SEMOLINA CAKE /Srilankan Authentic/රුලං කේක්/ ரவை கேக்

Authentic Srilankan
SEMOLINA CAKE
Ingredients
500 grams semolina/Rulang
750 grams jaggery
3 cups shredded coconut
1 tsp nutmeg and cardomon mixed spice powder
Method
In a large pan add jaggery along with 3/4 cup of water and make a slightly sticky treacle and add coconut and spice powder and cook for 5-7 minutes and remove from heat and add the semolina gradually and mix it into a soft texture and transfer to a 9x6 baking pan lined with oil paper. And spread it evenly and top it with cashew nuts (optional) bake in 350 F or 160 C for 15 minutes.

[@fathimanizla8069]

👌..wow perfect

[@zeenathfazi5325]

Lovely recipe and thanks for sharing dear

[@MomsKItchen20235]

Delicious 😋 thank you for sharing ❤️👍

[@Moon_nilavu]

Wow good preparation looks so tasty 😋

[@EnnaSamayal]

Maa sha Allah so lovely delicious 👌🌺

[@faznahazmi2595]

Delicious recipe 😋

[@mohmeadziaulhaq8563]

Nice recipe

[@mybestchoices]

Thanks for sharing 😊

[@TheRifkaimaam]

Wow my favorite 🌹🌹Thank you for sharing the recipe 😍

[@NazeemasTasteofhome]

Thanks darling 💕❣️❣️

[@haleemanaufer5407]

I love this cake🥰🥰

[@nisthimaskitchen3612]

Yummy

[@s.mmilhan8801]

Tried out n came out so good ❤️❤️😍

[@NazeemasTasteofhome]

Thanks for your feedback 👍

[@amalshukriya5605]

Thank you aunty 😘 you're the best 🥰❤

[@iamtg8976]

Wow!! Beautiful recipe!! 😍can we use treacle instead of juggery ?

[@NazeemasTasteofhome]

Yes you can 👍

[@sanjeewanikahawatthage2684]

Thank you

[@aikinrajadurai1815]

Is it like love cake, where you can make it early and keep for a future date.

[@NazeemasTasteofhome]

No it’ cannot kept for long time. Since coconut is added you can finish it off within few days

[@bishmihouse2576]

I'm going to make half of this recipe which pan size ok please reply

[@NazeemasTasteofhome]

Small pan 4x4

[@banurilwan4011]

3/4 cup of water right I wanna try this recipe

[@NazeemasTasteofhome]

Yes 3/4 cup of water

[@banurilwan4011]

Thanx for the reply I was searching for this recipe ❤️

[@rifnamuhad8718]

Roasted semolina use pannalama solluga sis

[@NazeemasTasteofhome]

No need to roast sis .

[@rifnamuhad8718]

@@NazeemasTasteofhome ok tnx sis

[@aikinrajadurai1815]

Can I use desiccated coconut instead of fresh coconut

[@NazeemasTasteofhome]

Yes you can !!

[@bishmihouse2576]

Water amount for sugar??? Instead of juggry

[@NazeemasTasteofhome]

Around 1/4 cup

[@bishmihouse2576]

Can i use sugar instead of jugry

[@NazeemasTasteofhome]

Yea you can use brown sugar

[@bishmihouse2576]

Thank you very much

[@bishmihouse2576]

Now I am going to male it and I'll send a photo

[@bishmihouse2576]

I gonna make half of this recipe so can I use 7"×7" cake tray???

[@NazeemasTasteofhome]

Yea you can try a 6x6 pan

[@fathimanazma7599]

Is dat roasted or unroasted rulan?

[@NazeemasTasteofhome]

Yes I had mentioned unroasted semolina 😊

[@fathimanazma7599]

I made this.. taste is good.bt I couldn't cut pieces like u...it's bit sticky

[@NazeemasTasteofhome]

Maybe consistency is too tight

[@hudharizzy795]

I don’t have fresh coconut 🥥 . Will it effect the texture of cake if I use the dried coconut flakes ?

[@NazeemasTasteofhome]

Do you get frozen coconut