SEMOLINA CAKE /Srilankan Authentic/රුලං කේක්/ ரவை கேக்
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- Опубліковано 21 сер 2024
- Authentic Srilankan
SEMOLINA CAKE
Ingredients
500 grams semolina/Rulang
750 grams jaggery
3 cups shredded coconut
1 tsp nutmeg and cardomon mixed spice powder
Method
In a large pan add jaggery along with 3/4 cup of water and make a slightly sticky treacle and add coconut and spice powder and cook for 5-7 minutes and remove from heat and add the semolina gradually and mix it into a soft texture and transfer to a 9x6 baking pan lined with oil paper. And spread it evenly and top it with cashew nuts (optional) bake in 350 F or 160 C for 15 minutes.
👌..wow perfect
Lovely recipe and thanks for sharing dear
Delicious 😋 thank you for sharing ❤️👍
Wow good preparation looks so tasty 😋
Maa sha Allah so lovely delicious 👌🌺
Delicious recipe 😋
Nice recipe
Thanks for sharing 😊
Wow my favorite 🌹🌹Thank you for sharing the recipe 😍
Thanks darling 💕❣️❣️
I love this cake🥰🥰
Yummy
Tried out n came out so good ❤️❤️😍
Thanks for your feedback 👍
Thank you aunty 😘 you're the best 🥰❤
Wow!! Beautiful recipe!! 😍can we use treacle instead of juggery ?
Yes you can 👍
Thank you
Is it like love cake, where you can make it early and keep for a future date.
No it’ cannot kept for long time. Since coconut is added you can finish it off within few days
I'm going to make half of this recipe which pan size ok please reply
Small pan 4x4
3/4 cup of water right I wanna try this recipe
Yes 3/4 cup of water
Thanx for the reply I was searching for this recipe ❤️
Roasted semolina use pannalama solluga sis
No need to roast sis .
@@NazeemasTasteofhome ok tnx sis
Can I use desiccated coconut instead of fresh coconut
Yes you can !!
Water amount for sugar??? Instead of juggry
Around 1/4 cup
Can i use sugar instead of jugry
Yea you can use brown sugar
Thank you very much
Now I am going to male it and I'll send a photo
I gonna make half of this recipe so can I use 7"×7" cake tray???
Yea you can try a 6x6 pan
Is dat roasted or unroasted rulan?
Yes I had mentioned unroasted semolina 😊
I made this.. taste is good.bt I couldn't cut pieces like u...it's bit sticky
Maybe consistency is too tight
I don’t have fresh coconut 🥥 . Will it effect the texture of cake if I use the dried coconut flakes ?
Do you get frozen coconut