Great video 👍 Hope some Guyanese are watching because they'll learn that you can Curry a chicken and cannot chicken a curry. That's why it's called curry chicken and not chicken curry
Guyanese are actually correct in saying chicken curry. Chicken curry is grammatically correct because it is a compound noun. Chicken soup, pepperoni pizza, beef patty...and yes, CHICKEN CURRY, are all examples of compound nouns. When you say "curry chicken" it is grammatically incorrect because it should be CURRIED chicken like FRIED chicken and not fry chicken.
This lady added literally 0 to the video, all she did was awkwardly think about how she can mention other Chief products. Great recipe overall, I found this unique as how you explain why you do things, such as adding water to the curry powder to create a paste to reduce grittiness and assist in digestion. Thanks for the tips.
Chief you guys need to make your entire range available online for those of us not living in Trinidad! And just because they online don't kill us with price please!
Hello Jason. Yesterday, I made this curry chicken and followed your directions exactly. It was DELICIOUS ! Thank you for your recipe ! I have a question. I love a lot of thick gravy because I eat rice and gravy as a separate meal. If I add more water to stretch the gravy, then the gravy will not be thick. Is there a way to produce a lot of thick gravy ( without adding flour)?
I would suggest adding more water obviously in line with the correct amount of Curry spices to ensure that's it is well balanced ... there is no need to add flour .. just allow it to cook and monitor the level of water content as it does.
I only watched this video out of curiosity and the cute chef; yep, the cute chef 😱😀. I am a Trinidadian and my nanni taught me to cook so I am good but cool tutorial. You didn’t need the sidekick as you did a great job explaining things but green seasoning in a bottle??? 😱🤦♀️🥴
Jason make me feel like I can cook anything....so clear n precise with each step..
Great video ! Very informative and entertaining.
Gotta get me some Chief spices. Wonderful recipe and this video is fun.
All my questions have been answered! 🙏
Great job guys!
Curry looking good. Like the salad 👍👍
Really nice video 👍🏼
Only thing Chef, i add Coconut milk not water thats just me but no disrespect intended i love the video thanks
Me too. Great addition
Great video 👍
Hope some Guyanese are watching because they'll learn that you can
Curry a chicken
and cannot chicken a curry.
That's why it's called curry chicken and not chicken curry
Eggsactly
@@chefjasonperu yep
Egg like in the early stage of a chicken
Guyanese watching here, the end result is a chicken curried.
Guyanese are actually correct in saying chicken curry. Chicken curry is grammatically correct because it is a compound noun. Chicken soup, pepperoni pizza, beef patty...and yes, CHICKEN CURRY, are all examples of compound nouns. When you say "curry chicken" it is grammatically incorrect because it should be CURRIED chicken like FRIED chicken and not fry chicken.
This lady added literally 0 to the video, all she did was awkwardly think about how she can mention other Chief products. Great recipe overall, I found this unique as how you explain why you do things, such as adding water to the curry powder to create a paste to reduce grittiness and assist in digestion. Thanks for the tips.
I thought she was absolutely fantastic ! They were both promoting Chief products. What makes you think she added 0 to the video?
I made tropical curry my own curry. Doing a new curry recipe soon. It’s all about the spices u use in ur curry
Chief you guys need to make your entire range available online for those of us not living in Trinidad! And just because they online don't kill us with price please!
Hello Jason. Yesterday, I made this curry chicken and followed your directions exactly. It was DELICIOUS ! Thank you for your recipe ! I have a question. I love a lot of thick gravy because I eat rice and gravy as a separate meal. If I add more water to stretch the gravy, then the gravy will not be thick. Is there a way to produce a lot of thick gravy ( without adding flour)?
I would suggest adding more water obviously in line with the correct amount of Curry spices to ensure that's it is well balanced ... there is no need to add flour .. just allow it to cook and monitor the level of water content as it does.
I will definitely try that. Thank you so much !
Coconut milk
Where can i get one of those yello aprons please
I only watched this video out of curiosity and the cute chef; yep, the cute chef 😱😀.
I am a Trinidadian and my nanni taught me to cook so I am good but cool tutorial.
You didn’t need the sidekick as you did a great job explaining things but green seasoning in a bottle??? 😱🤦♀️🥴
im going to make a cooking channel and teach them to cook trini style wee comin from t@t
Where’s your trini style cooking 🧑🍳 videos? I’m searching through your catalog.
Sorry but this lady is very monotonous, however Chef Jason you are definitely authentic ❤️🍴
Instead of vegetable oil, how about avocado oil, ghee, or tallow?
she's abit rude nah?
Yes, he dont need her
thought I was the only one who noticed lol
All that hair over the food while cooking was very distracting. I can't imagine how many strands ended up in the food.
I'm sure it works to your advantage . You can eat and floss same time. 😁
@@chefjasonperu Hahaha...No!! Anyway, I love your cooking and I follow you on FoodieNation. Thanks for the reply and have a great weekend.
@@chefjasonperu 😂
Good he's using his hands 😞
Ofcourse. That's how it's done around the world... hahahahahahha
If you don't just leave I bet your American