Dr. Mary Anne Amalaradjou: Improving Sustainability of Antibiotic-Free Poultry Production Systems

Dr. Mary Anne Amalaradjou spoke on Improving Sustainability of Antibiotic-Free Poultry Production Systems.
Every year, professionals and well-known individuals come together to give their insightful perspectives on Food at the World Food Day.
The theme for this year's online event is Safer Food, Better Health.
For more information, please visit greeninstitute...
#WFD2024 #World Food Day