How to Make Curry Chicken. A Caribbean Staple!
Вставка
- Опубліковано 14 жов 2024
- Purchase my new HARDCOPY COOKBOOK using this link below
terriannskitch...
Curry Chicken
Ingredients list
--------
1kg chicken cut of choice (I used drumsticks)
Salt and black pepper to preference
1 tbsp olive oil
1 tsp mixed herbs
1-2 tsp maggi all purpose seasoning
1-2 tsp baron curry powder
1-2 tsp betapac curry powder
Chado Beni (culantro)
Spring onion
Onions
Garlic
Peppers (non spicy or spicy)
Garlic powder (optional) ( but fresh garlic is best)
Grated ginger (optional)
2 cups water
1 scotch bonnet pepper (whole)
2 small potatoes chopped
2 slices ginger
Fresh cilantro or parsley to garnish
‼️Total cook Time 50 minutes to 1 Hour‼️
Always taste and adjust seasonings to your own preference as my recipes only act as a guide. Individual tastebuds are different and substitutions can be made throughout. Terri
Check out my other videos below...
-----------------
Jerk Shrimp Pasta
• JERK SHRIMP PASTA || ...
Homemade Jerk Seasoning
• THE BEST HOMEMADE JERK...
Homemade Green Seasoning
• GREEN SEASONING RECIPE...
The Best Mac and Cheese
• MACARONI AND CHEESE RE...
Oven Jerk Chicken Dinner
• MACARONI AND CHEESE RE...
Follow My Instagram : @terriannskitchen
Music Credits @chazz758
I admire Your consistency. Thanks for yet another mouthwatering recipe.
I prefer rice and peas to plain white rice but I have to admit that curry and white rice has it's moments where it hits the spot!
So very true :) speaking of rice and peas I have a yummy updated recipe coming this week :))
Try it with basmati rice! Life changing.
@@dabbh97 oh definitely! Basmati rice is #1 for me. It's expensive in Jamaica tho.
@@dabbh97 i like it with basmati rice once in a while but actually prefer the classic parboiled rice
The steamed rice looks more appetizing with the curry. Especially if you do steamed rice with coconut milk in it.
I liked that you said Caribbean, I see a lot of our island people claiming everything from sorrel to ginger beer even brown stew chicken as their own lol
Many of them don’t realize that we have a lot of similarities. I’m Haitian but i was born and raised in the U.S. I grew up eating Haitian food but when I became an adult i branched out to eating other Caribbean foods such as Jamaican food , Guyanese food and Dominican food. It’s a very interesting experience.
I made this on Sunday using your recipe and it came out so good I paired it with rice and peas and steamed cabbage. This was my first time making curry chicken and it was so easy to follow. Thanks for sharing!!
I’m so happy to read this!
I always burn the curry, but just because I think it makes the gravy more smooth and creamy. I personally have never gotten run belly from curry cooked either way, I think that’s a myth. Looks good hunny! ❤️
Thanks darling and I definitely agree with you!
What do that mean “burn curry” like you burn then chicken? Please help
@@Mayylove_ you put about two table spoons of curry powder in hot oil and allow it to bubble then add chicken x
@@Mayylove_ Basically, instead of directly seasoning the chicken with the curry powder, you add the curry powder directly to the hot oil in your pan and fry it for like a minute. Then, you add you chicken to the pan and mix it in.
Thanks darling I'm learning everyday keep us ur good work blessings always
I love curry chicken I think it's the best dish !
Marvellous! Always keeps me smiling
Thanks for watching :))
oh boy, looks good but now your off of your vacation and your anniversary now lets cook... lol the island is very beautiful. lets see what you have... lol
Awesome, just made this. Wonderful so muxh flavour, thanks for sharing
Hi Terri-Anne thank you for your recipes, your channel is great! I’ll definitely be trying this recipe. Cooking with your recommended recipes have really helped me whilst I’ve been going through a difficult time, thank you 😊
Always admire everything you prepare this curry chicken looks delicious
I tried this recipe with a different curry powder and it was so so good! Appreciate you for sharing ❤❤
Liked the video from the thumbnail alone! I know it's gonna be good!
Hehe much appreciated :))
I can't WAIT to try this.
It’s a hit for sure :)))
This is my preferred way of making curry. I have only burned curry once when I started cooking for myself years ago and didn't like that method. I have never had the "runnies" either with my curry. Thanks for sharing Terri, you rock girl 😍😊🙏
Thanks so much and for the feedback too ;)
@@TERRIANNSKITCHEN you're welcome 😊 👍
The plating....👍🏾👍🏾👍🏾👍🏾👍🏾
This looks so delicious, love you!!! 💖💖 You are always coming through with the best recipes. 😃
Thanks so much for stopping by :))
Now this is some curry chicken I'd try!
Looks so good!!!💯💥💣🔥🔥🔥🔥
I’m going to use this recipe tomorrow after Sunday❤ thank you for sharing
This looks delicious. Keep up the great recipes Terri-Ann.
Thank you!!
@@TERRIANNSKITCHEN You're welcome.
Hi sweetheart, the hubby said it’s good and seasoned well! Thanks for this quick and easy curry chicken recipe ❤️
Yayy soo glad! Hope YOU enjoyed it as well :)
i am hungry looks amazing
Thanks Terri!
My pleasure :))
Yesss Terri I did BURN (cook) my curry 1st WITH YOUR OTHER RECIPE. It came out sooo good 👍🏾❤️but I’m gonna try it this way the next time I cook curry .
PS:: Terri I will let u know how mine came out 🫡✊🏾❤️🇨🇦
This looks delicious 😋.
Looks amazing🔥
Thank you!
Hi sweetheart, I’m making it tomorrow for me and my hubby…will check back with you on how he liked it
The thumbnail has my mouth watering already. It looks delicious 👌
Thank youu
Hello Terri I use to make curry chicken ( my style )!🤦🏽♀️😂😂 all the time . BUT IM GONNA COOK IT YOUR WAY THE NEXT TIME I MAKE IT .❤️ I may make some this week . Thks for sharing . I THINK I COOKED YOUR CURRY CHICKEN A DIFFERENT WAY . I’ll try this the next time tho . Thanks . The last way I cooked yrs came out really good !!! I can’t wait for this one /style ❤️❤️🇨🇦
So good my family loves it!
Yass!
This curry is mouthwatering 🤤🤤🤤 the roti is similar to what we call chapati 😋 the combo is bomb 🙌🤭
Actually Queen I feel like you did fry the curry, because it was on the chicken when you sauteed it first with oil. I love your videos 😍😘 This looks amazing 🤤 Thank you for sharing 🌹
Great way to look at it 😆😆 usually when people say they burn the curry it’s by adding some to the empty pot with some oil before adding in the chicken 😊
@@TERRIANNSKITCHEN yes I understand
Terri -Ann keep these recipes coming through. 👍🏾👍🏾
I will :))
When I go to uni I will be banging out this recipe!
I must try this recipe 😋
Thank you for sharing your recipe! Looks very delicious 👌🏼
Looks epic. I'll be making this tomorrow :) thank you.
Can't wait to try it this way Terri Ann! THanks for sharing!
Thanks for stopping by ;)
Lovely
Love this! Where did you get the pot that you cooked the chicken in?
Aldi
In Dominican Republic we call that flat herb "culantro". Thank you for this recipe 🙌 I can't wait to try it!!
Thanks darling
Looks so good!!
Watching this B4 I fall asleep so I can dream about eating it 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
Hahaha love it!
Your recipes always keep me grocery shopping. This one is a must have. Also where did you get the plastic container you had the chicken marinating in. Thanks 😊
Hi love this was a takeaway bowl that I recycled 🤣
@@TERRIANNSKITCHEN that was a good recycle! I love and adore your cooking and all your other videos…Keep inspiring others..1 Love..
I really enjoy all your videos thank you from vieux fort st lucia
Yummy looks so delicious
Thank youu
Even the seasoned chicken is pretty!
That’s how you know it’s gonna be good 😆
Looking yummy and delicious 😋
Thank you!
Hey Terri....I was just on yr newest chicken curry page...then went on this one...As a fellow sister I cook how my momma taught me but i wanted to try a chicken curry other than my dear mums recipe Sooo....followed both of yr recipes......Both recipes look soooo good but had to tweak some ingredients as Cardiff is very bad for catering for us black people 😔...Shame I know as we are the capital of Wales....but there you go....Will let you know how my curry tunes out.
Thanks again Terri...Only wish I lived with you. Xx
Oh yes tasty Caribbean food the best
This look so good
Ur recipes are always delicious when I try them . Where did u buy ur pots? Am interested
Aldi
@@TERRIANNSKITCHEN thnk you!!
Your consistency should be studied in school my friend❤️
Hahaha my Ify, I’m giving back to back all
Month long :))
My mouth is watering🤤looks so good💯❤️🔥
Thanks my Jody :)
GAWD DAM LILMAMA GAWD DAM 🔥🔥🔥🔥🤤🥂
This looks amazing
You did a great job!
This is tempting. 🤤😋
I have to try Caribbean style chicken :)
I would love to know the brand of plates in your shorts where you serve your son for a week.
They look like open flowers, beige in color.
I love your recipes, i came here for curry chicken
They are from Tk max U.K.
Looks delicious 😋
Thank youu
Hello terry, that shadow bening is called culantro in Spanish, love the way cook.
Thanks Joan
Your very welcome my dear.💕
Looks amazing!
Thanks love!
Culantro...but also shadobeni in 🇬🇩🇬🇩
chicken stock instead of water is yummy 😋
So true :)
Delicious
Can you do a video on how you peel potatoes?
Hey dear sis good afternoon how are you doing today blessed Friday to you curry chicken looking great and so delicious dear lovely sis love it. Love you always dear sis ❤❤❤❤❤❤❤
Where do you get your pots/pans from?
مشاء الله يبارك روعة
Are you in the UK? If so, could you recommend where to get some of these ingredients - like the culantro and the different curry powders that you've mentioned.
Queens market east London for most of the ingredients
@@TERRIANNSKITCHEN oh, brilliant, thank you. I'm in East London myself but I don't get out much. Now I have a reason to try!
Hi. Thanks for another great recipe! How do you keep the curry that's on the chicken from burning?
Low to medium heat
@@TERRIANNSKITCHEN Thanks, lovely lady!
Hi Terri Ann! Where did you get you Betapac curry from and your Baron's curry from? Also what brand is your mixed herbs or do you use any mixed herbs?
Hi I got them from Queens market in east London and the mixed herbs is store brand from Lidl U.K.
@@TERRIANNSKITCHEN thank you so much!
TERRI-ANN'S KITCHEN 🥰🙏🏼💯 8 WOULD NEVER EAT OUT IF I WAS URE HUSBND & SON!😇 I WOULD GO GET THE GROCERIES AND CLEAN UP AFTER😊🤩URE A WE WHOLE TREAT! CAN'T WAIT FOR THAT ROTI RECIPE 😜🙏🏼MOUTH WATERING 😋 😍 URE THE BEST! LOVE ❤ HOW EASY U MKE IT 4US TO UNDERSTAND ,TRIED MANY, WE TY FRM OUR 💞💯
❤️❤️
I want to try to make this next week. Is it really spicy though? Asking cause my son doesn't like spicy lol
This isn’t spicy at all :) the pepper is kept whole so there’s no heat!
How do I thicken gravy? Mines always watery
It’s culantro, love.
Awesome, I was doing it wrong all this time 🤦 thanks 👍
Terri Ann. How long do you cook the potatoes? I asked Alexa, and she said the last 12 minutes,
These baby potatoes cooked in less than 10 minutes. I’d advise putting them to boil then check if a fork goes though easily at the 10 minute mark
The pic made me play straight away
So glad to hear :)
@@TERRIANNSKITCHEN yeah just subscribed to. Thanks
Mouthwatering send me a plate please and 😊
👌🏾👌🏾👌🏾👌🏾
Delicioso!!!
Can the chicken legs be swapped out with chicken breast or thighs?
Of course :)))
Was that a silicone lid on the bowl? Where's it from?
The bowl is a takeaway bowl I recycled from Wagamama 😆
💝💝💝🎉🎉🎉💝💝💝Nice
Wats the nMe of ur mixed herbs or recommend one plz
It’s from Lidl :) and it’s store brand
where did you get your pot from? :)
Aldi
👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
Is there a written recipe ?
That to me looks very good but slightly watery?
This was PERFECT!
Ha where is Terry Yost and Valniche Colbert💯🤔!!…
I think the runny belly depends on the type of curry you use.
If this isn't paired with white rice yuh see 🇯🇲..... 😤😂
Where the whole ingredients list pwople
Culantro (coo lan tro)
Nice recipe sorry we didn't like the baron curry we tried plenty of time it's too sweet doesn't and doesn't give the authentic flavor
Caribbeans eat chapati?😂 Mbona niko nyuma hivi???
Curry gives me acid reflux :-( The meal looks beautiful though!