hi Nadi, I don't use cups for measurement, so please can you tell me the weight of 1 1/2 cups of flour in grams, 1 cup of sugar in grams and 1/2 cup of milk in fluid ozs or pints. Your cake looks delicious and I am making it for my sister 's birthday. Thanks.
Hi Max, 1 and 1/2 cups of all purpose flour is Approximately 156 grams, 1 cup of granulated sugar is 200grams/brown sugar is about 220 grams and 1/2 cup milk is 4 oz. I hope this helps. Thank you so much..
HiCherylann, there can be a couple of reasons. Too much baking powder/baking soda. Too much air in the batter. Always preheat the oven before placing. Place in center rack. Don’t open the oven until it’s more than 80 percent in the baking process. 350 degree Fahrenheit is about 176 degree Celsius.. I hope this helps. Thank you so much 💜
HI ,I DO CAKES ,BUT LATELY, IN THE MIDDLE OF THE CAKE IS VERY HARD AND CONGEAL ,PLEASE I NEED YOUR HELP, PLEASE TELL ME WHAT IM DOING WRONG, IM FOLLOWING THE RECIPE AND THIS KEEPS HAPPENING, AND IM LOSING MONEY ON INGREDIENTS, PLEASE HELP ME, TRINIDAD ..
I Sandra, I somehow missed your comment.. I have had many flops with cakes too.. If you follow this recipe and also I have included some tips in the description box..Hope you get better outcome...
Hi Shrastmati, sorry it ended up with a crack. This usually happens when the oven gets too hot or the heat is not circulating evenly. Keep your pan on the middle rack and don’t open the oven frequently. If you see any signs of crack starting then lower the temp a bit . Maybe by 10 degree F.. I hope these tips helps next time. Our ovens are all different and sometimes tend to do their own thing.. lol.. Happy Holidays!!
Hi, I am sorry I should have put the measurements. So 2 sticks of butter is equal to 16 TBS which is equal to 1 cup . 1 cup which is equal to 8 ounces which is equal to 220g. Hope this helps.. Thank you..
hi Nadi, I don't use cups for measurement, so please can you tell me the weight of 1 1/2 cups of flour in grams, 1 cup of sugar in grams and 1/2 cup of milk in fluid ozs or pints. Your cake looks delicious and I am making it for my sister 's birthday. Thanks.
Hi Max, 1 and 1/2 cups of all purpose flour is Approximately 156 grams, 1 cup of granulated sugar is 200grams/brown sugar is about 220 grams and 1/2 cup milk is 4 oz. I hope this helps. Thank you so much..
Your Sponge Cake recipe is the best!!!!
Thank you so much! I tried this recipe today, it came out moist and delicious!
Thank you so much.. 💜 Happy Holidays to you and family!
Your cake looks amazing. Is that a 9 inch pan? The height is perfect and I going to try this
Yes it is! 9 by 2 Thank you.
Again one of my favorites , Sponge and black cakes were usually Christmas time speciality in our home.
yeah this looks lovely
Thanks for sharing, I will be using your recipe this week in my Christmas baking.
Happy Holidays to you and your family 🎄🤶☃️🌲
Thank you so much!!💜❤️ Happy Holidays to you and family too!🙏🏼💜❤️
Good morning, what causes your cake to raise in the oven but when you take it out it drops.....I need help thanks 😊
HiCherylann, there can be a couple of reasons. Too much baking powder/baking soda. Too much air in the batter. Always preheat the oven before placing. Place in center rack. Don’t open the oven until it’s more than 80 percent in the baking process. 350 degree Fahrenheit is about 176 degree Celsius.. I hope this helps. Thank you so much 💜
Guyanese sponge cake looks so good. Thanks.
This looks so spongy and delicious.. yum yum 🤤
Aliyah, every time I make this it never lasts..lol.. have a good night 😴💤🌙
Thanks again for sharing Nadi, that cake looks nice and moist and yummy too.
Looks amazing.
Looks yummy
Cake looks delicious yummy
HI ,HOW MUCH MINUTES TO CREAM THE SUGAR AND BUTTER, FOR, PLEASE LET ME KNOW ..
Looks delicious. Thanks for sharing. Stay safe.
Thank you so much Bibi.. It’s a good recipe. My husband devours it in no time when ever I make it..lol.. have a good night 😴💤
Hi nadi I want to bake a pound do I just have to double up the amount for the cake
Hi Shamie, doubling the recipe will give you 2 sponge cakes. I used the round pan size 9x2. You can also use the 10x2 ..
@Nadi's Kitchen thank you I enjoyed your cooking. I made thr Tilppa curry from your recipe
this is beyond perfection and perfect taste combination😋😋😋 gonna try this recipe!
Thank you Coral, enjoy 😉 Happy holidays!❤️
I would like to bake this cake 2 sticks of butter equal 1 cup of butter? Thanks for sharing. 👍🤎☕🍰🇨🇦
@@paropersaud5370 yes 2 sticks equals 1 cup..
@@NadisKitchen1 thanks you for your reply so fast. 👍🤎🌹🌹
@@paropersaud5370 no problem. Hope it comes out good.
This cake looks so good sis. Expertly done and professionally presented.
Thank you so much for your kind words..Stay safe..
@@NadisKitchen1❤
Hi Nadi sorry I have a silly question, is your oven electric or gas ?
It’s electric.. lol… not silly at all. Thank you so much 💜
HI ,FOR THE EGGS, HOW SECONDS OR MINUTE TO BEAT IN ONE EGG EACH ???Please tell me ..
Hi Sandra, I usually beat the individual egg for another 10 seconds..
@@NadisKitchen1 THANK,YOU SO MUCH ..I LOVE YOUR SPONGE CAKE ...
like 18 my sis..thank u..happy evening
I use these same ingredients and add carrots to it to make my version of a carrot cake.
That sounds yummy.. Have to try that. Thank you.
HI ,I DO CAKES ,BUT LATELY, IN THE MIDDLE OF THE CAKE IS VERY HARD AND CONGEAL ,PLEASE I NEED YOUR HELP, PLEASE TELL ME WHAT IM DOING WRONG, IM FOLLOWING THE RECIPE AND THIS KEEPS HAPPENING, AND IM LOSING MONEY ON INGREDIENTS, PLEASE HELP ME, TRINIDAD ..
I Sandra, I somehow missed your comment.. I have had many flops with cakes too.. If you follow this recipe and also I have included some tips in the description box..Hope you get better outcome...
Hey girl hope all is well, have not seen you on for awhile, I miss you stay safe and blessed
Hi Indra, thank you for checking in. Will be back soon.. sending much love and blessings to you and family. 💜❤️💜
Hi how much is 340 degree f to degree c
Hi Cherylann, 340 degree F is 171 degree Celsius.. Thank you.
How many cakes can you get from the measurements
Depends on how you slice it. I baked this in a 8 inch circular springform pan. Hope this helps. Thank you so much 😊
I tried this recipe.. but my cake ended up with a huge crack in the middle. Your cake had no crack.
Hi Shrastmati, sorry it ended up with a crack. This usually happens when the oven gets too hot or the heat is not circulating evenly. Keep your pan on the middle rack and don’t open the oven frequently. If you see any signs of crack starting then lower the temp a bit . Maybe by 10 degree F.. I hope these tips helps next time. Our ovens are all different and sometimes tend to do their own thing.. lol.. Happy Holidays!!
How much is the butter by weight?
Hi, I am sorry I should have put the measurements. So 2 sticks of butter is equal to 16 TBS which is equal to 1 cup . 1 cup which is equal to 8 ounces which is equal to 220g. Hope this helps.. Thank you..