inspiration for all of us!
Amazing recipe and amazing talk in between...... Even I wanted to become a chef....the bug had bitten me when I was 13 years old..... But couldn't pursue it and ended up as an engineer 😅
Both collab recipies are worth a try n am gona try both soon
Chat lo acche se for views 🫢
Darun ranna sir
Some time food looks good but in this is industry require Experience of tasty food
It's lovely to see two different chefs in one kitchen n preparing a mouth watering amazing recipe n enjoyed hearing ur experience of how u become chef which is an inspiration for others
A Lovely episode enjoyed watching it❤️
Love the memory of Chef Ajay making his unwell mother a glass of tea
Thanks chefs
I watch Ajay Chopra as well
God bless you both
You're a true inspiration Sanjyot! Thanks for sharing your recipes ♥️
Superb! Chef Ajay sir's 'a glass of tea' moment touched the heart ❤. And definitely sanjyot sirji, you have that magical super power of your motherji in you to make smile at a time to this huge amount of faces.
This is my India 🇮🇳 ❤. #LoveYFL❤
Classic Chef'S when 2 chef's get together it makes a Classic Memories 👌 Love You both ❤ Sir
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Pineapple chutney can it be served with panner tikka also?
We cannot overlook with how many strong words these guys are melting our hearts away. Love this channel and the video ❤️💯❤️
Sanjyot, you are such a humble soul. I was smiling throughout the video watching your simplicity and humility. Lots of love.
'beautiful' is not the only adjective out there!
Both are inspiring. Delicious dish
That electrifying vibes from 24.10 to 25.10, presents the whole essence of the video
My mouth literally watered watching you guys eating. Yummiest receive. Can't wait to try it. Thank you🙏
I had not followed chef Ajay Chopra for a long time, n I see him on YFL. What a combination. I love both of them. This episode was a treat.
Thank you so much ❤️
This was great to see both of you together bcoz I follow both of you and try your recipes thanks
I'm so happy to see both my fav. Chef 🤩🤩🤩these collaboration is amazing 👏 😍
nice concept more like PODCAST (FOODCAST) :)
khaye jao, Khaye jao aur humare mann ko tarsaye jao😛On a serious not, AMAAAAAAAZING recipe.I am drooling🤪
Mouth watering dish yaaar
Whether you are an engineer, a doctor, artist or a chef if you'll be as humble as him in gour life then everyone around you will love and respect you the way we do for chef Sanjyot.
Great chef and a great human being ❤️
I will have to try this recipe for sure, appreciate the collaboration and thank you so much for sharing ❤
Mere mummy k favorite chef aur mere favorite chef ek saath
Excellent collaboration and awesome recipe......want more such recipes from both you and Chef Ajay Chopra
What a wonderful recipe❣️🌹❣️
Have to make this soon. Can’t wait 😊
It’s absolutely delightful to watch two of my favorite Chefs together in action.
Love & best wishes from Canada 🇨🇦
My favourite chefs together!!!!! Such a bliss 🤩🤩❤️❤️
Double bonus.. 💖🥳🥳🥳
Huge fan of Ajay sir... amazing chef no doubt but i think hes so sweet..
Nice to see both lovely people together
Truly said. His recipes turn out to be excellent because of the love he adds.
❤️❤️
Yeah
Wow! The crossover I never expected! They are my fav chefs in UA-cam!
It's lovely to see you both wonderful chefs ki amazing dishes. Incredible. Thank you so much for sharing us.
Yes, I enjoyed this video. Thanks for sharing x
Sanjyot, just watching you cook, is therapeutic. Such panache and such simplicity in the same person! God bless!
Awesome, admire you both
My two favorite chefs together... Absolute treat for my soul 😍❤️...
This is a very interesting recipe--looking forward to trying it
punjabiyan di ho gai wah bhi wah. this kafir lime chicken tikka recipe is amazing. sone pe suhaga😎👍🙏🌹
Thanks sir for many advice
Oye hoye. Absolutely awesome
You both have similar style of explaining a recipe...it's simple to understand and very practical to implement. Great guys....
i just love this vedio
Thoroughly enjoyed the video. Great to see such spontaneous camaraderie and mutual respect. I have followed both of you on UA-cam and learnt many recipes from both. Out of the many I tried, YFL'S restaurant style sambar recipe has become my family favorite. Chef Ajay's dal makhni turned out amazing. Keep going guys. Best wishes and looking forward to more of your videos.
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Honestly, i am a vegetarian but i came here just to look your collaboration ❤️ so proud of you chief
Same here...
Me too
Ha ha same here
me too i came though i am a beef lover
@@rodeetystopaz2983 A vegetarian beef lover, wow!
Ek dum mast...mazaa aagaya 🤩
So true he cooks from his heart.
Keep bringing, chiefs as a surprise for ur YFL family.
Ajay sir I'm biggets fan of u n your receipes
Subeh ka intezar hai definitely will try this recipe in sha allah today
Hi Sanjyot .. Gud Evening Ajay Sir 🍹
It's a pleasure seeing Both of My Favourite Chefs 👨🍳👨🍳 together ✌😃
M A Vegetarian but M watching this video of Ur's just to enjoy being with Both of You .. Apko dekhne .. sunn ne ka mauka mila Mujhe n I dnt want to Miss this opportunity ... Ajay Sir .. Ur story is really ❤ Touching ( Maa Dian Gaalaan .. Ghio Dian Naalaan💕 ) & Sanjyot .. U r 💯 % Right .. Sabhi Moms mein Super Power Hoti Hai 🧙♀️💫⭐... Annpurna bolte hain Maa ko .. chahe jitna marzi badiya khana bana lo .. but Maa k Hath Wala Taste Aa Hi Nahin Pata .. I will Marinate Paneer with Sir's Recepie ... 🍍 Chutney mein addition of Tomato ketchup is something v interesting .. just too Drooling 👌😋 .. I hv liked watching Both of U ... Amazing Experience 👍✌🙂💐
when you are out of cooking ideas ...♥
Both respected and good chef on YFL platform. Thanks again
Great job.keep going a long long way...
Great Ajay Sir Ab Nimbu chicken tho bantha hai Thanks Sanjyot
Wow both are my favorite
Making this for Christmas 🎄 feeling HAPPY
Lovely chef both of u
Thanks for giving lots of information about career...
Both you are great 👨🍳 chefs 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
God bless you both!!!!!
sure to try this one out... great presentation!
m toh chiken khata bhi nahi hun but dekh lia maza bohot aata hai khane m
Classic memories both of u 2 chefs r looking nice and recipe r so delicious yummy kml kr deya 2no chef n yfl jesa kitchen kahi bhi ni💘💘💘👌👌👌
Great recipe ...loved it immensely
Apko khate dekh mere muh me pani aa gya 😋😋😋😋😋
I tried this nimbu chicken tikka so delicious 🤤😋 and juicy wowo
What a lovely Video....thank you both of you 🙏👍❤️
Lajwab 👍
Yes chef sanjot keer does everything from his heart
Lovely conversation I have seen and also enjoyed the recepie, definitely I make this recepie
Sir ye pure history me darj hoga yfl me 2 Mahan hasty ek sath 🙏🙏💐💐
bless you ajay Ji Emotional kar diya !
What beautiful video. Loved it
स्वादिष्ट दिखने वाली चिकन रेसिपी धन्यवाद सर
Sanjot aapka statement I will complete duniya jaaye bhains charane 😂
Mashallah
Shukriya ❤️
Loved the collaboration. Tried the recipe today. Sooo good. New family favourite. Thank you 😊
Bahot accha laga sath dekh kar
The best part of our beloved chef is his incredible humble personality! Just love his videos
Thank you so much ❤️
Chef SK is superb. His recipes are awesome. All videos are great. The way he explains is so sweet❤
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Chef you are only my favourite chef
#bestchefsanjyotkeer
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Sunday ka plan ban gaya 😋😋😋😋
Two great chefs loved❤the candid confessions 👍
My favourite
Recipes n Chefs
Oye hoye! Best Collab ever!!! Loved the video
Thank you so much ❤️
Very tempting 👍😋mi banavnar..Mumbaila
Fantabulous and mouthwatering recipe 😋
Two two chefs gt together by preparing wow dishes nice combination of u both TQ fr sharing kp going 👍👍
Khana banana bawarchi wala kaam nai!!!
Khana toh sabko banana chahiye...........
Khud k liye hi sahi, lekin khana banana sikhna chahiye ❣️
Super chefs, happy to see you together, nice dish, good presentation 😃👍
Wonderful to see u both together ... my wife always watches Chef AC on TV & now Chef SK is on top of the list too ... this program brings back soooo many memories from my F&B (Service) days in Rajasthan. God bless!! Cheers from Bangalore! 🥰🤩💝
Awesome recipe coming from one of my favourite chefs
Amazing recipe
My two favourites in one screen. Loved it
Superb mouth watering recipe indeed! Thanks for sharing.Keep up your good work Chef Sanjyot. Best wishes!!
🥰🥰
I always watch you Jyot with pride and fondness
So happy to see you both sweetest chefs
Mouthwatering recipe 😘 my favourite chef..god bless you 😊
wow nice collaboration, great show and cant wait to cook this recipe
Zabardast, mazaa agaya. My favorite chefs in one frame.
❤️❤️❤️
ooohhhh my god chef ajay chopda😮😮😮😮
I loved this episode, I also love to cook