I love anything with Bean Sprouts I make chickenmnoodle soup but I don't use noodles, I use bean sprouts it cuts the calories in half and I love the crunch. So I can't wait to try this tomorrow. Thanks so much and keep doing these delicious recipes. ❤
Hi Stacy great job, we dont need to taste, cos we assured that it will be fantastically good with all your dishes, continue to amaze us with yr coming dishes
Hi Stacey!!! Oh...I will have to give your new recipe a try. This is one of my fav meals. It looks absolutely delicious!!! Thank You for putting the ingredients below for us. I never saw fresh noodles. I will look...YUMS!!!... Great Video!!!...🦋
I must say Stacey that looked absolutely delicious Thank you for sharing your recipe I will definitely be making this very soon Kind regards Chris London uk
Hi Stacey. I Love All Your Videos So Much. Always 10 Out Of 10. Always Your Foods Look Very Delicious, Tasty, & Yummy. I'll Be Making This Tonight For My Dinner. Keep Up The Good Work Stacey Honey.♥️♥️😘😘
Looks delicious. I live in Australia and every chicken chow mein take out comes with crispy noodles. I would love to see you do a crispy noodle version. This is a favourite dish of mine but no one does the crispy noodle version
Hello Stacy , thank you for sharing your amazing recipes! In the Asian market, I cannot find a refrigerated package labeled chow mein noodles that look like the one you are using. In the store what is labeled chow mein noodles look very skinny like ramen noodles. Can you please share a photo of the front of the package you are using? Thanks so much!
Absolutely beautiful sharing and eye-catching beautiful colorful presentation settings and you are doing such an amazing job ! .. your beautiful skills talent acquisition specialist is a big fat boom ! .. gorgeous filming edition camera work and millions thanks from Montreal QC Canada ..
Is it name Choe mein noodles infront of the package or Fresh Chow mein noodles? I don't know the difference of lomein & chow mein & other noodles, i'm confused.
hey guys , came across this Lombardi Xo Sauce , high grade cognac , diced shrimp , red chili , garlic , onion all crushed and blended in a regular food processor , goes very well with a mushroom chicken , highly recommended
Yes you can.... I live in Germany and just can get regular Soy sauce. To get dark Soy sauce I just reduce regulat sauce. (You put Soy sauce in a pot and boil it for a while until it reduces in volume to about half).... that will give you a thick, strong dark sauce.... Not perfect but it works for me
That looks so good--I have pretty much no cooking skills, but I think there is a 72% chance I could make this following your directions. Question for you or anyone here in the comments: on a few occasions you talk about "adding oil" to the pan. Are you talking just a generic vegetable oil, canola oil, olive oil, etc.? Sorry if that is a dumb question but again I am not very knowledgable about cooking. Thank you!
I would say any oil that you have would work except for olive oil. Usually with asian cooking olive oil adds a different flavour than what you are going for. That's my rule generally - keep olive oil away from asian cooking. You can do it!
Any oil including olive works for Chinese cooking. Chinese restaurants use only vegetable oil. For a healthier option, I use avocado and extra virgin organic olive oil.
This Chicken Chow Mein looks SO good! I love how easy and flavorful it seems.
Thank you Stacey, i will sure make this, my daughter will love this too, God’s blessings
Thanks for shering your recipe, I will sure try it
I love anything with Bean Sprouts
I make chickenmnoodle soup but I don't use noodles, I use bean sprouts it cuts the calories in half and I love the crunch. So I can't wait to try this tomorrow. Thanks so much and keep doing these delicious recipes. ❤
always looking forward to a new recipe upload i can try, another great video!!!
Hi Stacy great job, we dont need to taste, cos we assured that it will be fantastically good with all your dishes, continue to amaze us with yr coming dishes
My favourite chef, Stacey. All your recipes I have done are exceptional. THANKYOU
Love your Chow Mein !!!!!
Looks so delicious and it seems like it's fairly simple to make, I'm going to try it
The best channel for home cooked Chinese food!
Nice work 👍
Warning: Don't watch hungry🤣😂🤣
Yummy! Another delicious & easy to try😋❤️
Hi Stacey, that looks amazing. Thank you for sharing.😊
This is a must try recipe! I’m new to your channel and am excited to view your other dishes!
Hi Stacey!!! Oh...I will have to give your new recipe a try. This is one of my fav meals. It looks absolutely delicious!!! Thank You for putting the ingredients below for us. I never saw fresh noodles. I will look...YUMS!!!... Great Video!!!...🦋
I’ll let you know, I used chicken thighs in the last recipe and it was fantastic!
I don't think you can ever go wrong with thighs
Thank you chef for sharing your recipe. Can you let me know type of noodles please?
I must say Stacey that looked absolutely delicious
Thank you for sharing your recipe
I will definitely be making this very soon
Kind regards
Chris
London uk
Thank you for sharing your recipe and how to cook it. Look so delicious and yummy.❤
Stacey thank you !! This looks amazing and I make can’t wait to make it for my family!!
Thank you for exact detail of the technique. Good to know dark color soy sauce has less sodium than typical light color soy sauce!
OMG, this looks so delicious I can almost taste it! YUM!
looks so good ...
Thank you so much for sharing your amazing talent Stacey. Your cooking is always great!
Chief Stacy, that looks great! Thanx for Including recipe n measurements!😀
So yummy. 😋
Hi Stacey.
I Love All Your Videos So Much.
Always 10 Out Of 10.
Always Your Foods Look Very Delicious, Tasty, & Yummy.
I'll Be Making This Tonight For My Dinner.
Keep Up The Good Work Stacey Honey.♥️♥️😘😘
Definitely delicious ❤
I will be making this.❤❤❤❤❤
Excellent
Really looks yummy, Stacey. I’ll definitely make it!❤😊
Looks amazing, will try! Thanks Stacey!! 😊
Looks delicious. I live in Australia and every chicken chow mein take out comes with crispy noodles. I would love to see you do a crispy noodle version. This is a favourite dish of mine but no one does the crispy noodle version
Thanks for sharing your recipe. I will sure try it.❤🎉😊
This is the best spaghetti 🍝 ever
Great recipe, it tastes so good. Thank you for this awsome recipe. Greetings from Sweden!
That’s great, thanks for sharing this delicious recipe 👩🏻🍳🫕😋☺️🙏
Very nice, it looks so delicious!! Great job 🎉❤
Looks delicious. Chinese food's my favorite
Love it can’t wait to make it
Those noodles look insane. Have you got a recipe for the dough?
Very nice 😊🎉🎉🎉🎉
Chow Mein never goes wrong :)
Keep up the good work!
Looks Delicious. I didn't know we could freeze noodles.
It looks delicious, will try to make it
Ty
Hello Stacy , thank you for sharing your amazing recipes! In the Asian market, I cannot find a refrigerated package labeled chow mein noodles that look like the one you are using. In the store what is labeled chow mein noodles look very skinny like ramen noodles. Can you please share a photo of the front of the package you are using? Thanks so much!
Wow I love it yummy and tasty thank you for sharing I will try at home 😊
Perfect!
thanks for shering your recipe
Awesome recipe! 😊❤😊
Excellant!
Its yummy, I'll try. ❤
Can't wait to try
wowww very very good recipe
❤❤❤
Delicious 👍🏼
Very nice recipe 👍 done ✅ yummy 😋 new friend and subscriber ❤❤❤
Absolutely beautiful sharing and eye-catching beautiful colorful presentation settings and you are doing such an amazing job ! .. your beautiful skills talent acquisition specialist is a big fat boom ! .. gorgeous filming edition camera work and millions thanks from Montreal QC Canada ..
Looking so delicious and tasty
.see you later
Very delicious recipe ❤❤
Stacy chicken chow mein so tasty
🖐Feefee Delights here
🍽 This looks so good
👭 I love Asian food
You are a wonderful cook
And thanks for the recipe.
i use spaghetti. YUM recipe thanks
This is very much tempting ❤❤
Looks delicious !!!!
Looks so delicious
You cooking so well and look delicious.
Delicious 😋
Hoa Do, look good ❤❤❤
Looks good
Look delicious
How about sharing some pot stickers recipe?
I will work on it.
It looks yummy
So yummy 🤤🤤
Thank you
I'm coming over to your place!
I just love it
What kind of noodles and where can I get it?
Looking delicious food
😍😍😍😍
We love to eat your dish of yours, we call is Pancit. Thanks
yummi food
what is the difference between the dark suy and regular suy? how can you find it on the grocery?
Dark soy sauce is less salty and adds a lot of color to the dish. So we use it mostly for color.
Hi, do you have a halal substitute for rice wine? Is mirin or rice vinegar acceptable?
You can skip the rice wine. No need to substitute.
Stacey, do you really add 150ml of water to the noodles before covering? That seems like a lot.
Dilicious❤new friend. ❤fully support 🎉🎉🎉🎉
I can't find fresh chow mein noodles in Asian Store🥺, what is the name of your Chow mein noodles please?
Is it name Choe mein noodles infront of the package or Fresh Chow mein noodles? I don't know the difference of lomein & chow mein & other noodles, i'm confused.
Nice video 👍👌😳🥘🍛😋
YUMMY FOOD FOR MY TUMMY
Can you freeze bean spouts ?
No. Bean spouts need to be used fresh. They are very soggy after they are frozen and thawed.
@COOKSTACEYCOOK thank you as there only sold in big bags I only cook for one myself
You could easily grow your own bean sprouts using mung beans or soybeans. I know that's a bit more work and waiting than we like.
hey guys , came across this Lombardi Xo Sauce , high grade cognac , diced shrimp , red chili , garlic , onion all crushed and blended in a regular food processor , goes very well with a mushroom chicken , highly recommended
Whats the differnce between drk soy sauce and regular soy sauce ? Also what kind of oil do you use ?
Dark soy sauce gives the dish more color and is a bit less salty than regular soy sauce. I use canola oil or vegetable oil.
Can you use just regular soy sauce? I looked everywhere in my area, no one sells it.
Yes you can.... I live in Germany and just can get regular Soy sauce.
To get dark Soy sauce I just reduce regulat sauce. (You put Soy sauce in a pot and boil it for a while until it reduces in volume to about half).... that will give you a thick, strong dark sauce....
Not perfect but it works for me
Yummy
That looks so good--I have pretty much no cooking skills, but I think there is a 72% chance I could make this following your directions. Question for you or anyone here in the comments: on a few occasions you talk about "adding oil" to the pan. Are you talking just a generic vegetable oil, canola oil, olive oil, etc.? Sorry if that is a dumb question but again I am not very knowledgable about cooking. Thank you!
I would say any oil that you have would work except for olive oil. Usually with asian cooking olive oil adds a different flavour than what you are going for. That's my rule generally - keep olive oil away from asian cooking. You can do it!
Any oil including olive works for Chinese cooking. Chinese restaurants use only vegetable oil. For a healthier option, I use avocado and extra virgin organic olive oil.
❤
Could someone please tell me what kind of oil? There are so many different kinds of oil, and it makes a difference in taste in which one is used.
Hello fellow chef for the oil you can use sesame oil or vegteable. Would work.😊
@@josephshehan4969 Thank you so much!
Sesame oil
@@maryh9573 Thank you!
👍